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Monthly Archives: May 2015

fabricHere at the Riskies we return quite frequently to the topic of London’s Foundling Hospital, founded by sea captain Thomas Coram, composer George Handel, and artist William Hogarth. Today I’m sharing some recent finds I made–one is this quite splendid documentary Messiah at the Foundling Hospital (sit tight, it’s an hour long).

I discovered more about Hogarth’s contributions. He designed the logo in the form of a coat of arms, which is, as the documentary’s narrator points out, quite brilliant. Because it’s a coat of arms, it would have had instant appeal for the well-heeled aristocrats who were being targeted as donors. But the legend is in English–just one word: Help.

Arms of the Foundling Hospital

Arms of the Foundling Hospital

To be honest I’m not sure who the figure on the left is–a sort of female corkscrew? Anyone know? On the right is Britannia. The rest is self-explanatory, the baby and the innocent lamb. Anyway, the point is that this worked. It became hip and fashionable to be a philanthropist.

foundlingsHogarth also designed the children’s uniforms, some of which are on display at The Foundling Museum in London. (Ignore the well-scrubbed angelic appearance of the children in this painting. The clothes are correct.)

One perspective I’ve never encountered before is what other, more fortunate, children thought of foundlings and orphans. Some families might have a young maid who was trained at the Foundling Hospital. foundling samplerOne can only hope that no impressionable child saw the dying and abandoned babies on the streets of London whose fate so moved Coram. Here’s a sampler made in 1825 by ten-year-old Mary Ann Quatermain.

But back to those uniforms. What happened to the clothes the children wore when they were admitted? Historian Alice Dolan tells us that:

In 1757, when the Hospital was overwhelmed by the clothing due to the large influx of children, the Hospital committee decided to sell the

‘old Raggs and useless things brought in with the Children of this Hospital’

because they were causing problems with ‘Vermin’.

After enquiries, the Hospital Committee decided to sell to the rag merchant Mrs Jones in Broad St Giles who would pay 28 shillings a stone for linen rags and 4 shillings 6 pence a stone for woollen rags. This was more than twice what her competitor Joseph Thompson offered for the linen and woollen rags.

Considering the thousands of children were admitted to the Hospital, this was a valuable form of income. It’s a reminder too, that nothing was discarded–vermin or not–if it could be sold or upcycled.

The exhibit Threads of Feeling, some of the fabric samples and tokens mothers handed in with their babies for later identification, showed a few years ago at the DeWitt Museum in Williamsburg. Both I and Diane, who blogged about it, visited. While I was poking around online I checked out future exhibits at the Foundling Museum, although I doubt I’ll get to any. Are you planning, or have you been to, anything inspiring at a museum recently?

largechocolatepot

Original chocolate pot c. 1750-1800, Colonial Williamsburg

The easiest way is what we could call “hot cocoa”. This was a very common breakfast drink for the gentry and upper class (aka anyone who could afford it). It was also often served at coffee houses (in fact, White’s started out as a “Chocolate House”). It was generally made with water (not milk, alas) with a “mill” which very much resembles a simpler version of the wooden whisk (molinillo) that is used to make Mexican hot chocolate today (which makes sense when you think about it, as Europe got chocolate from Mexico in the first place so the method of making it would remain the same).

This basic directions are thus (from Experienced English Housekeeper, 1769): “Scrape four ounces of chocolate and pour a quart of boiling water upon it, mill it well with a chocolate mill, and sweeten it to your taste, give it a boil and let it stand all night, then mill it again very well, boil it two minutes, then mill it till it will leave a froth upon the top of your cups.”

I’ve also found this recipe from 1814 which more closely resembles modern hot cocoa, being made with milk. And I like ease of it. Nice to have something made up that can be used for the whole week.

