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Author Archives: diane

About diane

Diane Gaston is the RITA award-winning author of Historical Romance for Harlequin Historical and Mills and Boon, with books that feature the darker side of the Regency. Formerly a mental health social worker, she is happiest now when deep in the psyches of soldiers, rakes and women who don’t always act like ladies.

The Arts Journal website (thanks, JA for this resource) led me to an article on Big Questions Online: A Not-So-Distant Mirror by Alan Jacobs, a professor of English at Wheaton College, who writes the Text Patterns blog.

The article is about how the 18th Century is similar to the 21st. His article is based on a social history of Georgian England, English Society in the Eighteenth Century by Roy Porter.

Because people often lump the Regency into issues relevant to the late Eighteenth Century, I thought this article was relevant to “our” time period. But, I warn you, my “social worker” self will be peeking out here.

Here are some of Jacobs’ (and Porters’) points:

1. The English in the 18th century were developing a social conscience, showing more concern for the poor and for children than their ancestors. Certainly through our modern times, we’ve developed more services for the poor–welfare, food stamps, unemployment, disability, etc. We’ve shown concern for children–education, head start, WIC, Child Protective Services, Foster Care, etc.
Of course, Jacobs quotes Porter as saying, “Tears for the exploited, the unfortunate and the afflicted flowed freely, but sympathy cost little, and was only occasionally translated into action.” I suppose we could make a case for this in our present society, too.

2. Child rearing practices were changing. Porter says, “Many ladies abandoned the wet nurse and experimented with breast-feeding; swaddling disappeared, partly in response to mothers’ new-found desire to fondle, dandle and dress their infants.” Our Regency mothers are more apt to breast feed than their mothers. From, say, the 1950s, when formula and scheduled bottle feeding was the norm, in more recent times mothers have turned back to breast feeding. Jacobs also notes that 18th century parents were more apt to turn away from physical punishment and to rely on “reasoning, coaxing and kindness” in disciplining their children. We in modern times have also turned away from physical punishment, relying on “consequences” and “time out.” Jacobs also notes that 18th century parents could tend to be over-protective and we can certainly relate that to parenting today where parents are involved in every aspects of their children’s lives.

3. Jacobs notes that ethical norms were loosening in the 18th century, much like today, and were more apt to be based on an individual’s own psychological make-up and what feels right and good to the individual. An 18th century version of the Me Generation!

I thought of other parallels, more attuned to the Regency, like, maybe:

1. An economic downturn and high unemployment? Certainly that was the experience in the Great Britain after the Napoleonic Wars. The populace complained about what the Parliament enacted to try to solve the problems (which did protect the wealthy landowners who tended to be themselves)

2. More relaxed fashions? Enter in the era of grecian fashions, empire waists for women, and elimination of brocades, lace, and a rainbow of colors for men. No more powdered hair or wigs. Of course, we have turned even more casual than the Regency. Remember when we used to dress up to ride in airplanes?

3. A long war? The Napoleonic Wars lasted from 1803 to 1815.

Can you think of any other social or political parallels between today and the Regency?

Don’t forget to enter the Harlequin Historical Holiday Contest. Prizes are awarded every day and the Grand Prize is a Kindle. Go here for more information. This Thurday is my day! Come to Diane’s Blog on Thursday for a chance to win your choice of a signed copy of one of my backlist books and a $10 Amazon gift certificate.

Yesterday Amanda stole Gerard Butler from me, to use as the model for Conlan, her hero in Duchess of Sin. Today I’m taking him back!!

Take a look at this soon-to-be commercial.

http://www.theexfoliator.com/2010/11/nuff-said.html

Only a manly man can hawk moisturizer!!!

Will you put L’Oreal’s Men Expert, new Hydra-Energetic, Anti-Fatigue Moisturiser on your shopping list for the man in your life?

If this were Regency England, what might you purchase for that special Earl in your life?

Would you go to Floris at 89 Jermyn Street in Mayfair and ask them to create a special scent for your man?

