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Author Archives: Amanda McCabe/Laurel McKee

About Amanda McCabe/Laurel McKee

Writer (as Amanda McCabe, Laurel McKee, Amanda Carmack), history geek, yoga enthusiast, pet owner!


As I’ve probably posted here before, I love movies. I’m by no means a Cinema Expert, like a friend of mine who was a Film Studies major. I don’t much like going to the movies with him because afterwards he always wants to talk about camera angles and filters and other techie stuff I don’t understand. I just want to talk about the characters. And the dialogue. And the costumes. All much too amateur for him. 🙂

Anyway, I do enjoy movies. So, I’ve been following the news out of Cannes this week. I love Cannes, too, for being so goofball and overblown and, well, so French. Who else boos movies? Not the Canadians, I bet. Toronto is probably far more civilized and not nearly as much fun. I’d like to know what all those actresses are thinking when it comes to their gowns, though. Kirsten Dunst, who I like because she’s usually so quirky and cute, gets herself up to look like Fraulein Maria at the abbey for her big premiere??? Monica Belluci in a Christmas tree skirt trimmed with feather dusters??? This is France, people! FRANCE! (Sofia Coppola sure had some great shoes, though).

But I digress. Fashion will always do that to me. I’m here to talk about movies. I think. One movie in particular–Marie Antoinette, the one reportedly just booed at Cannes by moviegoing members of the “petit bourgeois” (according to one French critic). Now, I haven’t seen this film–it doesn’t open here until October. I’ve only seen a trailer, and I don’t know why it was booed (though I’d dearly like to find out). I will definitely see it, for the elaborate costumes, Versailles, the reported neo-punk soundtrack, and because I’m always a sucker for overblown, pre-Revolutionary shenanigans. But I have some reservations, mostly about the casting. As I said, I do like Kirsten Dunst. But does “quirky” equal “Austrian princess in powdered wigs”? Just not sure. I also don’t know who I would cast instead, if it was MY movie. Maybe Anne Hathaway? Or Emmy Rossum, if she wasn’t so tall?

Anyway, here is your task, if you choose to accept it. Let’s imagine we’re making a film about, say, the life of Byron (forget the one from the BBC a couple years ago–ours will be better!). Who would you cast in the lead parts? As Byron? (I would vote for Johnny Depp, I think. Or Keanu Reeves, if he had the acting skills to equal his looks, darn it). Caro Lamb? (Now there would be a part for Kirsten Dunst!). The Shelleys? Annabelle Milbanke? Lady Melbourne?

Serious and/or goofy answers all happily accepted! As are suggestions for Marie Antoinette. Or any other movie you choose to make. YOU are the director now! I may even give away a free book to the most, er, creative ideas…

This is sort of a continuation on my post about Mary Lamb and mental health care in Regency England. I snooped around online and found some great websites, for anyone who might like to know more.

http://en.wikipedia.org/wiki/Bethlehem-Royal-Hospital (this just gives a little more history on Bedlam, a link to their modern museum, a few pics)

http://www.nwe.ufl.edu/~pcraddoc/places.html (some cool maps)

http://www.iwm.org.uk (The Imperial War Museum website–their building incorporates what is left of the original Bedlam, which I thought was fascinating, though I’ve never visited this museum)

http://www.bedlampk.com (I searched all over the web for a good pic of those statues, and only found one here, of all places, at the Bedlam Asset Management website. It’s a cartoony pic, but you can see sort of what they looked like. Not sure I would let this company manage my assets, though…)

http://bms.brown.edu/HistoryofPsychiatry/bedlam.html (more Bedlam history)

Some Mary Lamb stuff:

http://shakespeare.palomar.edu/lambtales/LAMBTALES.HTM (Tales from Shakespeare)

http://womenshistory.about.com/library/pic/bl_p_mary_lamb.htm (a pic of Mary as an old woman)

And, just because I feel like it, http://www.theorlandobloomfiles.com

Have a great weekend!


On Saturday, I partook of your charming American custom of “Mother’s Day” by attending tea at a lovely little tea shop with my hostess, her mother, and various other ladies. (My own dear, departed mother would have loved this holiday, I think–she was always in need of more face paint and bottles of scent!). It was not the same as the tea I served in my house, which my friends always declared to be superlative, but it was adequate. They had an extensive selection of fine teas (which surprised me, I must say. I deplore this “Lipton” business!), some nice little sandwiches, and a few iced cakes. In honor of this occasion, I will pass on some of my own tea wisdom, mostly gained from my own mother (who adored a lapsang souchong).

Tea was introduced to Europe during Elizabethan times, but as people then had no sense of what was good for them, it did not reach England until 1657-60. Even the barbaric Russians had it before us, and it was a Venetian named Gian Battista Ramusio who was the first European to write about the drink. (Very surprising, if you know the Venetians at all). It was at first a hard sell, until that most deplorable of monarchs (lovely taste, though) Charles II took up the habit of drinking tea all day long. It was among the least objectionable of his many habits, I fear. It was also very popular here in your own country until that unfortunate occurence called the Boston Tea Party in 1773.

