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Monthly Archives: February 2013

On the ides of March, 2013, the three stories in the Midnight Scandals anthology with Yours Truly and authors Courtney Milan and Sherry Thomas will be available for individual sales.
Here is a the cover for One Starlit Night:

Cover of one Starlit Night

One Starlight Night

The amazing and talented Courtney Milan did the cover. The covers for the other two stories are similarly lovely (and work extremely well in the digital space.)

In other news, I am pulling together the information and resources for doing some audio books, starting with Lord Ruin.

For those of you who listen to audio books, any likes, dislikes, and/or secret wishes in re the same?

I think it was last week I was pretty annoyed by a book that should have been available via Google Book search but wasn’t: The Epicure’s Almanack, written by Ralph Rylance in 1815. An academic had written about it, then published the book with a forward, which was selling originally for $50. Just typing that cheeses me off again.

Anyway, the divine Isobel Carr owns a copy and she has loaned it to me because she is awesome that way.

Danger Lurks!

I am now living in fear that the dog or the paper chewing cat will damage the book. This is not an idle worry. Here’s a picture of some of the dog’s recent work:

Bad Dog. Photo by Risky Carolyn

Bad Dog. Photo by Risky Carolyn

And here’s the cat’s handiwork, as you can see below. I believe she expects to have completely consumed this box by late 2017. She plays a deep game, this cat. Suppose she finds the book and thinks it’s tasty? (Sorry Isobel!)

See? Photo by Risky Carolyn

Bad Cat. Photo by Risky Carolyn

And so?

Yeah, so anyway, I have this borrowed book that is at high risk of mayhem because it would cost me a fortune to replace it. Having flipped through it, I must grudgingly confess it might be extra useful because of the footnotes. It’s a great resource and Ralph Rylance has quite the amusing voice. In fact, anyone interested in absorbing the flavor of Regency London would do well to have this book at hand.

I’m off to look for a used copy…

DSCN0407

Bread from happier times, cooling above a pan of water to discourage ants.

I recently suffered a bread failure. A massive, heavy, doorstopper type bread failure. Why? If you check out my post last year,  I recommended mixing in a bowl and then transferring it to the beloved (dollar store) plastic containers to rise. A mixing bowl prevents you from dumping in too much flour, whereas a straight sided container makes it difficult to judge random quantities. That was my mistake, and I think the sourdough may be a bit iffy.

So I have these unusable loaves. What would you have done with them in the Regency? Used them. Nothing was wasted. Doubtless I would have given them to the poor who would have obsequiously tugged their forelocks and stored them for the coming revolution when they’d thrown all the cobblestones. Or I would have used them to cook with. Grated bread, or even chunks added to liquids, is a useful thickener. So after receiving much advice on Facebook (use as poultices, get chickens, feed ducks) I went hunting for historical old bread recipes.

Starting off with Hannah Glasse, The Art of Cookery, made Plain and Easy (1747), here’s a Baked Bread Pudding (although she doesn’t specify stale bread):

Take the Crumb of a Penny-loaf, as much Flour, the Yolks of four of four Eggs and two Whites, a quarter of a Pound of Sugar, a Tea Spoonful of Ginger, half a Pound of Raisins stoned, half a Pound of Currants clean washed and picked, a little Salt; mix first the Bread and Flour, Ginger and Salt and Sugar, then the Eggs, and then as much Milk as will make it like a good Batter, then the Fruit, butter the Dish, and pour it in and bake it.

gingeredbreadMany recipes I found transformed the humble loaf, the staple food in the west for centuries, into a luxury item with the addition of exotic, expensive spices, such as this Gingered Bread from the Tudor era colored with cochineal and flavored with ginger and peppercorns.

A visit to Gode Cookery turned up A Quaking Pudding from the sixteenth century very similar to Hannah Glasse’s, but flavored with rosewater and walnuts. This is a fabulous site if you’re interested in historical food. Check out the Lombard Brewet, chicken stewed in almond milk, thickened with bread and eggs, or the fifteenth century Payne Foundow, a bread pudding made with wine. You can also discover Divers Pretty Things Made Of Roses & Sugar from the sixteenth century (no bread, a diversion).

