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About Those Dukes…

Duke of Wellington

Duke of Wellington

For a while now, dukes have been running rampant through the Regency fiction genres, especially in Historicals, but even in Trads. Do you love this? Hate this? Don’t care? The trend seems as strong as ever. The publishers, and apparently the readers, love them. And hey, we’re writing stories that are fantasies based on a romantic view of our time period, so why not? It’s not as if all of these fictional dukes exist in the same version of Regency England –each author’s Regency World is unique to that author (except perhaps in a connected set or special project). Right? But did you ever wonder how many dukes there really were in Great Britain during the Regency?

Douglas Hamilton, 8th Duke of Hamilton and 5th Duke of Brandon

Douglas Hamilton, 8th Duke of Hamilton & 5th Duke of Brandon

You might say dukes are the equivalent historical heart-throbs to the super-billionaires that are the go-to heroes in current contemporary romance. As The Daily Mail has explained it: “Dukes are just one rung down from royalty in the social pecking order and enjoy a special status way above the rank and file of the aristocracy. As peerages go, it’s the jackpot.”

Who wouldn’t want their hero to be that special? Except the way I see it, this status cuts both ways. The very rarified “special-ness” of such high rank begins to suffer when book after book after book has young, handsome, wealthy dukes just ripe for marriage. It just rubs against my personal vision of what I think the Regency was like, or makes the rank of duke seem a little common. Dukes were rare, and most often old…weren’t they? And I’m not even touching the question of the way dukes fit into the political structure, but you can note below how many of the dukedoms are named for the counties of Britain….

Charles+Lennox,+3rd+Duke+of+Richmond+(1758),+Sir+Joshia+Reynolds.

Charles Lennox, 3rd Duke of Richmond

I’ve nothing against my fellow authors whose heroes are dukes, or the readers who love them. I get it. But I can’t do it. Every time I consider creating a hero who is so highly ranked –well, I feel like I stubbed my toe. The closest I’ve come to it was dealing with a duke’s family in An Unlikely Hero, and that story’s hero was a viscount, a “lowly” friend of the duke’s son. Am I losing readers?

I don’t seem to have the same problem with creating heroes in the lower peerage ranks. There were so many more of them! Earls, for instance. I am fond of them. They could be wealthier than some dukes were! But I have this idea that there were a lot more earls floating around in the real Regency England, so it seems less of a violation to add in a few fictional ones. And barons –they date very far back in time, and there were lots of them, too. Has the demand for dukes devalued the other four peerage ranks (marquess, earl, viscount, and baron) in our fiction?

I decided to put my prejudice to the test and check the numbers. (I’m not including Royal Princes’ dukedoms). After all the dukedoms that have been created, recreated, forfeited, merged (through marriage or elevation to higher rank), or simply gone extinct (no heirs), today there are only 24 still extant. But how many in our favorite time period?

63 English (non-royal) dukedoms starting as early as 1351 went extinct, were forfeited to the crown, or merged prior to 1707. Eleven (including two forfeited and restored several times) were extant at least through the Regency:

1 Norfolk, 1483 (forfeited three times up to 1660)

Edward Seymour duke of somerset

Edward Seymour, Duke of Somerset

2 Somerset, 1547 (forfeited 1552-1660)

Charles_Lennox,_1st_Duke_of_Richmond_and_Lennox_by_Sir_Godfrey_Kneller,_Bt

Charles Lennox, 1st Duke of Richmond

3 Richmond, 1675

4 Grafton, 1675

5 Beaufort, 1682

6 St Albans, 1684

7 Leeds, 1694 (extinct in 1964)

8 Bedford, 1694

9 Devonshire, 1694

John_Churchill_Duke of Marlborough__van_der_Werff

Duke of Marlborough, Winston Churchill’s ancestor

10 Marlborough, 1702

11 Rutland, 1703

Between 1707-1801, about ten more were created and went extinct, merged, or were forfeit. Eight dukedoms of Great Britain created during these years were still extant into the Regency:

12 Brandon, 1711

13 Ancaster & Kesteven, 1715 (extinct-1809)

14 Portland, 1716 (extinct 1990)

15 Manchester, 1719

16 Dorset, 1720

17 Bridgewater, 1720 (extinct 1803)

18 Newcastle-under-Lynne, 1756 (extinct 1988)

19 Northumberland, 1766

Created between 1801-1822, only two:

20 Wellington, 1814

21 Buckingham and Chandos, 1822 (extinct 1889)

22 Duke of Leinster, 1691, was the only Irish dukedom extant during the Regency

It appears there were nine Scottish Dukes during the Regency, titles dating from 1707 or earlier. (18 other Scottish dukedoms went extinct, were forfeited to the crown, or merged between 1351-1707 ) The nine:

1) Hamilton 1643 (and later Brandon, 1711)

2) Buccleough, 1663 (and Queensbury, 1810)

George_Douglas_Campbell,_8th_Duke_of_Argyll_by_George_Frederic_Watts

G. D. Campbell, 8th Duke of Argyll

3) Lennox 1665

4) Gordon

5) Queensbury, 1684

6) Arguyll, 1701

7) Atholl, 1703

8) Montrose, 1707

9) Roxburghe, 1707

By my count, that’s 31 dukes during the Regency, in all of England, Scotland, and Ireland. If I had time, I would now look them all up to find out how old each one was in, say, 1816!!

For comparison, I give you:

1) number of earldoms (English, Scottish, Irish, G.B or U.K.), established before or during the Regency (1398-1822) still extant today: 142. (Because the sheer number of earldoms has long surpassed the number of territorial counties, the names of many earldoms are associated with smaller units (estates, villages, families, etc.).

2) number of baronies (English, Scottish, Irish, G.B or U.K.), established before or during the Regency (1264-1822) still extant today: 124 (and 317 more were created since 1822!)

I am sure there were more of both these peerages during the Regency that disappeared later –sorry I don’t have time to analyze these long lists! You get my point. Slipping in a bunch of fictional earls or barons doesn’t rattle my universe of imagined history nearly as much as all those dukes!

James-Graham-1st-Marquess-of-Montrose-by-William-Dobson

1st Marquess of Montrose

Viscounts and marquesses, the other two peerage titles, were less common, at least as independent titles. Copied from the French, they came into use later, and tended to become subsidiary titles as the holders were promoted. Much more commonly found as the courtesy titles used by heirs-apparent. Today there are only 25 marquesses who do not hold higher titles, and 37 such viscounts. I learned that stand-alone viscountcies were more common in Ireland than the other parts of the UK –24 of those 37 viscounts are Irish titles. Things I’ll keep in mind for future stories!!

I came across two tidbits that I can’t resist sharing. One is this: The Daily Mail reported in 2009 that Tatler Magazine invited the 24 then-current non-royal dukes to lunch. Some were too frail to attend, and some live abroad, but ten of them came. Those ten represented the largest gathering of dukes since Elizabeth II’s Coronation in 1953! Their ages ranged from 41 to 94. For a photo of them, details and the interesting story, see “Ten Dukes a-Dining”.

And this last bit is at least for Amanda, and also shows that it’s not always good to be a duke:

“When Elizabeth I came to power the only [remaining] living duke was Thomas Howard, 4th Duke of Norfolk. Elizabeth did not create any dukes, and she beheaded Thomas Howard at the age of 36 for plotting to wed Mary, Queen of Scots and overthrow her. By 1572, this class of peerage was extinct – there were no Dukes in the last 30 years of her reign.” (from Wikipedia) No wonder Shakespeare could so liberally sprinkle both historical and fictional dukes throughout his plays without worrying about direct repercussions! (besides putting them in Italy, of course) No one in England held that rank for most of his lifetime –from the time he was eight until seven years after his death in 1616. The later extant Dukedoms in the Peerage of England were created (or restored, in two cases) in the Stuart period and after.

How do you feel about dukes? In our Regency fantasies, does it matter whether the titles of our characters reflect the nature of the peerage at the time? I’d love to hear what you think!