HOT COCOA 1814 A new system of domestic cookery

A New System of Domestic Cookery, 1814

 

 

 

 

 

 

Many of the cookery books of the day have various chocolate tarts, biscuits, pastils (which are basically spot-on modern nonpareils), and even ice cream. So while I haven’t (yet!) found a bonbon with a cream center, I have found PLENTY of delicious options for our characters to enjoy. Below are a few of these for you to explore.

chocolate biscuit 1829 the Italian confectioner

The Italian Confectioner, 1829

chocolate drops 1800

The Complete Confectioner, 1800

 

 

 

 

 

 

 

 

 

 

chocolate tart 1787 The Lady's Assistant

The Lady’s Assistant, 1787

chocolate ice cream 1814 Cookery and Confectionary

Cookery and Confectionary, 1814

Sandra’s post on May 11th regarding her exhausting (in both contexts) research on Roman history and life is the perfect lead in to my much less ambitious undertaking.

Here is the link to her post: https://authors.riskyregencies.com/2015/05/06/fictionalizing-the-past/

Really, after fifteen years of researching regencies, and writing them, I thought I knew all I needed to know. I’ll be honest and admit I wrote around the subjects that did not interest me too much (Parliament and politics for one) but felt I had a good handle on how MY Regency set characters lived.

In fact, writing a historical requires its own sort of world building. Not as totally as, say science fiction, but certainly there is a lot of room for the imagination. In the end the writer interprets the regency lifestyle based on her understanding of history and her own view of life, or how she would like life to be. Without a doubt the importance of the history of time and place matter more to some authors and readers than it does to others.Needlework cottage

It’s important to me. I was a history major in college (American history unfortunately) and brought that fascination with me when I decided to write a regency. I have been forever grateful to early blogs I participated in. They gave me a chance to share the information that I never used in a story but could not abandon before I knew way too much about said subject.

Now I’m faced with a challenge. I’m starting a series I referred to in my last blog post. Here is the link if you want to catch up:  https://authors.riskyregencies.com/2015/04/20/writing-and-reading-a-series/

I find I need to know everything I can about the life of an Anglican vicar. From the get go I can see MY vicar is not cast in the usual mode. The spiritual life and general well-being of the people in his village are more important to him than an invitation to the right homes or parties (definitely not a Mr. Collins.) I can deal with that. But, because of it, I want to get as much of the rest of his world right.

I’ve pulled all possible books off my shelves including a treasure titled A COUNTRY PARSON 1759 to 1802. Too bad it’s before the war with Napoleon but it should still be useful, don’t you think?

In the meantime here is what Pennsford looks like. I’m sure I can count on you to ignore the modern roadway.iStock_000006145954_Small

The picture above, after the third paragraph, is a hand-stitiched image of one of Pennsford’s cottages

Please tell me how you start researching a subject you know little about and, as reader, how important to you is the accuracy of the world a regency author builds. And if anyone knows any specific books about a vicar’s life around 1817 please share!

There are a handful of events that for good or ill (more often for ill, unfortunately) are unforgettable. I’ll never forget where I was when I heard about the Challenger disaster–I was in 9th grade, and they announced it over the intercom during 4th period Alabama History.

I found out about the 9/11 attacks when I was awakened by a phone call from my parents, who were supposed to be flying into Seattle for a visit later that day. Mom said, “All flights have been canceled.” Assuming she meant all flights out of Birmingham, I asked if there’d been some kind of storm or problem at the airport. She told me there had been a terrorist attack and to turn on the TV.

And most recently, a few years ago I was waiting for dinner at Red Robin with my husband and daughter. Mr. Fraser and I were checking Twitter on our phones, as internet addicts are wont to do, when tweets started to buzz with the news that President Obama was about to “address the nation.”

It sounded ominous, so we speculated about possible war with Iran or North Korea. I also worried that it might be something like a hideous cancer diagnosis for either the President or the First Lady, and that he might be stepping down and handing the reins to Vice-President Biden because of it–ever since I lost both my parents to lung cancer, my mind goes to the C-word in a hurry.