But in the end I have decided to make a genuine British Bread and Butter Pudding using the raisin walnut loaves, and letting everything soak a long, long time, and something like this Aragula, Bacon, and Gruyere Bread Pudding (I have no aragula or gruyere, but you get the idea) with the rest. Should be yummy!

MPvsmallBefore I ask leading questions, check out AllRomanceEBooks where A Most Lamentable Comedy is priced at ONE DOLLAR!! and you can also buy The Malorie Phoenix. Go grab them while they’re hot and the heroes are sorta like my bread if you know what I mean and I think you do.

Have you had any notorious cooking failures or successes recently? Or, if you were a Regency lady, what would you do with my rock-hard bread?

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Argo won Best Picture at the Academy Awards last night, a movie about government intelligence and secrets and cunning and daring. I was holding out for Les Miserables, but, oh well.

Cato_Street_Conspiracy193 years ago, on Feb 23, 1820, government intelligence of the domestic sort and an almost revolution of the French sort played a crucial role in an event that became known as the Cato Street Conspiracy.

The times were unsettled. The end of the Napoleonic Wars and the shift from the rural agricultural society to an Industrial one set off economic hardships. Events such as the Spa Field Riots in 1816 and the Peterloo Massacre the previous August showed the social unrest and the call for parliamentary reform. The government’s response to the unrest were The Six Acts, repressive measures which were aimed at limiting the freedom of the press, preventing large meetings, and otherwise attempting to prevent the possibility of an armed insurrection.

When King George III died in January, 1820, a revolutionary organization called the Spencean Philanthropists saw an opportunity. They hatched a plan to barge in on a dinner to be held by Lord Harrowby and slaughter the entire British cabinet and the Prime Minister, Lord Liverpool. The man who suggested the plan was George Edwards, second-in-command to the leader, Arthur Thistlewood. The killing of the cabinet ministers would be the first act an overthrow of the government and would spark a revolution similar to the French Revolution. Or that was the plan.

The problem was, it was a set-up. George Edwards was an agent provocateur, a government spy. While the conspirators gathered at a house on Cato Street to launch their attack, a Bow Street Magistrate and twelve of his Bow Street Runners were waiting across the street. At 7:30 pm they apprehended the conspirators. In the ensuing brawl, Thistlewood killed one policeman. All the conspirators were apprehended at the scene or later.

NPG D36701; A May Day Garland for 1820 published by Samuel William ForesFour of them, including Thistlewood, were hanged and beheaded. Others were transported.

The government used this event to justify the Six Acts but in the House of Commons, Matthew Wood MP argued out that the government had used entrapment to smear the campaign for parliamentary reform. Had the government merely set the whole thing up or had their clandestine activities prevented a collapse of the government?

That could be the difference between the endings of Les Miserables and Argo!

What movies did you want to win at the Oscars? Which movie stars? (I was glad Ann Hathaway won)

I love Regency Fashion plates.  Who doesn’t?  We love our costumes, sometimes flattering, sometimes over-the-top.  Going through the extant pages from Ackermann’s Repository or La Belle Assemblée, is not so different from watching the red carpet show before the Academy Awards or going through the best- and worst-dressed photos aver the event.   Who gets it right?  Who is setting a trend?  What would we be wearing if we were there?

When we started on a site redesign at The Republic of  Pemberley (Yes.  I know, I’m always talking about Pemberley.  But, in my defense, I spend a lot of my life there and it’s a major point of reference) in 2011, we decided to try to use era fashion plates as a guiding theme of the new design.  In preparing for this, I discovered another wonderful facet of Regency fashion plates: their topicality.  Of course, the clothes are the focal point of the illustrations and that’s why they were published, but a closer look reveals wonderful little vignettes in many of them.  In general, it was the vignettes I focused on when looking for the appropriate image for each of our discussion boards.

Want to see some?

Emma

Emma

 

Who can forget Emma‘s many half-finished drawings and determination to take Harriett Smith’s likeness.

 The sitting was altogether very satisfactory; she was quite enough pleased with the first day’s sketch to wish to go on. There was no want of likeness, she had been fortunate in the attitude, and as she meant to throw in a little improvement to the figure, to give a little more height, and considerably more elegance, she had great confidence of its being in every way a pretty drawing at last, and of its filling its destined place with credit to them both — a standing memorial of the beauty of one, the skill of the other, and the friendship of both; with as many other agreeable associations as Mr. Elton’s very promising attachment was likely to add.