At the Rhine

I’m a bit late with my post today as I spent the day at the Rhine with friends. And since I’ve already written about 19th-century travels on the Rhine, I thought it might be nice to share pictures of our day trip and add to them some descriptions from guidebooks from the 19th and early 20th centuries.

Koblenz with the "German Corner," where the rivers Rhine and Mosel meet

View of Koblenz with the “German Corner,” where the rivers Rhine and Mosel meet

We visited Koblenz, which Murray’s Handbook for Travellers on the Continent: Northern Germany of 1845 describes thus:

“Coblenz is a strongly fortified town on the left bank of the Rhine, and right of the Mosel. It received from the Romans the name Confluentes, modernised into Coblenz, from its situation at the confluence of these 2 rivers. It is the capital of the Rhenish provinces of Prussia, and its population, together with that of Ehrenbreitstein, including the garrison, is about 25,000.”

Ehrenbreitstein

Ehrenbreitstein

Right across the Rhine from Koblenz lies the Ehrenbreitstein. Murray’s tells us the following about the fortress:

“Ehrenbreitstein (honour’s broad stone), the Gibraltar of the Rhine, connected with Coblenz by a bridge of boats. In order to enter it, it is necessary to have permission from the military commandant residing in Coblenz, which a valet-de-place will easily procure, on merely presenting the passport, or a card with the name of the applicant upon it.”

The garrison was destroyed by the French in 1801, but was rebuilt by the Prussians between 1817-1828 and, together with Koblenz on the other side of the river, was meant to protect the Middle Rhine.

Deutsches Eck

Deutsches Eck

One of the most famous sights of Koblenz is the so-called German Corner (Deutsches Eck), where the river Mosel meets the Rhine. After Kaiser Wilhelm’s death in 1888, a colossal equestrian statue was erected here in commemorate the Kaiser who had brought about the German unification of 1871. The statue was finished in 1897.

Electoral Palace, Koblenz

Electoral Palace

Bradshaw’s Continental Railway Guide from 1913 has the following to say about other sights of Koblenz:

“The beautiful Rhein Anlagen (gardens and promenade) extends along the river front a little south of the boat bridge. Above and behind the Anlagen is the Schloss [i.e., the Electoral Palace], formerly a favourite residence of the German Imperial family; the royal apartments may be seen.”

Prussian government building and Koblenzer Hof

Government Palace and the hotel Koblenzer Hof

Bradshaw’s also mentions “the imposing Regierungspalast (Government office) with square peaked towers” as well as the “[n]ew first class hotel” right next to it, the Grand Hotel Belle Vue – Coblenzer Hof, which had just opened in spring 1913. The ad in the guidebook proudly points out that there’s “running water in every room.” 🙂

ad for Coblenzer Hof in 1913 guidebook

Ad from Bradshaw’s Continental Railway Guide (1913)

But not just the buildings along the Rhine are particularly nice, you can also find beautiful buildings when you walk through the town itself.

pretty houses in Koblenz

Pretty houses in Koblenz

And oodles of churches like the Liebfrauenkirche, which is dedicated to Mary.

Liebfrauenkirche, Koblenz

Liebfrauenkirche, Koblenz

As you can see I had a truly wonderful day! 🙂 And I also had something to celebrate, namely the re-launch of my debut novel, The Lily Brand, which was published ten years ago by Dorchester. Here’s the blurb & the pretty new cover. Until the end of this week, you can still snatch it up for the launch price of $2.99.

Troy Sacheverell, fifth earl of Ravenhurst, was captured in France. He’d gone to fight Napoleon, but what he found was much more sinister. Dragged from prison to an old French manor on the outskirts of civilization, he was purchased by a rich and twisted widow. And more dangerous still was the young woman who claimed him.

