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Monthly Archives: March 2016

Hello, Risky Readers!

I am busy writing the third book in the Sinclair Series. This is Emily and Devon’s story. I’m about 30% in. It’s going about as okay as writing tends to go. I’d say this is the hard part, but come to think of it, all the parts are hard. I don’t, yet, have any research subjects that are worth sharing but I expect that to change as I get far enough in that I can’t just type in “RESEARCH THIS.”

I do have a novella to tell you about, though. And, to help celebrate, I’m giving away a stash of print books. All of them are Romance. Leave a comment per the rules below and one person will win ALL THE BOOKS.

An Unsuitable Duchess is on sale now as a standalone story.

A lady demurely looking at a fan. Don't be deceived. George isn't really demure.

Cover of An Unsuitable Duchess.

Where to Get An Unsuitable Duchess

Amazon | iBooks | Kobo | Nook | Google Play | All Romance | Print

 

About An Unsuitable Duchess

The duke of Stoke Teversault has well earned his reputation for bloodless calculation. Indeed, recently widowed Georgina Lark has no idea he’s loved her since before her late husband swept her off her feet. Stoke Teversault means to keep it that way. The cold and forbidding duke and the blithe and open Georgina could not be less suited in any capacity. And yet, when Georgina and her sister arrive at his home, his ice-bound heart may melt away.

Georgina Lark has never thought of the duke of Stoke Teversault as a man capable of inducing passion in anyone. He’s long disapproved of her, but she will be forever grateful to him for his assistance after her husband died. It’s been a year since she’s realized he’s not the man she thought. Can she find a way to convince him to open his heart to her?

An Unsuitable Duchess is a Regency romance novella featuring an austere duke and a sweet, playful widow. If you like charming love, steamy passion, and when opposites attract, then you’ll love Carolyn Jewel’s entertaining read.

Buy An Unsuitable Duchess to watch the Duke stumble into love today!

Rules and How to enter

Void where prohibited. Must be 18 to enter. International is OK. Winner chosen at random via “And The Winner Is” plugin. Leave a comment to this post in which you tell me your favorite flower. Deadline to comment is 11:59:59 PM Eastern, Tuesday, March 15, 2016. No purchase necessary. Multiple comments will not increase your chances. If the winner does not respond to my notification email within 5 days, an alternate winner will be chosen.

A lavender sachet with an embroidered rabbit

A lavender sachet with a rabbit, embroidered by the author

I thought for today’s post, I’d elaborate a little on my February post about needlework, and talk about the social aspects of needlework. As any crafter knows, there is an immense satisfaction in gifting your work to your friends and family (especially when they actually appreciate handmade things). I love giving handmade blankets and softies to the children of my friends, and among the women of my grandmother’s generation, embroidered handkerchiefs were popular presents.

Like today, needlework often served as a means to strengthen (female) relationships in the Regency era. And in 19th-century literature this is nowhere better reflected than in Elizabeth Gaskell’s Cranford stories. They were first published in the early 1850s, but most of them are set at a much earlier date, in the 1830s and 40s, and the genteel, yet impoverished ladies of Cranford maintain rules of etiquette that are remnants from even earlier decades.

With Cranford, Gaskell entered a contemporary debate about whether women were able to form and maintain true friendships with members of their sex. As female friendships and female communities form such an important part of the Cranford stories, it perhaps not surprising that we are granted a much more detailed glimpse at the domestic life and work of women than in other literary works of the time.

In the village of Cranford it is the little kindnesses that help to maintain and strengthen the community, and those kindnesses often take the form of handmade things or homemade remedies. In Chapter 2, the narrator tells us:

I had often occasion to notice the use that was made of fragments and small opportunities in Cranford; the rose-leaves that were gathered ere they fell to make into a potpourri for someone who had no garden; the little bundles of lavender flowers sent to strew the drawers of some town-dweller, or to burn in the chamber of some invalid.  Things that many would despise, and actions which it seemed scarcely worth while to perform, were all attended to in Cranford.