The Floris Shop was founded in 1730 by Juan Famenias Floris. England from his native island of Menorca to seek fortune. Shortly after his arrival in England from his native Menorca he secured premises in Jermyn Street, where the shop still uses the mahogany counter that was purchased directly from the Great Exhibition at the Crystal Palace in Hyde Park in 1851. Beau Brummel used to discuss scents with Floris. Mary Shelley sent an order to Floris to send her two brushes and a toothbrush during her time abroad when she wrote Frankenstein.

Perhaps your dear Earl is a studious sort of man. He might prefer a book from Hatchards, the oldest surviving bookshop in London. Hatchards, on Piccadilly since 1797, has served such famous historical figures as Wellington, Byron, Queen Charlotte.

What book would you buy him? Endymion: A Poetic Romance By John Keats, perhaps? Or something educational, like The History of England: From The Earliest Times To The Death of George II by Oliver Goldsmith.

Maybe you cannot give your dear Earl such a personal gift such as scent or a book of poetry. You can always fall back on the holiday standby. Food. He might delight in some tea or spices or preserves from Fortnum and Mason, right next door to Hatchards.

Fortnum and Mason have been selling quality foods since the 1700s, started by a footman to Queen Anne, who enterprisingly remelted and sold the candle stubs, supplementing his income.

I can hardly believe we have to start thinking of holiday gifts! I don’t know about you, but I wish I could be doing my Christmas shopping in Mayfair.

Where in the world would you like to shop?

Come to Diane’s Blog on Wednesday, not Thursday, this week to learn about the exciting Harlequin Historical Holiday Giveaway, with 22 days of prizes and a Grand Prize of a Kindle, complete with several Harlequin Historicals to start your ereading!

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This is the week we start preparing for our Thanksgiving Day holiday. We generally think of the first Thanksgiving as taking place in Plymouth in 1621, with Pilgrims and Native Americans celebrating out of doors at food-laden tables. This is a very important holiday to us, a commemoration of all the gifts bestowed upon, all the things we are thankful for.

Our Thanksgiving celebrations usually involve a turkey dinner. The wild turkey is actually indigenous to North America, so my question is, did they eat turkey in Regency England?

The answer is YES. The The 16th century English navigator William Strickland introduced turkeys into England. His coat of arms includes a turkey, so it must have been a big deal.

I wondered, if I were a Regency scullery maid (which I’m convinced I must have been in a previous life), what would I see Cook do to prepare a turkey for our lord and lady?

Here’s what The Art of Cookery Made Plain And Easy: Which Far Exceeds Any Thing Of The Kind Yet Published by Hannah Glasse
said:

To Roast a Fowl with Chesnuts.

FIRST take some chesnuts, roast them very carefully, so as not to burn them; take off the skin and peel them; take about a dozen of them cut small, and bruise them in a mortar; parboil the liver of the fowl, bruise it, cut about a quarter of a pound of ham or bacon, and pound it; then mix them all together, with a good deal of parsley chopped small, a little sweet herbs, some mace, pepper, salt, and nutmeg; mix these together and put into your fowl, and roast it. The best way of doing it is to tie the neck, and hang it up by the legs to roast with a string, and baste it with butter. For sauce, take the rest of the chesnuts peeled and skinned; put them into some good gravy, with a little white wine, and thicken it with a piece of butter rolled in flour; then take up your fowl, lay it in the dish, and pour in the sauce. Garnish with lemon.

Hey, my mother-in-law has made chestnut dressing. The dressing in my family is mostly made of bread!

I can’t quite picture the hanging by the feet part.

Here’s one of the traditional Thanksgiving/Christmas dishes that I (who am so-not-a-cook) will make for our Thanksgiving. It is from my husband’s Italian side of the family:

“The Peas”
1 package frozen peas
1 15 oz can of tomato sauce (or a small jar of spaghetti sauce)
1 chopped onion
3 or 4 cloves of garlic
olive oil

In a saucepan, brown the garlic in a little bit of olive oil.
Add the peas, onions, and tomato sauce and stir
Cover and cook on low for about an hour

It is easy. Even I can do it! I’m also making the green bean casserole, but everybody knows how to do that.

For Thanksgiving we’re going to my in-laws in Williamsburg, where Amanda and I stayed when we met with Deb Marlowe to plan The Diamonds of Welbourne Manor. Most of my dh’s side of the family will come and I’m happy because both my son and daughter will be there!