Lillian had not chosen to live with Camille, her stepmother, but nobody escaped the Black Widow’s web. And on her nineteenth birthday, Lillian became Camille’s heir. Her gift was a plaything: a man to end her naiveté, a man perfect in all ways but his stolen freedom. Yet even as Lillian did as she was told, marked that beautiful flesh and branded it with the flower of her name, all she desired was escape. In another place, in another world, she’d desired love. Now, looking into burning blue eyes, she knew there was no place to run. No matter if should she flee, no matter where she might go, she and this man were prisoners of passion, inextricably linked by the lily brand.

And while her heart remained locked in ice, his burnt with hate. Would they ever find true happiness?

Get it on Amazon or Kobo

cover of Sandra Schwab's The Lily Brand

The Beau Monde Conference

One of my favorite parts of the Romance Writers of America (RWA) Annual Conference is that the Beau Monde chapter of RWA holds their annual conference the Wednesday before. I try always to attend. It is a great chance to see old friends and to hear great presentations on my favorite topics–anything about the Regency era!

IMG_0082This years conference keynote speaker was Miranda Neville, who honored her recently deceased father in her speech. Her father nurtured Miranda’s interest in history and took her and her sister to museums throughout Europe as a result. If that wasn’t enough to envy, she also had an idyllic childhood on a farm in Wiltshire and went on to work for Sotheby’s, writing catalogues of rare books and original letters and manuscripts. This meant she was paid to read the personal correspondence of historical figures, including those of “our” time period. Needless to say, Miranda likes to get the history correct in her books!

Our Risky Janet Mullany presented a workshop on servants, but I won’t say much about that, because she may be telling you herself. She told us about Black servants who were in England for many years. She mentioned one of the duties of footmen was to deliver messages for the lords and ladies for whom they worked. I thought it a clever fact to use in a future story that the footmen might take hours to deliver such messages, even though the distances might be nor more that a mile away.

Another Risky who presented a workshop was Isobel Carr, who spoke about the fabrics of the time period, about the different weaves of fabrics and the different materials from which they were made. Isobel has so much expertise to share on this topic, it is much too extensive for me to repeat. One interesting fact, though. We all believed that Scottish clans each had their own tartans. I imagined the clans rushing into battle at Culloden each wearing their clan’s plaids. It turns out that, in the late 18th century, a man named William Wilsons published a pattern book in which he assigned clan names to different tartans. The clans themselves had nothing to do with it.

Edmund_Blair_Leighton_-_Singing_to_the_reverendRisky friend Louisa Cornell talked about The Musical Education of a Regency Young Lady. I’ve heard Louisa speak on this topic before and I was so happy to hear Louisa, formerly a professional opera singer, sing some of the examples. She showed us what (and how) a sweet young might sing at a recital, what a talented young lady might sing, and what selections would be scandalous for a young lady to sing. Turns out, singing scandalous songs was acceptable in society.

Jackie Horne spoke about The Material Culture of Childhood and showed how the different cultural views on childhood were reflected in their toys, furniture, and clothing. Before 1750, children were rushed to adulthood, so their furniture, clothing, etc. reflected that. 1750 to 1830 was the era of the Natural Child, the belief that childhood was a special time requiring more freedom of movement than children had experienced previously. One interesting fact Jackie told us. Baby carriages were not invented until 1830, so don’t have your Regency characters pushing one!

Cheryl Bolen shared tons of information on the interiors of Regency houses, both in Town and in the country. She showed us slide after slide of wonderful Regency interiors, including some beautiful Adams rooms. You can see these images on her Pinterest Boards. An interesting fact–her floorplan of a typical Regency town house showed that the master’s bedroom was on the ground floor behind the dining room.

georgette-heyer-biographyThe Beau Monde was honored to have Jennifer Kloester, author of the recent acclaimed biography of Georgette Heyer. Ms. Kloester gave us a lovely picture of Heyer, including many of the insider tidbits she’d learned doing her research. She showed us a photograph of Heyer in her 20s by a then famous photographer. She looked like a 13 year old. Another photo the next year was more like the one on this book cover.

I missed the last workshop, because I needed to get ready for RWA’s huge Literacy Book Signing, but I heard it was wonderful, too. It was about Regency dance and was intriguingly titled Rethinking the Regency Ballroom with special guest Susan de Guardiola.