 And how lucky to find a plate (albeit French) of one woman drawing another.

Sense & Sensibility

Sense & Sensibility

“Dear, dear Norland,” said Elinor, “probably looks much as it always does at this time of year. The woods and walks thickly covered with dead leaves.”

 “Oh!” cried Marianne, “with what transporting sensations have I formerly seen them fall! How have I delighted, as I walked, to see them driven in showers about me by the wind! What feelings have they, the season, the air altogether inspired! Now there is no one to regard them. They are seen only as a nuisance, swept hastily off, and driven as much as possible from the sight.”

 “It is not every one,” said Elinor, “who has your passion for dead leaves.”

The fashion plate we found for Sense & Sensibility plays off Marianne’s sensibility, translating her passion for dead leaves into a stormy landscape featuring two women.  For what is S&S but a story of the sisters?

Persuasion

Persuasion

Persuasion took us to the seaside as Anne Elliot, the Musgroves and Captain Wentworth traveled to Lyme Regis.

Anne found Captain Benwick again drawing near her. Lord Byron’s “dark blue seas” could not fail of being brought forward by their present view, and she gladly gave him all her attention as long as attention was possible. It was soon drawn, perforce, another way.

What would you take to walk on the cobb and examine the ships coming into port?  A telescope, naturally.

Mansfield Park

Mansfield Park

Speaking of the sea, for Mansfield Park, we thought that we’d place our beloved Fanny Price at Portsmouth, her birthplace and the scene of one of distress and realization.

“I have to inform you, my dearest Fanny, that Henry has been down to Portsmouth to see you; that he had a delightful walk with you to the dockyard last Saturday, and one still more to be dwelt on the next day, on the ramparts; when the balmy air, the sparkling sea, and your sweet looks and conversation were altogether in the most delicious harmony, and afforded sensations which are to raise ecstasy even in retrospect. ..”

Northanger Abbey

Northanger Abbey

For our last two novels, we chose, not vignettes but individuals.  Northanger Abbey is Catherine Morland’s novel and the fashion plate we chose, a young woman from the back, makes me think of Catherine during her first visit to the Upper Assembly Rooms.

The company began to disperse when the dancing was over — enough to leave space for the remainder to walk about in some comfort; and now was the time for a heroine, who had not yet played a very distinguished part in the events of the evening, to be noticed and admired. Every five minutes, by removing some of the crowd, gave greater openings for her charms. She was now seen by many young men who had not been near her before. Not one, however, started with rapturous wonder on beholding her, no whisper of eager inquiry ran round the room, nor was she once called a divinity by anybody. Yet Catherine was in very good looks, and had the company only seen her three years before, they would now have thought her exceedingly handsome.

Pride & Prejudice

Pride & Prejudice

For Pride & Prejudice, who else but Fitzwilliam Darcy?  I dare say that, when Pride & Prejudice is mentioned, not a one of us does not first think of Mr. Darcy.  How could it be otherwise?

Mr. Bingley was good-looking and gentlemanlike; he had a pleasant countenance, and easy, unaffected manners. His sisters were fine women, with an air of decided fashion. His brother-in-law, Mr. Hurst, merely looked the gentleman; but his friend Mr. Darcy soon drew the attention of the room by his fine, tall person, handsome features, noble mien, and the report, which was in general circulation within five minutes after his entrance, of his having ten thousand a year. The gentlemen pronounced him to be a fine figure of a man, the ladies declared he was much handsomer than Mr. Bingley, and he was looked at with great admiration for about half the evening, till his manners gave a disgust which turned the tide of his popularity; for he was discovered to be proud, to be above his company, and above being pleased; and not all his large estate in Derbyshire could then save him from having a most forbidding, disagreeable countenance, and being unworthy to be compared with his friend.

The process of finding the right fashion plates for each of the discussion boards on the Republic of Pemberley site was a lot of fun and revealed things about the novels and about the fashion plates that we might not have noticed before.  We also enjoyed finding just the right plate for each of our non-Jane boards.

I imagine we all have different images in our minds for Jane Austen’s settings and characters. What would you picked for each of the novels?