Back to Top

Monthly Archives: November 2011

Happy Tuesday, everyone! How was your Halloween? Mine was fabulous–the weather was great, my little goddaughter had a good first Trick Or Treating (though a bit slow, considering she just started walking), and I managed not to eat too much candy. A good time was had by all. And now on to the next holiday–Christmas!

Or at least Christmas in fiction. I have a new Harlequin Historical Undone short story out for November, One Wicked Christmas, a tale of friends-to-lovers against the backdrop of a naughty holiday house party…

London, 1806

Lady Cassandra Osborne is ready to take a new lover to her bed—and knows exactly the man she wants: Sir Ian Chandler, her late husband’s rakish best friend. The single kiss they’d shared had made her feel alive again, awakening dark needs she didn’t even know she had…though Ian had quickly pulled away. Cassie is sure he doesn’t want her, until their reunion at a Christmas house party tempts them to succumb to the desire that has haunted them both….

I know it’s a bit early to be thinking about Christmas (at least for me! I am barely over Halloween…), but to get us in the holiday spirit I will be giving away a free download of One Wicked Christmas to one commenter today. Just tell us what you did for Halloween, your favorite Christmas tradition, what kind of holiday stories you like…anything at all….

And if you don’t win a copy, you can buy One Wicked Christmas at eHarlequin or Amazon

How was everyone’s Thanksgiving?? Did you eat wonderful food and spend time with friends and relatives? Did you do any Black Friday shopping? (I did all my weekend shopping online…). Did you read any good books??? I have been writing, reading (The Night Circus, which is terrific), and getting out Christmas decorations. But today I’m taking time out to show you my new covers!! I am so excited about them.

They’re the first two books in my new Laurel McKee series for Grand Central, the Victorian-set “The Scandalous St. Claires,” about a notorious underworld family of gamesters, actors, and rakes, and their centuries-old feud with a ducal family (begun by a romance gone bad, and now ended by new romances):



They will be out in June and December of next year! You can pre-order One Naughty Night here

I also wanted to say Happy Anniversary to William Shakespeare and Anne Hathaway, who were (possibly) married on November 28 in 1582. At the time Anne was 26 and Will was 18 (below the age of consent, scandal!), and Anne was pregnant (not uncommon–it’s estimated that 1/3 of Tudor era brides were pregnant before the wedding). On Nov. 28, two husbandmen of Stratford called Sandells and Richardson were sureties for 40 pounds in the consistory court of Worcester so the marriage of “William Shagspeare and Anne Hathwey” could go forward with only one publication of the banns. They were married at St. Andrew’s Church at Temple Grafton, about 5 miles from Stratford (possibly–see this link for more info…). The couple moved in with Shakespeare’s family and 6 months later their daughter Susanna was born. No details are known about the clothes or music, it was probably very quiet.

More wedding info can be found here

And some Elizabethan wedding customs here

What historical wedding would you like to attend? What are some wedding customs you especially enjoy (or think we could so without)???

I hope everyone is ready for the Thanksgiving holiday this week! I–well, I am not, but then the holidays always have a way of sneaking up on me. I am going to the shops today to stock up on groceries and do a little preliminary Christmas shopping, and then will spend the rest of the week eating turkey leftovers and arguing with my family (in a fun way of course, LOL!).

In the meantime, what went on in history on November 22? Lots of good things, it turns out:

Henry Purcell (one of my favorite composers) had a premier in London, of a piece called “Welcome to all the pleasures” (apropos for the holidays!)

Benjamin Britten was born in 1913

Man of La Mancha had its premier in 1965

And one of my favorite authors, George Eliot, was born in 1819. Let’s take the opportunity to look at Rufus Sewell, one reason to really be thankful this year!

And if you have company the day after Thanksgiving and they are still hungry, my friend swears by this French bread casserole recipe from Paula Deen:

Ingredients

  • 1 loaf French bread (13 to 16 ounces)
  • Butter, for pan
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Raspberry Syrup, recipe follows

Directions

Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.

In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.

Praline Topping:

  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.

Raspberry Syrup:

1 cup raspberry preserves

3 tablespoons water

2 tablespoons raspberry liqueur (recommended: Framboise)

Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup.

How is your holiday week going? Heard any good music or made any good recipes??


Amanda is taking a little break this Tuesday, but she is pleased to welcome back guest blogger Cara Elliott to take her place! Be sure and comment for a chance to win a copy of Too Wicked to Wed

Hi Everyone,

It’s always a treat to visit the Riskies . . . and it’s especially fun this time as my new book, TOO WICKED TO WED, is all about taking a risk. Or more precisely, taking a gamble.

Now, we all know that the Regency was mad about gambling. It wasn’t just an amusement—it was a passion! Gentlemen wagered on everything, from horse races and boxing matches to marriage match-ups and how many bottles of port they could drink in one sitting. And of course, there is the famous story of two club members betting on which rain drop would be the first to slide down to the bottom of a windowpane (after tossing back quite a few glasses of that port, I would guess.)