Miss Guardiola also led us in dance later at the evening soiree, where I joined other Beau Monde members, many in period costume, dancing the dances of the Regency. My dance partner was Joanne Grant, Senior Executive Editor at Harlequin UK. She and I have danced at previous soirees and it was a delight to have her attend this year’s and dance with me again!

It was a wonderful Beau Monde conference. Special thanks to Janna MacGregor, the coordinator of the conference. She did a marvelous job! And has become a great friend of mine, as well!

What topics would you like to hear presented at a Beau Monde conference? I’ll pass on your ideas!

Sarah Eagle: Waterloo Anniversary Part 2

800px-Wellington_at_Waterloo_Hillingford

Hillingford’s “Wellington at Waterloo”

Today Riskies guest Sarah Eagle continues sharing her experience of the Waterloo Anniversary celebration. Last week she offered us a glimpse of the Duchess of Richmond’s Ball, 2015, and this week we go along with her and fellow author Eileen Dreyer on their tour of the battlefields, complete with reenactments.  Headshot2011  Sarah, who also writes contemporary romantic comedy as Sally Falcon, is offering a copy of LADY VENGEANCE, the first LadyVengeance-330Regency Historical she wrote for Harper Monogram (1995) after writing traditional Regencies for Berkley, to a randomly chosen commenter. For her full bio and more details on her giveaway book, please revisit her post here last Wednesday (July 22). *  *  *

We returned to Brussels early Thursday morning (June 18) since we were meeting The Cultural Experience group (http://theculturalexperience.com) at the train station at noon. Once we were divided into our groups –named for French officers for some reason – the Reille bus headed for Waterloo and the Wellington Museum. The other tour members were a mix of Brits and Scots. Unlike the conversation before I left, all the people on the tour knew Waterloo and lots of details. Our admin on the bus was a retired Captain in the Queen’s Royal Lancers. Our tour guide, a retired NATO Lt. General, began almost the minute the bus left the train station.

Wellington Museum

Wellington Museum

CE provided a lovely 60 page book of color contemporary paintings of the area around Ligny, Quatre Bras and Waterloo as well as campaign maps for all the battles. When we arrived in Waterloo at the Wellington Museum,   which had been headquarters for both Napoleon and Wellington, we were greeted by a cluster of reenactors both men and women. That seemed to be the norm anywhere you went around area. Across the street was the Church of St. Joseph that holds the memorials of many British who fought, including Royal Scots Greys. One memorial at the museum is now blank. It was Lord Uxbridge’s dedication to his leg he lost at the end of the battle of Waterloo. His family many years later decided to claim the leg and return it to his grave in England.

Entry battle 1st night

Entry to Battle

View 1st night

View 1st Night

The next day was of Ligny where the French and Prussians fought. This was the first battle after the sighting of the French disrupted the Duchess of Richmond’s Ball. Jonathan, our guide, had us walking the fields and covered the ground that had been fought over. That night was the first reenactment.    What an adventure! Stadiums had been put up in an L shape. Our tickets were in section K, but we hadn’t counted on the Belgian alphabet. The short part of the L for VIPs was A through D but when you rounded the corner it started at Z with K at the top of the stands. Our direct view was of the French cannons while the big action took place closer to the VIPs. Most of the narration was in French. The grasses on the field were about three feet high, which we’d seen in the fields during the day. That meant the horses were chest deep. In 1815, the wheat and rye were six feet high – about three feet higher than 2015.

Bivouac 1

Bivouac 1

On Saturday we continued our recounting of the battles with focus on Waterloo. The tour visited the bivouac of the allied troops who were camped around the Hougoument  and the area marked off for the reenactment. The Battle of Waterloo was fought in a 3 mile square area. Looking at that area now it’s very hard to imagine the numbers of men, horses and cannon maneuvering. Tour members and troops mingled. That night we returned to the stands. Did I mention it was over a mile from the bus parking lot to the stands among a crowd of thousands?