Instead, of course, the big news was the death of Osama bin Laden. We’d figured it out from Twitter before one of the TV feeds in the restaurant switched from sports to the news–which was neither captioned nor audible in the noisy restaurant, so Mr. Fraser and I leaned over the booths to tell our fellow diners what was happening as soon as we heard their baffled concern. Eventually, the headline at the bottom of the screen said something like, “Bin Laden death confirmed,” and the line cooks, most of whom would’ve been in junior high on 9/11, started cheering and stomping their feet.

We were home by the time the president actually spoke, so Mr. Fraser and I stood together our den–somehow it seemed too solemn a moment for lounging on the couch–and listened.

Chelsea pensioners

In the time period I write about, there was plenty of momentous news, though of course it rippled through the world much more slowly. I imagine if I’d been born in 1771 instead of 1971, I’d remember where I was when I heard about the French Revolution and Trafalgar and Waterloo, to name a few. So, when I read a collection of first-hand accounts of Waterloo in The Hundred Days (compiled and edited by Antony Brett-James), I was intrigued to find a chapter about how the news reached France and Britain. I was then flabbergasted by the following account by Mrs. Boehm, the woman hosting the ball the Prince Regent was at when Wellington’s messenger arrived:

That dreadful night! Mr. Boehm had spared no cost to render it the most brilliant party of the season; but all to no purpose. Never did a party, promising so much, terminate so disastrously! All our trouble, anxiety, and expense were utterly thrown away in consequence of–what shall I say? Well, I must say it–the unseasonable declaration of the Waterloo victory! Of course, one was very glad to think one had beaten those horrid French, and all that sort of thing; but still, I always shall think it would have been far better if Henry Percy had waited quietly till the morning, instead of bursting in upon us, as he did, in such indecent haste; and even if he had told the Prince alone, it would have been better; for I have no doubt his Royal Highness would have shown consideration enough for my feelings not to have published the news till the next morning.

…After dinner was over, and the ladies had gone upstairs, and the gentlemen had joined them, the ball guests began to arrive. They came with unusual punctuality, out of deference to the Regent’s presence. After a proper interval, I walked up to the Prince, and asked if it was his Royal Highness’s pleasure that the ball should open. The first quadrille was in the act of forming, and the Prince was walking up to the dais on which his seat was placed, when I saw everyone without the slightest sense of decorum rushing to the windows, which had been left wide open because of the excessive sultriness of the weather. The music ceased and the dance was stopped; for we heard nothing but the vociferous shouts of an enormous mob, who had just entered the square, and were running by the side of a post-chaise and four, out of whose windows were hanging three nasty French eagles. In a second the door of the carriage was flung open, and, without waiting for the steps to be let down, out sprang Henry Percy–such a dusty figure!–with a flag in each hand, pushing aside everyone who happened to be in his way, darting up stairs, into the ball-room, stepping hastily up to the Regent, dropping on one knee, laying the flags at his feet, and pronouncing the words “Victory, Sir! Victory!”

The Prince Regent, greatly overcome, went into an adjoining room to read the despatches; after a while he returned, said a few sad words to us, sent for his carriage, and left the house. The royal brothers soon followed suit; and in less than twenty minutes there was not a soul left in the ballroom but poor dear Mr. Boehm and myself.

Such a scene of excitement, anxiety, and confusion never was witnessed before or since, I do believe! Even the band had gone, not only without uttering a word of apology, but even without taking a mouthful to eat. The splendid supper which had been provided for our guests stood in the dining-room untouched. Ladies of the highest rank, who had not ordered their carriages till four o’clock a.m., rushed away, like maniacs, in their muslins and satin shoes, across the Square; some accompanied by gentlemen, others without escort of any kind; all impatient to learn the fate of those dear to them; many jumping into the first stray hackney-coaches they fell in with, and hurrying on to the Foreign Office or Horse Guards, eager to get a sight of the List of Killed and Wounded.