Afternoon tea was not a fixed tradition in my own time (though I enjoy cakes and a refreshing sip at four o’clock as much as anyone!). Slightly later than that, or so I read now on this Intra-Net compooter, the Duchess of Bedford started ordering a tray of bread-and-butter in the afternoons, as she could not wait for the fashionable dining hour before getting a bit peckish. It worked out well for her, and she began inviting friends to join her. The bread-and-butter was soon supplemented by pastries, sandwiches, and scones. “High tea” is a different thing altogther, a full meal served around six for the lower classes, consisting of meats, fish, cheese, bread and butter, cakes (and tea!).

Here are a few of my favorite recipes, which I experimented with while my hostess was away at her “work.” Her food cooling apparatus is always quite low on the staples of life, so I made do with what little I could find.

Cucumber Sandwiches:
1 large cuccumber
White wine vinegar
Butter (soft)

Peel and slice cucumber. Sprinkle the slices with vinegar and let sit for half an hour, drain and pat dry. Make the sandwich with 1 or 2 layers of cucumber slices, on thin bread spread with butter. Slice neatly into quarters (remove crusts!) and serve.

Devonshire Clotted Cream (warning! This is not a true clotted cream. I devised this with the use of that wondrous blender)

8 oz cream cheese
12 oz sour cream
Juice from 1 lemon
2 tsp vanilla
2 cups powdered sugar
(Blend all until smooth)

Rose Butter (a most elegant spread for toast, sandwiches, scones)

4 oz butter
Fresh rose petals (pink is lovely)

Line the bottom of a covered dish with a thick layer of petals. Wrap butter with waxed paper and place in dish. Cover with more petals. Put lid on dish and let sit in cool space overnight.

I had to have some minor surgery last week, which has it’s low points, but also has the plus-side that people in my family feel sorry for me and thus buy me books. I’ve been on a non-fiction binge lately, and just finished Mad Mary Lamb: Lunacy and Murder in Literary London by Susan Tyler Hitchcock. (Mary Lamb was the sister of poet Charles Lamb, who eventually went on to do some writing, mostly tales from Shakespeare for children, of her own. Her other claim to fame was she murdered her mother in a psychotic fit, and was in and out of hospitals for the rest of her life). This was a very interesting book, encompassing many aspects of Regency life, including the habits of the non-Ton classes, poetry and literary sorts (the Lambs were friends with Wordsworth and Coleridge), and medical care for the mentally ill.

There were two large mental hospitals in London at this time, at least sixteen private madhouses (where the wealthy could be discreetly stashed away), and numerous smaller, unlicensed places. One of the large hospitals was the famous Bethlehem (Bedlam). A family member could put forth a petition to the governor of the hospital certifying that the candidate was indeed a lunatic. Other info required was the age of the patient, how long their senses had been “disordered”, the first instance of such disorder, whether or not “mischief” had been attempted, and the general state of their physical health. The subcomittee met every Saturday at eleven to consider that week’s petitioners.

The building itself was built in 1676, designed by Robert Hooke (who sometimes worked with Wren) on a grand scale. It was 550 feet end to end, located just outside London’s city wall, facing Moorfields (a public green). The entry was flanked by massive statues of Melancholy and Mania. Wings were added in the 1730s for male and female quarters. By 1796, though, it was falling into disrepair, with its foundations sinking.

Another hospital was St. Luke’s, founded in 1751 on the north edge of Moorfields, facing Bethlehem. Its founding physician was William Battie, who believed the treatment of the insane should be guided by knowledge and study (not just tying them up and leaving them to their own devices). He wrote “Treatise on Madness” in 1758, defining madness as “the too lively or too languid perception of things” (I suffer from the second, I think). Battie said that treatment should begin with “the patient’s being removed from all objects that act forcibly upon the nerves.” He was against bleeding, blistering, purges, vomiting, and opium.

James Munro was the Bedlam physician from 1728-52 (and was then succeeded by his son and grandson). In his “Remarks on Dr. Battie’s Treatise” he argued FOR evacuation, vomiting, bleeding, blistering–“why should we endeavor to give the world a shocking opinion of a remedy, that is not only safe but greatly useful?”

Some private hospitals included Whitmore House, “the madhouse for aristocrats,” which cost 1500 pounds a year. Hoxton House, which was one of the largest (486 patients in 1815), and seemed to be a sort of dumping ground for the Admiralty to send their officers and sailors who were “mad.” There was Fisher House in Islington (where Mary Lamb was first sent). It was quiet, in country surroundings, run by a mother and daughter who were more housekeepers than nurses. (Government licensing only required an annual visit by the attending physician, so staff only had to watch over the residentsand rein in their behavior. If the patient needed a doctor or apothecary, the family arranged for it).

This is just a small taste of the information in this book, which I recommend for a different slant on the Regency period (and a does of gratitude for not being in a Regency madhouse!!!).

p.s. Blogger won’t let me post pics today, so just enjoy the wealth of images Cara gave us yesterday. 🙂


Many congratulations to our own Elena Greene! Her Signet Super Regency, Lady Dearing’s Masquerade, has been nominated for the Golden Quill Award, for Best Historical Romance of 2005!!!

As someone who read and LOVED that book, I am delighted that the wonderful Lady Dearing (and the even more wonderful Elena Greene) are getting the recognition they deserve!!!

Well done, Elena!!! The Riskies have triumphed again!!!

Cara