Royal Scots 1

Royal Scots

Bivouac 2

Bivouac 2

View Down field 2nd night

View down the field

The owner of The Cultural Experience had spoken to the people in charge over some issues from the first night. This evening all the horses and a good number of troops entered the field in front of where we were sitting. The narrative was in 4 languages. It was thrilling. Most of the action was still down field, but the wind shifted as the cannon started. The smoke moved over the VIP area and stayed there the rest of the night. Even though we weren’t level with the field it was exhilarating to be there for such an event.

The last day was spent at the Waterloo Visitors Center at the foot of the Lion’s Mound.   The lion was erected by the King of the Netherlands for his son, the Prince of Orange. It’s interesting the interpretation of each country. “Slender Billy”, the prince, seemed to be responsible for a high percentage of the death (along with Jerome Bonaparte) but he has the Visitors' Centerbiggest monument. The Belgians also seem to think Napoleon won. It was very hard in the gift shops and elsewhere to find Wellington commemoratives. The fun part of the visit that day were all the reenactors who were taking the tour in uniform. It was a lovely ending to an amazing trip.  * * *

For a daily report on the trip go to http://eileendreyer.com/2015/06/waterloo-15-tour-day-1/

Sally and Eileen will be offering a program on their trip at the Novelists, Inc conference this fall.

What do you think about Sally’s adventure? Don’t forget to comment below if you want to be entered in the giveaway!

how many men have been beguiled and captivated by a soft voice offering them a meringue?

Barbara Cartland came up a few times at the Romance Writers of America conference this week, which reminded me of her wonderful cookbook. I posted some scans from it a long time ago, back when I had my first author photo taken (I still had long hair then!). This is some of the funniest food photography I’ve ever seen and I think you all deserve to see it.

***

I think my favorite author photo ever is this one of Barbara Cartland from the back of the cookbook:

In fact, the only photos to rival it are other photos of Barbara Cartland [google image search: look!!!]. I hope that someday I’m confident enough to have a photo that over-the-top taken of myself.

I bought this book at the library book sale a couple of years ago. It’s called The Romance of Food. It’s one of the best book sale purchases I have ever made.

The inside front cover describes it as “a collection of recipes which will revive even the most jaded lover and put a song in the heart of the most enraptured[…]Also, to show just how irresistible to the eye as well as to the palate are dishes such as Flower of the Heart, Summer Splendor and Fleur de Lis d’Amour, they and many others have been photographed at her own home, one of the most romantic settings in England.”

On page 12, we learn:

“Some of the youngest-looking men on the screen and stage declare they owe their youthful appearance to a large consumption of liver and kidneys. Pope Pius V, famous for his aphrodisiacal dishes, originated a pie in which layers of sliced bull’s testicles alternated with ground lamb kidneys.”

Here are some of the best photos:

“Seafood in a Melon Basket: the hidden wonders of the deep evoke the mystic wonders of Love.”

The caption for that one reads: “An exotic creature from the deep, the color of two red lips, which can invite, provoke, and surrender.”

And this one is just for Susanna Fraser:

“Beef Wellington: England’s greatest General who defeated Napoleon and a plate worthy of his name in the Battle of Love.”

Some other great captions [tw: racism]:

“Noisette of Lamb with Baby Vegetables: What woman does not long to be carried like a lamb in the arms of the man she loves.”

“Gypsy Magic and Imperial Splendor: The gypsies wandering romantically through the Countryside make watercress soup but the Russians with fire and passion prefer Borsch.”

“Duck with Orange and Grand Marnier Sauce: A plate of Chinese magic in whose life the duck has always had a very special place.”

“Normandy Pheasant: The leaves of Autumn fall from the trees but the beautiful exotic pheasant, who comes from China, delights the sportsman and surprisingly the sportswoman.”

“Mocha Chocolate Cake, Black Currant Gateau and Meringues: An English tea; how many men have been beguiled and captivated by a soft voice offering them a meringue?”

Can you describe a plate of food in the style of Barbara Cartland?