Where are you going for Thanksgiving?
What, if anything, will you be cooking?

Don’t forget to enter Janet’s LOL Regency contest! I sent her my entry.

Come to Diane’s Blog . Today I’m announcing my Thanksgiving winner for the website contest, and on Thursday I have a big exciting Christmas contest to announce!

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Today I’m on the road, traveling back home from a family wedding this weekend. So, because I’m thinking about weddings, I’ve adapted a blog I wrote a couple of years ago for Harlequin Romance authors who had a blog promoting their series, The Wedding Planners. I was their guest blogger, talking about Regency Weddings.

I was married a brazillion years ago, long before I started writing or reading Regency romance. It wasn’t too long ago I realized I actually had a Regency Wedding!

Here I am with my bridesmaids. Notice that our dresses are all empire-waisted. Notice the leg-o-mutton sleeves on my dress and the puffed sleeves on the bridesmaids dresses.

Now compare these dresses to two Regency Fashion Prints from the fashion magazines of 1815.

See the similarities?

I had a Regency Wedding!

And you can have a Regency Wedding, too. There are many sites on the internet offering custom made Regency wedding dresses. Here are two of them:

Regency Reproductions

Fashions in Time

Or if you are handy you could make your Regency gown:

McCall’s Pattern M6030

In fact, if you so desire, you can have a Regency wedding in one of the historic sites in the UK.

This is St. George’s, the church on Havover Square in Mayfair, London, where many Regency lords and ladies held their weddings. You can, too.

You can also have your wedding in the Prince Regent’s summer home, the Brighton Pavilion in Brighton Hove.

In a room like this:

If that is too fussy for you, or if you must marry in a hurry, like many couples in Regency Romances, you can elope to Gretna Green over the border in Scotland. Here I am standing at the historic anvil. Regency couples were married “over the anvil” in Gretna Green.
No, this isn’t another wedding photo. It is me with the tour guide at Gretna Green when I visited in 2005. I’m holding a copy of The Wagering Widow which began with a Gretna Green wedding.

How about it? Have I convinced you to have a Regency Wedding?

Ask me any questions you like about Regency Weddings, but I won’t be home until after 7 pm. I’ll let you know then how this wedding was. What do you think? Do you think the bride will have worn: a) Leg o’ mutton sleeves b) empire waist dress c) stapless dress?

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Elena’s point about our own particular Regency worlds, all perhaps a bit different, made an impression on me. How true it is! Even if we were writing non-fiction, biographies or histories, we still would be putting it through the prism of our own vision. This got me thinking….

Two Victorian artists, Marcus Stone and Edmund Blair Leighton, created a romanticized Regency full of images that you might find familiar. These artists looked back in time and imagined their own idea of the Regency.

Take a look at the painting on the left, a beautiful Regency scene. It’s no surprise that this painting by Marcus Stone graced the cover of Janet’s The Rules of Gentility.

Marcus Stone started his career illustrating books for Charles Dickens, who had been a friend of Stone’s father and took an interest in 19 year old Marcus, when the elder Stone died. Late in his career, Stone specialized in these sentimental paintings that present a very pretty, idealized version of the Regency (and make the images desireable for book covers).

Here are some more of Stone’s Regency Paintings.

Edmund Blair Leighton, like Stone, was the son of an artist, but his father died when Leighton was two years old. Although he trained for a different career, art turned out to be in his blood. He specialized in historical paintings of the medieval and Regency period. His first painting was accepted at the Royal Academy.

Here are some of his romantic Regency paintings:

Yes, these paintings are very sentimental and idealized, but what I love about them is that they all tell a story. The last one is called Playing for the Reverend, but can’t you just spin a story around that one? Or the one with the naval officer. What did he say to her?

Leighton was largely forgotten as an artist, even though his paintings were very popular in their day. In fact, he painted an iconic medieval image that I’ll bet you’ve seen over and over. It’s called The Accolade.

Have you seen these images? Have you seen them on a bookcover? What’s your assessment of the Regency world they depict?

I’ll be back at my own blog on Thursday, Veteran’s Day!

And don’t forget to enter Janet’s LOL Regency contest! I’m working on my entry!

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