Back to Top

Monthly Archives: July 2012

Friday night the Washington, DC, area experienced a freaky thunderstorm with bursts of high winds of 80 miles per hour. During the storm, we were unscathed and didn’t think too much about it, but the next morning we discovered that right near us there was some incredible damage. The wind apparently shot through the neighborhood like a locomotive. In fact, our neighbors said it sounded like a locomotive. Two houses  away the wind toppled their huge oak tree.

On the road that intersects with our street, another tree fell, directly across the street. A young man driving in the pitch black night ran into the tree and this is the result. Luckily he was not hurt.

For my blog today, I thought I’d look for a description of storms in Regency England. This is from the Annual Register for the year 1816.

A tremendous storm of and lightning with heavy rain was experienced in Lancashire and the adjoining counties. The electric fluid struck a public house near Tockholes which it greatly damaged and killed the landlord. About three o’clock in the afternoon at Longpark after a considerable deal of thunder and lightning, a dense whitish cloud was observable apparently about Barrock which advanced with great rapidity and, on its nearer approach, presented the appearance of the waves of the sea tumultuously rolling over each other. This phenomenon was doubtless occasioned by the hail composing the body of the cloud and whirled along by the hurricane which enveloped it. On reaching Longpark a scene of desolation commenced within ten minutes a most tremendous volley of pieces of ice, some of them an inch in diameter, shattered the windows of the houses, tore up the turf, beat down the vegetable products of the earth and did great and extensive damage. Mr James had the whole of his crop of barley, oats, etc., completely cut down as with a scythe. More than half the produce of the inhabitants of the village is lost. The like destruction occurred in the neighborhood and a few houses were unroofed. At Whaldub about 14 acres of barley were entirely destroyed besides other injuries. At Parkbroorn Walby, the garden vegetables were nearly all destroyed. The same afternoon the hurricane visited Longtown and the neighborhood at Netherhy upwards of 700 panes of glass were broken in the hot houses of sir James Graham and sixty squares in the house were driven in with great violence by the hail stones. A particularly large tree at Kirkandrews-upon-Esk and more in the neighbourhood were com pletely torn up by the roots.

Our storm did not have much “electric fluid” or hail, or even rain. It was at night, so we couldn’t see what the clouds looked like. Our storm didn’t even last very long. It was the wind that did the damage.

I’ll leave you today with this much tamer image of a rainstorm.

Stay dry and safe!
Thanks to everyone who played our Harlequin Historical Authors Beach Bag Giveaway. The Grand Prize Winner will be announced at any second!
Posted in Regency, Research | Tagged , | 4 Replies

I am engaged in domestic matters, with a kitchen remodel, and I have some valuable advice for you all:

1. Do not wait 15 years to clean your vinyl blind.
2. If you do, do not clean them outside when there’s a heat index of 105.
3. If you want to have a truly depressing aesthetic experience, shop for light fixtures and dining chair pads.

On a more cheerful note, since it’s so hot here–and I was one of the lucky ones, I got my power back after only 36 hours, and while it was off had a long trip to Ikea and went to a performance of Mahler 3, as well as enjoyable clothing-optional-with-a-book moments at home–let’s all scream for ice cream and cooling summer drinks. This is an amended post recycled from a few years ago about the joys (for the rich) of Regency summer living:

Ice cream certainly wasn’t invented in the Regency, but it was very popular among those who could afford it–visit historicfood.com to check out recipes for this gorgeous collection of ice creams and water ices: in the back, royal cream ice, chocolate cream ice, burnt filbert cream ice and parmesan cream ice; in front, bergamot water ice and punch water ice. I’m guessing that the parmesan cream ice (and some of the others, too) must have been served as a savory accompaniment, to be expected when each remove would include items that nowadays we’d consider being strictly dessert.

Were ice cream cones used in the Regency? According to this illustration from 1807, and article at historicfood.com, they were.

The great houses made sure they would have plenty of ice by constructing an ice house–this is the interior of a brick-built Georgian ice house at Parlington Hall, Yorkshire, which measures a mighty 16 ft. in diameter and around 20 ft. deep.

Ice would be cut from local lakes or imported from countries such as Norway, and insulated with straw. The actual igloo-like design of the ice house, and its position in a shady spot on the grounds would aid in keeping the ice cool.

As for cool drinks, spruce beer was always a favorite. Made from spruce buds, its flavor could cover a whole range from citrus to pine–or possibly not.  A reviewer I found the first time around bravely tested a modern brand and came to this conclusion:

If ever offered a bottle, save yourself the trouble and drink some paint thinner. It will taste the same, but you can wash your brushes with the remaining thinner you don’t drink. Spruce Beer would probably melt the bristles off. But it’s not all bad …there is a sweet buffer that does keep you from projectile vomiting.

Lemon barley water was a favorite, too, first manufactured by Robinson and Belville in 1823 in powder form, to be mixed with water to cure kidney complaints and fevers. It also aids in lactation, should you have the need, and Robinson’s lemon barley water is still the official drink of Wimbledon for players (although presumably not for that reason). Here’s a modern recipe from cuisine.com.

As for lemonade itself, here is a recipe from the seventeenth century from coquinaria.nl, and an experiment using Mrs. Beetons’ at vintagecookbooktrials.

