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Monthly Archives: March 2011

How is everyone this Tuesday? I am still laughing over the train wreck that was the Oscars program Sunday (I wonder if Anne Hathaway had to wander the after-parties with everyone asking her “So, Franco, WTH?”; also, it’s hilarious how everyone in Hollywood is acting like they never heard the f-word before) and plowing ahead with my WIP, which is due at the end of the month (gulp). I am currently at the point I reach in every story where I am tired of my stubborn characters who don’t want to do as I tell them and am therefore considering alternate career choices. I think I may have found a good one.

I have a writing friend, Alicia Dean, who I try to get together with on Thursdays to hit the happy hour at the Martini Lounge and then watch Vampire Diaries, it’s always good to have someone to yell things with so I’m not just a crazy woman shouting at the TV screen all by myself. And we have decided if the writing gig quits working out we’re going to open a vampire bar where, instead of sports on the TVs, there is Vampire Diaries, True Blood, Moonlight, and whatever else we can think of. We may need to move to New York to do this.

There will be great cocktails. Bloodtinis and something called a Bite Me, I think, as well as a “make your own Bloody Mary” bar…



There will be a dress code, of course, because it’s my bar and I need a place to wear my approximately 50 black cocktail dresses and these great new tall black boots I just bought….



I haven’t quite decided on decor yet. We could go old skool vamp, lots of red and black…

Or sort of Sherlock Holmes Victorian pub…

Or over-the-top Versailles baroque (I really like this one! There could be Marie Antoinette theme nights)

I turned to Megan for help with planning the music (since she knows more about music than anyone else I know!) and these were her (tongue in cheek) suggestions:

Bela Lugosi’s Dead–Bauhaus
Surf Bat–45 Grave
Release The Bats–Nick Cave and the Bad Seeds
Cemetery Without Crosses–Flesh Eaters (from Sex Diary of Mr. Vampire)
Sunglasses After Dark–Cramps
Dracula’s Wedding–Andre 3000
Dragula–Rob Zombie

I seem to have vampires on the brain these days, since I am planning to go to the Vampire Diaries convention at the end of the month! So excited–and watch for an article to appear soon after on the Heroes & Heartbreakers blog. (Admittedly, I will probably faint in the Ian Somerhalder Q&A session and will thus remember nothing afterward)

Now I need your help! This bar needs a good name–anyone have any suggestions? And if you could have any fantasy job you wanted what would it be?

(I also just got this review of The Shy Duchess, which should be on shelves–now…)

Happy Mardi Gras, everyone! (and sorry for the late posting–dog emergency here, now taken care of…) Last week I talked about the vampire bar I want to open, and I’ve decided that every year we will have a Mardi Gras party, with a jazz band, Hurricanes, king cake, and costumes. And everyone here is invited! In the meantime, here are a few fun Mardi Gras facts you can tell people at a party tonight…..

–The roots of Mardi Gras are in the Roman festival of Lupercalia, which was held in mid-February every year to honor the god of fertility. It seems there was much drinking, feasting, and wild sex…

–The phrase “Fat Tuesday” might also arise from this festival, signifying the fatted calf that was paraded and sacrificed to the fertility god

–The roots of Mardi Gras in the US are a bit murky. Some say the French explorer d’Iberville brought it to Louisiana in 1699, while others say the first Mardi Gras was celebrated by French soldiers in Mobile, Alabama in 1703 (it was already a big Carnival tradition in Europe, especially France and Venice). Wherever it started, by 1803 it was firmly entrenched as a New Orleans tradition

–The first parade in the US was in 1837, with a grand total of one float

–The beaded necklaces didn’t come into play until the 1880s

–The Mardi Gras colors are purple (justice), green (faith), and gold (power)

–Everyone has to have a king cake for the holiday, with a little baby figure (Baby Jesus) baked in. Whoever finds the baby will have luck all year, and will have to bring the cake to next year’s party!

Here is a recipe for your very own king cake:

Ingredients

  • 3 (14 ounce) cans refrigerated sweet roll dough
  • 2 (12 fluid ounce) cans creamy vanilla ready-to-spread frosting
  • 1/4 cup milk
  • 2 drops green food coloring
  • 2 drops yellow food coloring
  • 1 drop red food coloring
  • 1 drop blue food coloring
  • 1/2 cup multi-colored sprinkles