The women in Cranford keep in touch with absent friends by writing letters, and needlework plays an important role in forming new friendships and deepening existing ones. Thus,

Miss Pole and Miss Jessie Brown had set up a kind of intimacy on the strength of the Shetland wool and the new knitting stitches […].

And similarly, the relationship between Miss Pole and Mary, the narrator, who is only an occasional visitor to Cranford, deepens thanks to crochet:

There was Miss Pole, who was becoming as much absorbed in crochet as she had been once in knitting, and the burden of whose letter was something like, “But don’t you forget the white worsted at Flint’s” of the old song; for at the end of every sentence of news came a fresh direction as to some crochet commission which I was to execute for her.

As a result of those crochet commissions, Miss Pole invites Mary to stay with her at the beginning of Chatepr 3, and again, needlework is featured prominently:

There was all the more time for me to hear old-world stories from Miss Pole, while she sat knitting, and I making my father’s shirts.  I always took a quantity of plain sewing to Cranford; for, as we did not read much, or walk much, I found it a capital time to get through my work.

When Peter, Miss Matty’s long-lost brother, returns to Cranford towards the end of the collection, he brings with him a beautiful Indian muslin gown. But because Miss Matty has grown too old for such finery, the gown is reserved for Miss Jessie Brown’s daughter and thus becomes yet another means to strengthen the cross-generational bonds. This gives us a glimpse of how fabric could become imbued with love and kinship. In Miss Weeton: Journal of a Governess 1811-1825 we find a letter from Ellen Weeton to her daughter, where she describes the bundle of fabrics she is sending along with the letter to be made into a patchwork quilt:

Print for patchwork is sold  by weight, in small bits such as I have sent you. I purchased it at Prescot market […] The piece of patchwork is out of an old Quilt I made above 20  years ago […] The Hexagon  in the middle was a shred of our best bed hangings; they were Chintz, from the West Indies, which my father brought home with him from one of his voyages.

As we can see, fabric was not only repurposed and passed down in the family, it could also become the carrier of family stories and histories – a process that will be no doubt familiar to many modern quilters!

And that was it from me for this month. When I post the next time, in March, I’ll have some big news to share with you, involving, among other things that cute red-haired woman below. 🙂

And now, let’s hear it from you: Do you have any kind of handmade item that is part of your family history or reminds you of a dear friend?

Red-haired woman, digital art by Sandra Schwab

Samian ware bowl (picture by Mercato, from Wikipedia Commons)

Samian ware bowl (picture by Mercato, from Wikipedia Commons)

Hello, Risky Readers, there’s been a slight change of plans and today you get me again. And I’m also rather late with posting – sorry about that! (I also apologize for any typos in this post; it’s really late here in Germany and I’m so ready to head to bed….)

So I thought today I could talk a little about food because tomorrow I will go to that lovely reconstructed Roman fort near where I live and attend a Roman cookery workshop. It’s called “A Look into Apicius’ Pots” and includes not just a guided tour through the fort and museum, but also a hands-on experience of Roman cuisine: we will prepare a meal using Roman recipes (from Apicius’ cook book, I assume) and then we’ll eat said meal from replicas of posh Roman tableware (that would be Samian ware made in what today is southern France).

There might even be garum, that dreadful, shudder-inducing Roman fish sauce that was made by putting fish heads and fish innards into a vessel together with herbs and what not and then putting it out into the sun for a couple of weeks. The Romans poured that stuff basically over everything. Like ketchup.

It’s going to be an interesting afternoon!

Victorian Bakers, BBC

Victorian Bakers, BBC

In addition to doing some practical research on Roman cuisine, I also recently stumbled across a rather fantastic BBC documentary called “Victorian Bakers.” In this documentary a group of modern-day bakers all don Victorian clothing and learn how their 19th-century predecessors made bread.