I also looked around for some ginger beer recipes–ginger was readily available as it was a subsidiary crop in the sugar-producing islands and found this one at allrecipes.com which claims to date back to the Tudor era. One thing I love about it is that although the preparation time is relatively quick, the recipe is ready in 14 days and 30 minutes. Don’t forget those crucial 30 minutes!

What are your favorite summer drinks or ice cream flavors and do you make any yourself? I love historical food sites almost as much as ice cream and lemonade. Do you have any to recommend?

I’ve just returned from a busy but fun vacation that ended with two lovely days with my dear friend and fellow Regency author Gail Eastwood. We spend the first of those days touring just a few of the famous homes in or near Newport, Rhode Island.
We began with the Breakers, the home of Cornelius Vanderbilt II, commissioned in 1893 and the most imposing of all the Newport mansions. Here Gail and I are posing on the terrace overlooking the water. And here’s a picture of the Great Hall by CC-BY-SA-3.0/Matt H. Wade at Wikipedia. 
 
I found the tour very interesting, but I have to admit the style of the Breakers did not appeal to me. Although I like ornamentation, I prefer designs that allow some resting places for the eye. At the Breakers the goal seems to have been to give every available surface some sort of special treatment.  It just seemed like Too Much. But the Gilded Age was the era that coined the phrase “conspicuous consumption”.
Comparing the Breakers with homes I’d toured in England, my impression is that the goal of houses like the Breakers was more the display of wealth than taste. In my favorite English homes, I like to think the designs were inspired not only by a desire to demonstrate good taste but a genuine love of beauty as well. 
Gail told me I’d probably find many of the other Newport mansions gaudy, so she suggested we visit Rosecliffnext. According to the online guide, “Commissioned by Nevada silver heiress Theresa Fair Oelrichs in 1899, architect Stanford White modeled Rosecliff after the Grand Trianon, the garden retreat of French kings at Versailles.” We agreed that the more restrained style was more elegant but also very romantic.
Our modern sensibilities still don’t easily embrace the idea of a family living in a home vastly greater than their needs, with an army of servants to keep it up.  It does make more sense if one considers the scope of their entertaining. In fiction, the house party stories like Gail’s recent reissue, An Unlikely Hero, need this sort of grand setting.
I don’t have problems with fictional heroes and heroines living this lifestyle as long as they treated those who lived and worked on the estate kindly. To have them question this arrangement would feel anachronistic without the right setup, perhaps an unusual upbringing that would have been considered revolutionary (probably not in a good way).  
Nevertheless, I’m glad that famous houses in England and elsewhere are now opened up as museums. I’m glad they’re also used as public spaces for concerts, weddings and other functions.  It seems right to me that those without the means to live in such over-the-top settings can still enjoy them now and then.
Our final stop was Green Animals. The house is relatively modest, decorated in Victorian style but cozy rather than overdone. The real star of this property is the garden populated with topiary animals. We were lucky to make it there for the last hour and tour the garden, bathed in late afternoon sunshine, though we heard rumbles of thunder from the north.
Learn more about the Newport mansions and other estates at www.newportmansions.org.
Have you ever toured the Newport mansions or anything similar? What did you think?

So we’ve just returned from a vacation to the South–Charleston, South Carolina, to be specific.

While there, we went to a few beach restaurants–casual atmosphere, cheap beer, delicious crabs–and there were a lot of  twentysomethings as well. That was interesting, since in my daily life I don’t see the age of the people about whom I’m writing. And I don’t see Southern people ever, so there were two different things about the people I got to observe.

Man, twentysomethings are very different from me. Something to keep in mind as I write their romances.

It’s easy to think that because you’ve experienced things–yes, I was twentysomething once–that you know all about it. But then seeing people interact in ways you just wouldn’t imagine reminds you (or me, at least) that no, I don’t know it all. So maybe my characters will behave in ways that I wouldn’t expect, even as their authors, because of their different perspective.

Which is a long way of saying I am very excited to return to writing. Hope everyone had a great holiday, if you’re American or Canadian, and otherwise had a lovely week.

Megan

Posted in Writing | Tagged | 4 Replies

Not even a month ago I signed up for Pinterest. You can see my early days here when I was just dipping my toes in the Pinterest water. Now it has become a bit of an obsession, my place to go when I’m stuck writing, needing a break from writing, or should be writing.

The thing is, it is wonderful inspiration for writing Regency. There is, for example no end of Regency fashion images. I especially like the photographs of real clothing. Somehow I can imagine my characters in such clothes more easily than from a fashion print.

Like this one on the left, originally from the Bowes Museum.

I also liked images of men’s fashions, which we so rarely see in fashion prints.

Another way Pinterest is useful is that it provides visual ideas for setting, whether it be inside or out.

Here’s are images of the drawing room at No. 1 Crescent, Bath and of Keddleston Hall

Then there is art that inspires, like this image from Jane Austen’s World

I’m sure you get the picture (pun intended).

Images are powerful. A glance tells us so much in an instant, not only about the facts of the subject matter but also about color, design. Even lighting can convey mood or emotion.

I know some of you have joined the fun at Pinterest, because you’ve repinned my images and I’ve repinned yours. It is fun to see who likes what.

I’ve never quite gotten the hang of social media beyond blogging until this particular form.
What about you? What is your favorite form of social media? Do you like Pinterest?

By the way, for those of you who cannot wait until A Not So Respectable Gentleman? is released on July 24, it is available now for order at eHarlequin!