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Open the cans of sweet roll dough and unroll the dough from each can into 3 strands. Working on a clean surface, place 3 dough strands side by side and gather them together to make one large strand. Fold this in half, and roll slightly to make a fat log. Repeat steps with the remaining dough. Place each log on the prepared baking sheet and shape to make a ring, overlapping the ends and pinching them together to make a complete circle. Pat the dough into shape as necessary to make the ring even in size all the way around. Cover loosely with foil.
  3. Bake in preheated oven until firm to the touch and golden brown, 50 to 60 minutes. Check often for doneness so the ring doesn’t overbake. Place on a wire rack and cool completely.
  4. Place the cake ring on a serving plate. Cut a slit along the inside of the ring and insert a small plastic baby, pushing it far enough into the cake to be hidden from view.
  5. Divide the frosting evenly between 4 bowls. Stir 1 tablespoon of milk into each bowl to thin the frosting. Use the frosting in one bowl to drizzle over the cooled cake. To the remaining three bowls of frosting, stir yellow food coloring into one and green into another. Stir the red and blue food colorings together with the frosting in a third bowl to make purple frosting. Drizzle the cake with yellow, green, and purple frostings in any desired pattern. Dust the cake with multi-colored sprinkles and decorate with beads, additional plastic babies, curly ribbon, and other festive trinkets.

And here are some Hurricane recipes to go with the cake!

For more information on the history of Mardi Gras, take a look here

What are your plans for the holiday???

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“There was music from my neighbor’s house through the summer nights. In his blue gardens men and girls came and went like moths among the whisperings and the champagne and the stars” –The Great Gatsby

Happy Tuesday, everyone! I am on my way back from the Vampire Diaries convention as we speak, exhausted but happy–watch for posts in the very near future about all my adventures in Mystic Falls. But today I’m talking about my April release from Harlequin Historical Undone, a 1920s short story called The Girl in the Beaded Mask, which I am sooooo excited about!

Ever since I read my first F. Scott Fitzgerald story in school (A Diamond As Big As The Ritz) I’ve been in love with this era. I love the gorgeous clothes, the music, the fancy cars, the cocktails, the sense of wild new freedom. But the 1920s were also so much more than that, a period of extreme and swift change after the horrors of World War I (which wiped out almost a whole generation of young men, and changed the way society worked in Europe forever). There is so much scope for drama and beauty in a story, not to mention beaded gowns and t-strap high heels. So I was practically jumping up and down when Harlequin gave me the go-ahead to write Lulu and David’s story.

Another thing I love is a good friends-to-lovers story, which Girl sort of is. Lady Louisa “Lulu” Hatton has been in love with David Carlisle for as long as she can remember. He was friends with her older brother and often visited the Hatton home, and he always loaned her books, took her swimming–and then danced all night with other girls. Until the war. Her brother was killed and David horribly injured. He’s turned into a recluse, never leaving his country manor, but she’s heard he will attend the infamous Granley masquerade ball, a wild, debauched spectacle beloved by all the “Bright Young Things.” So of course Lulu devises a way to sneak off to the party and find him, make him see how much she loves him, how much he has to live for–from behind her beaded mask.

Since I switch up time periods in my writing, I always try to immerse myself in whatever the setting of the next WIP will be, even for a short story like this one. Reading books of the era (non-fiction, primary stuff like diaries, even novels), watching movies set in the era and digging around on-line for images gets me in the right mood for Elizabethan, Regency, Georgian, whatever, and I had so much fun with the 1920s. (Did you know there was a version of Gatsby with Toby Stephens aka Mr. Rochester as Gatsby?? And Baz Luhrman is making a new version with Leonardo DeCaprio and Carey Mulligan…). Here are a few of the books I found really useful, if you’d like to look into the era more closely yourself:

Ronald L. Davis, ed: The Social and Cultural Life of the 1920s
Stuart A. Kallen, ed: The Roaring Twenties
Nathan Miller: New World Coming: The 1920s and the Making of Modern America
DJ Taylor: Bright Young People
Humphrey Carpenter: The Brideshead Generation
Mary S. Lovell: The Sisters: The Saga of the Mitford Family (a bit later than the 1920s, but very useful for seeing how a certain segment of English society lived in the period; also lots of fun!)

And I will be giving away a free download to one commenter on today’s post! What do you like best about the 1920s? What would you wear to a “Gatsby” party???

So, today I have nothing of interest to say about anything coherent! I am:

1) Finishing the current WIP and diving into the next one, so moving from Mary Queen of Scots’s Edinburgh to Victorian London! It’s not the smoothest of transitions, and will probably require much watching of Young Victoria

2) Packing to leave for the Vampire Diaries convention this weekend! Look for an article on the Heroes and Heartbreakers blog when I get back, as well as squeal-y, fan-girl posts here and on Twitter. I am still trying to decide what to wear for the masquerade ball…

3) Gardening. Now that the temps are in the 80s here and my lilacs are blooming out, I need to clean out the vegetable beds and get them ready for lovely summer plants, yay!

So, while I do all this, let’s look at some pretty, pretty hats!






Speaking of great hats, and dresses, and cars, and music, next week I’ll be talking about my April Undone! release, The Girl in the Beaded Mask, set at a big, wild Gatsby-esque party in 1922. This is one of my favorite historical periods, and I was so excited to get to write this story! (I’ll be giving away a copy, too…)

What are you doing this week? What are some time periods you’d like to read more about? And which hat is your favorite???

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