But games of chance—cards in particular—were perhaps the most popular “risk.” And betting on card games was not a solely masculine vice. Ladies played with equal abandon—Georgiana, Duchess of Devonshire, was notorious for her high-stakes gambles and was constantly in debt (a fact she tried to hide from her husband and the Spencers.) With few funds of her own, she borrowed heavily from friends and acquaintances—and brokered her influence for money. It’s said she got funds from Thomas Coutts of Coutts bank for the promise of introducing his daughter into Society. On her death, she left debts totaling nearly 20 thousand pounds. When told, the Duke supposedly said, “Is that all?”

The turn of a card figures prominently in TOO WICKED TO WED. My heroine, Alexa Hendrie, is a very smart, sensible, practical young lady. But she’s also a little exasperated over the fact that ladies have so many rules governing their behavior, while gentlemen get to go out and play.

So when her cousin suggests that she disguise herself as a man and accompany him to a less-than-respectable gambling soiree, she throws caution to the wind for just one night, and decides to see if she can beat the men at their own game . . . (here’s a short excerpt)

Approaching the smoke-shrouded table, the Earl of Killingworth nodded a greeting to the players. “Who’s the puppy,” he growled, his gaze lingering for a moment on Alexa.

Ducking her head even lower, she made a show of studying her cards.

“Lars—he’s a friend ‘f Sir ‘Enry,” answered Gryff, sloshing more brandy into his glass.

“Lars appears to be a lucky lad,” remarked the Wolfhound, flicking a quick look at the pile of banknotes piled in front of her.

“Nipping at our balls, that’s for damn sure,” muttered Quincy. “Next he’ll be gnawing on my prick.”

Leaning a hip against the back of her chair, Connor crossed his arms. “How very embarrassing,” he drawled. “I, for one, would never dream of letting such an inexperienced mouth anywhere near my privy parts.”

The remark elicited a round of guffaws.

Alexa was suddenly hot all over. Her cheeks flamed, her fingertips burned. But the worst of the flames seemed to be licking at a small spot just below her left shoulder. Beneath the layers of her clothing her skin felt scorched.

The Wolfhound shifted slightly and the fall of his trousers grazed against her.

Dear God. Dear God. As if she needed any reminder that he was a distinctly male animal.

“Your turn to discard, Lars,” chided Quincy.

She threw down a random card.

“Ha! Knew it!’ With a slurred smile, Gryff scooped up his winnings. “Lady Luck’s finally going to kiss my hand.”

“Kiss my arse,” grumbled Quincy.

“Perhaps, you ought to quit while you are ahead,” said Connor softly, eyeing the pair of empty bottles by his friend’s side.

Making a face, Gryff replied with a rude oath.

“Suit yourself,” murmured the earl.

Alexa felt the Wolfhound’s big, muscled body shift again, and silently prayed that he was taking his leave. A trickle of sweat teased its way down her spine, leaving a trail of liquid sparks.

“What’s the matter, puppy?” he snapped. “Am I making you nervous?”

She shook her head, not daring to speak.

“Then stop squirming.”

Her limbs tensed and she held herself very still. This was dangerous.

Oh-so dangerous.

But it wasn’t just fear that was coursing through her blood like hot buttered rum. It was something far more potent—a heady mixture of excitement, elation and some emotion she couldn’t quite define.

After several long moments of silence, the Wolfhound moved away, but only to stand by the marquess.

“Do you wish to pull up a chair and join the game?” asked Gryff.

Holding her breath, Alexa ventured a peek from beneath the brim of her hat.

“The stakes aren’t high enough to tempt me.” The Wolfhound appeared to have lost any interest in the players or the card game. As he turned to survey the room, his gunmetal gaze skimmed over her as if she weren’t there.

Alexa knew she should be relieved, and yet . . .

She wins—and wins big. When the last card has fallen, she fins that she is now half owner of one of London’s most notorious gambling hell. And her new partner is none other than the infamous Earl of Killingworth.

Now how, you might ask, is this going to play out? Well, the game is far from over.

Speaking of playing cards, it was fun to do a little research into the subject as I wrote the book. It’s speculated that the first sets came into Europe from Mamluk, Egypt in the late 14th century. The Mameluke deck was made up of 52 cards, and four “suits”—polo sticks, coins, swords, and cups.

The earliest European cards were painted by hand—there is a record from 1392 of Charles VI of France paying for “the painting of three sets of cards.” Like devotional cards, and other early ephemera, playing card decks were soon printed from woodcut blocks, with the colors often added by stencils, which allowed a “mass” distribution. Engraving, a much more expensive technique, was also occasionally used. Hearts, Bells, Leaves and Acorns became popular for the four suits (there were sometimes five suits in early play) The four suits now used most commonly throughout the world—spades, hearts, diamonds and clubs— originated in France in the late 15th century.

Most of England’s early playing cards came from France, but in 1628, Charles I granted a charter to the “Company of the Mistery of Makers of Playing Cards of the City of London” and all future importation of playing cards was forbidden.

So, what about you? Are you a “gambler” in life? Or do you err on the side of caution? And I’m also curious—do you enjoy cards? Bridge? Poker? “21?” I’ll be giving away a signed copy of TOO WICKED TO WED to one randomly chosen commentator. (U. S. mailing address only, please.)