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Laugh-out-loud Regencies



Which are your favorite laugh-out-loud Regencies?

Here are ten of mine, listed in approximate chronological order of publication:

— PRIDE AND PREJUDICE, by Jane Austen
— NORTHANGER ABBEY, by Jane Austen
— THE CONVENIENT MARRIAGE, by Georgette Heyer
— FRIDAY’S CHILD, by Georgette Heyer
— IMPRUDENT LADY, by Joan Smith
— SWEET AND TWENTY, by Joan Smith
— THE PLAYFUL LADY PENELOPE, by Kasey Michaels
— AN EARLY ENGAGEMENT, by Barbara Metzger
— MINOR INDISCRETIONS, by Barbara Metzger
— THE IDEAL BRIDE, by Nonnie St. George


Which funny Regencies do you like? Which do you think are the funniest?

Which funny Regencies do you think succeed the best as novels (or romances)???

By the way, here are four very different covers for Georgette Heyer’s FRIDAY’S CHILD! (Aren’t covers weird???)

Cara
Cara King, www.caraking.com
MY LADY GAMESTER — in stores now!

Answers to Sunday’s lit quiz

And (drumroll)…here they are:

1. A.S. Byatt, The Virgin in the Garden. An earlier book and not so well known as Possession.
2. Ah, so near and yet so far…Daniel Deronda by George Eliot.
3. Well done, Elena, who was almost there, and who will be allowed to sharpen pencils today–Villette, by Charlotte Bronte. That one was my favorite, too. Wow.
4. And the romance excerpt, from Beast by Judith Ivory.

Janet

Chocolate Facts

“Chocolate is a perfect food, as wholesome as it is delicious, a beneficient restorer of exhausted power. It is the best friend of those engaged in literary pursuits.” –Baron Justus Von Liebig

“If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate pot! I think of that again and again! My dear, how will you ever manage?” –Marquise de Sevigne, 1677

After a long weekend of unbridled piggery, what else can I think about today but food? Especially after I attended an open house party last night that featured tiered trays of wonderfully delectable bonbons and truffles. Chocolate–the most important food group. 🙂

Of course, in “our” time period there was no chocolate as we know it. No Symphony bars with almonds and toffee chips. No Godiva raspberry truffles. No giant Toblerone bars. But the earliest record of chocolate was over 1500 years ago in Central America. The Maya believed the cacao tree to be of divine origin, and brewed a spicy, bittersweet drink by roasting and pounding the seeds of the tree (cocoa beans) with chili peppers and letting the mixture ferment. Yummy–not.

When Cortez brought chocolate back to Europe, they learned to make the drink more palatable to European tastes by mixing the roasted ground beans with sugar and vanilla to mix into a frothy drink. By the early 17th century this powder was being exported from Spain to other parts of the continent. The Spanish kept the source of the drink–the beans–a secret for many years, so that wehn English privateers boarded what they thought was a “treasure galleon” in 1579, they found it loaded with what appeared to be “dried sheep’s droppings”, and no gold and jewels, they burned the ship in frustration. Dumb move, as chocolate was vastly expensive at the time. Worth its weight in gold. Ha!

The first chocolate house in England opened in London in 1657, and like coffee houses they were used as clubs where business could be conducted, politics discussed, and a pipe smoked. The first mention of chocolate being eaten in solid form is when bakers in England began adding the cocoa powder into cakes in the mid-1600s. In 1795 Dr. Joseph Fry of Bristol created a steam engine for grinding the cocoa beans, an invention that led to the manufacture of chocolate on a large scale. In 1819, Francois Louis Callier opened the first Swiss chocolate factory, thus paving the way for generations of choco-holics.

Chcolate as we know it today first appeared in 1847 when Fry and Sons (mentioned above) mixed sugar with cocoa powder and cocoa butter (created in 1828 by Dutch chemist Johannes Van Houten) to produce the first solid bar. And the rest is, well, chocolate history. 🙂

Thanks for letting me indulge one of my favorite obsessions! And thanks to the Godiva website for the factoids.