I first read that account years ago, and it still boggles my mind. I can understand that it would suck to put down the kind of money it would take to throw a ball for the highest of London’s elite and have it all go to waste. But to still resent it, years later (her account is from 1831), when it was abundantly clear just how important Waterloo was? And the way she seems to focus on breaches of propriety above all else–Henry Percy was dusty, and he shoved people out of the way in his haste to reach the Prince Regent. One might almost think he was bearing critical news for his country’s acting head of state or something! Not to mention those ladies running out in their muslin gowns and slippers, with or without escort, all because they had brothers or sons or sweethearts with the army and wanted to know if they were still alive. How shocking! And lest you think her reaction is somehow typical of her time, the behavior of her guests belies it. Also, all the other accounts sound remarkably like what happens now in those moments we all remember–normal social barriers breaking down, everyone turning out into the streets to talk it over, etc.

We’re now just a month away from the bicentennial of the Battle of Waterloo. I’ll be away from the Riskies in June and July because of my family’s trip to Europe, which will include attending the battle reenactment. When I get back I’m sure I’ll have many stories to share!

(The painting illustrating this post is David Wilkie’s Chelsea Pensioners Reading the Waterloo Dispatch, which the Duke of Wellington commissioned at a cost of 1200 guineas. I think it’s a more typical reaction than Mrs. Boehm’s, don’t you?)

Elena_Laura_T_FallsI recently went on my annual writers’ retreat, and it was wonderful as usual. Here I am with one of my friend writers, the lovely and talented Laura J Bear, who’s working on her next book. Laura’s debut women’s fiction novel, Where the Heart Lands, came out in March and deals with the relationship between two intriguing and troubled female characters.

The basic formula for retreat success is the same every year: an idyllic lake house, a group of caring, supportive writer friends, lots of good food, wine and chocolate, romantic films to watch in the evening, and lots of time and space to write.

What could go wrong?

For many people, not much. If you’re a well-adjusted, happy person who can be spontaneous and creative without guilt, the above is more than enough to ensure a happy, productive weekend.

If you are a neurotic, self-flagellating nut sensitive soul who has at times been made to feel guilty about her creative life, it’s also important to bring the right mindset.

The challenge of having a perfect setup is that it creates a lot of pressure to be productive. It would be very easy for me to set crazy-high productivity goals. Such goals work well for people who are sane enough to be happy when they achieve say, 75-80% of their target. For me, setting the bar too high can make me choke, or at least to feel disappointed if I don’t manage to clear it.

There can also just be pressure to make every moment count. Being as starved for free time as I am, sometimes when I get some I worry about how best to use it. (OK, maybe “neurotic nut” is the right term.) I could also easily fall into the extreme of self-indulgence: too much chocolate, too much wine, too much watching videos into the night. Followed by guilt over not having achieved anything regarding the writing.

The key, I’ve found, is to aim for a happy medium between rigorous discipline and wild self-indulgence, and to focus on the process rather than the output.

This year in particular, I’m grappling with personal issues. Since I couldn’t write before the retreat and knew I wouldn’t be able to write for some time afterwards, I decided to use the retreat as a traveler through the desert uses an oasis: a place to refresh, renew hope, and gather energy for the next part of the trip.

Lakehouse_Sunrise_2015I made sure to spend some time every morning doing the complete wellness routine I wish I could do every day. This includes journaling, yoga, and meditation. I also made sure to exercise, either hiking and/or taking a kayak out for a paddle. I allowed myself to enjoy all that good food and the wine, neither bingeing nor denying myself.

Instead of striving for wordcount, I used my writing time to brainstorm new stories. I now have a lot of detailed notes that will be very helpful when I’m ready to start writing again. Just as importantly, the retreat reminded me of how good–and very right–it can feel to be creative.

Do any of you do retreats of any sort–writing, spiritual, crafting, etc…? Any particular tips and tricks that help you get the most out of them?

Elena
www.elenagreene.com