Bread was incredibly important for 19th-century England, as it was the staple food for large parts of the population. In the Regency period, bread making hadn’t yet become industrialized. Bakers ran their business as they had done for decades: from a bakery in a village, often near – or indeed, even part of – a local mill. They also worked closely with brewers from whom they got the yeast. Compared with more modern forms of yeast (think of dry yeast out of a package), this particular yeast was a bit more temperamental. The dough had to be kneaded much longer and the proofing took much longer as well. On the other hand, bakers had to be careful not to overproof the dough as it was possible the yeast would go bad.

Once the oven was fired up, the bread was baked and then the baker’s boy would go from house to house in the village and deliver bread that had been pre-ordered. As most people didn’t have an oven to bake in at home, bakers also offered a service whereby villagers could come and have their things baked in the baker’s oven.

While in earlier centuries only the upper classes had been able to afford white bread, by the early 19th century white bread had become the standard in all households. The older forms of barley bread and rye bread were disdained by large parts of the population, even though there were several attempts by health reformers to make whole-wheat bread popular again. Thus, in the Mirror of Literature, Amusement and Instruction we can read in 1847:

Nothing is more false to suppose than what is called fine white bread is better than the bread made of good wheat, ground into flour without abstricating from it the digestive principle contained in what is termed the husk, or skin. Nothing is more wholesome or so easy of digestion as this natural pure bread, when made with wheat of proper quality; and though the color is more homely, still the taste is far superior to that of white bread.

What I found perhaps most surprising about that BBC documentary was the realization that 19th-centiry bread would have tasted much, much different from our bread, mainly they used a different kind of wheat as well as that different yeast. That’s something we don’t really think about very often, do we?

And now it’s over to you: What type of historical food would you love to try and recreate?

Here are a few discoveries from around the web today.

First, two of the few remaining seventeenth century houses in London have been given Grade II listings. They’re on Denmark Street in Soho, and would first have been middle class dwellings, then in the Regency, part of the notorious St. Giles Rookery. Later in the nineteenth century, they became used for industry, metal working and shops. They retain a lot of their original features–look at this wonderful doorway:

7-denmark-st-p1110772exterior-6-7-denmark-st-p1110713And here’s a view from the street. Now, there’s an interesting factoid associated with the listing of these houses. Soho in the mid-twentieth century became associated with London’s musical life, (and other things too, such as the sex industry and good restaurants). In the mid 1970s an outbuilding of 6 Denmark Street was used as a recording studio by none other, wait for it, the Sex Pistols. Some of their graffiti still survive. And the buildings have been recognized in a year which coincides with the 40th anniversary of Punk. Yes, Punk is now an institution, recognized by none less than the British government.

For more about the houses and for a good timewaste, visit historicengland.org.uk

Another wonderful site if you’re in a spending frame of mind is the British Library shop.

cakestandMany terrific, literary-themed goodies are here, including some truly gorgeous Alice in Wonderland items such as this cake stand. I have lustful dreams about this cake stand. Thank goodness I don’t bake and thank goodness it’s out of stock.

There are also some very lovely items  connected with the library’s 2013 Georgians Revealed Exhibit. And of course if you absolutely have to do some research, there’s all this stuff.

Now on to think locally if you’re in the Washington DC area. A couple of great events are coming up, both on the same day, April 2, but you have time in between to put your feet up and then stuff them into your dancing shoes.

First, JASNA-DC presents Lizzie + Darcy 4Ever: All About Jane Austen Fan Fiction, a panel discussion with some JAFF authors. It’s free, in Bethesda Library starting at 10:30 am. Details here.

Then in the evening, the Spring Ball at Dumbarton House takes place. The dances will be called with walk throughs and you don’t have to put on your Regency drag unless you want to/have some. Admission includes three glasses of wine (I can just hear Jane Austen asking, “Only three?”).

Found anything good online recently, or do you have plans for fun activities?