Quiz: Test your purple prose radar

I recently wrote an article on the romance genre for The Editorial Eye, a newsletter for people fascinated by the minutae of words, English usage, and grammar. My point was that just because romances are popular, prolific, and have silly covers, it doesn’t necessarily follow that they have no literary merit. Part of the article was this quiz. Can you identify the romance excerpt? And, for extra credit, can you identify any of the writers or books? Answers will be posted in a day or so.

1. She began to go out along the rocks, very fast, holding her arms wide to balance herself, half-running, half-striding. He went after her. Another tall wave bowed, jarred, cracked and whispered at her feet. She turned to him a face he had never seen, blindly smiling, wild, white and wet.
2. Since she was not winning strikingly, the next best thing was to lose strikingly. She controlled her muscles, and showed no trembling of mouth or hands. Each time her stake was swept off she doubled it. Many were now watching her, but the sole observation she was conscious of was [hero’s], who, though she never looked towards him, she was sure had not moved away.
3. He deemed me born under his star; he seemed to have spread over me its beam like a banner. Once—unknown and unloved, I held him harsh and strange; the low stature, the wiry make, the angles, the darkness, the manner, displeased me.
4. Black pearls popped and flew everywhere. They bounced well; they bounced high. They rolled magnificently across the deck in every direction, as well as off the deck and down onto the next—a quick, nacreous spill swallowed up into the wet night, the roll and clatter smothered almost instantly by the hiss of the ocean.

The Right Fabric and Accessories


Continuing my sewing theme from last week, I am going to provide a few links for finding period fabrics and accessories.

Fabrics aren’t that hard if you know what you are looking for. If you know something about period fabrics, you are ahead of the game.

The best way of getting an idea what fabrics of the time were like is to look at real Regency gowns. There are sites on the internet—unfortunately, Cathy Decker’s Regency site is on the fritz again ( http://hal.ucr.edu/~cathy/reg3.html ) but there are others where pictures of real gowns can be found, as the Kent State University Museum:
http://dept.kent.edu/museum/costume/bonc/3timesearch/tsnineteenth/1800-1829/1800-1829.html

There are samples of fabrics also on Jessamyn’s Regency Costume Companion site, which also happens to be an invaluable resource when considering your first costume.
Jessamyn’s Regency Costume Companion on fabric:
http://www.songsmyth.com/fabric.html

You can look for vintage costume sellers on line, if not for clothing to buy, but to peruse for research.
http://www.meg-andrews.com/

Once you have an idea what type of fabric you need, you can find the right kind of cotton print, for instance, in a Joann’s Fabrics. Here are some sources that offer more specialized fabrics including vintage reproductions:

http://www.farmhousefabrics.com/

http://www.reproductionfabrics.com/index.php?

Now, for the trimmings: Accessories

Austentation—hats, reticules, and research too:
http://www.austentation.com/home.html

Ostrichs on Line—feathers, fans, Masks…
http://www.ostrichesonline.com/index.html

A site with a shop for various items including US Civil War and Victorian costume, but many items could be used for the Regency as well, including the ladies’ corsets. Click Victorian clothing, then Ladies (if you are a lady!) to see the choices.
http://www.ushist.com/index.html

Frederick’s of Hollywood for their renaissance corset, which creates the “right line” for a Regency lady (unless you are undressing in public, no one will know it isn’t fully ‘period’!)
http://www.fredericks.com/product.asp?catalog%5Fname=Holiday2002&category%5Fname=Corsets%2DIntimate+Fashion+Styles&product%5Fid=50640

Check wedding gown suppliers for things like flat shoes (dyeable) and long gloves. Certain flat dance shoes can double for Regency shoes as well. Lastly….you all know this…there is Ebay.

Ebay is where I have found the classic Javamar shawl (NOT in pure cashmere, but close enough, with the woven pattern and length that wealthy Regency Ladies used with their gowns), reproduction Georgian jewelry, vintage hats, vintage fans, long leather gloves and vintage style fabrics. I have also done searches for parasols and walking sticks.

I am stopping here…I am somewhat limited by being on a newer computer, and I have not yet found a way to copy my shortcuts from my old computer onto this one. (Somehow I can’t copy my old, huge favorites file to disk—sigh). But hopefully this helps you on your costume venture.

Laurie