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Author Archives: Isobel Carr

One of my favorite Georgian novels is The Life and Opinions of Tristram Shandy, Gentleman (and not just because I also adore the movie with Albert Finney!). I own a Victorian copy in two volumes that I found at a used bookstore in Berkeley when I was in grad school. It was far too expensive for my scholarly pockets, but I had to have it (mostly because it had been signed by the original owner when he finished reading it in 1868 and again by a subsequent owner in the 1930s). All of this is a long way of introducing one of my favorite bits of triva about the novel. Ignatius Sancho (the famous black abolitionist and the first black man known to have voted in a British election) wrote Sterne, the author or Tristram Shandy, a letter asking him to write something opposing slavery. Sterne not only replied, but he kept the letters and they were both published posthumously in 1775. [Note: Tristram Shandy was originally published in nine volumes over seven years, this exchange took place before the final volume was published in 1767; the scene Sterne refers to in his reply in in the final volume.] It seemed fitting to share this exchange for Black History Month.

Ignatius Sancho

Sancho to Sterne
REVEREND SIR,
It would be an insult on your humanity (or perhaps look like it) to apologize for the liberty I am taking.—I am one of those people whom the vulgar and illiberal call “Negurs.”—The first part of my life was rather unlucky, as I was placed in a family who judged ignorance the best and only security for obedience.—A little reading and writing I got by unwearied application.—The latter part of my life has been—thro’ God’s blessing, truly fortunate, having spent it in the service of one of the best families in the kingdom.—My chief pleasure has been books.—Philanthropy I adore.—How very much, good Sir, am I (amongst millions) indebted to you for the character of your amiable uncle Toby!—I declare, I would walk ten miles in the dog days, to shake hands with the honest corporal.—Your Sermons have touch’d me to the heart, and I hope have amended it, which brings me to the point.—In your tenth discourse, page seventy—eight, in the second volume—is this very affecting passage—”Consider how great a part of our species – in all ages down to this—have been trod under the feet of cruel and capricious tyrants, who would neither hear their cries, nor pity their distresses.—Consider slavery—what it is—how bitter a draught—and how many millions are made to drink it!”—Of all my favorite authors, not one has drawn a tear in favour of my miserable black brethren—excepting yourself, and the humane author of Sir George Ellison.—I think you will forgive me;—I am sure you will applaud me for beseeching you to give one half hour’s attention to slavery, as it is at this day practised in our West Indies.—That subject, handled in your striking manner, would ease the yoke (perhaps) of many—but if only of one—Gracious God! – what a feast to a benevolent heart!—and, sure I am, you are an epicurean in acts of charity.—You, who are universally read, and as universally admired—you could not fail—Dear Sir, think in me you behold the uplifted hands of thousands of my brother Moors.—Grief (you pathetically observe) is eloquent;—figure to yourself their attitudes; hear their supplicating addresses!—alas!—you cannot refuse.—Humanity must comply—in which hope I beg permission to subscribe myself,
Reverend, Sir, &c.
I. SANCHO

Sterne’s Reply to Sancho
There is a strange coincidence, Sancho, in the little events (as well as in the great ones) of this world: for I had been writing a tender tale of the sorrows of a friendless poor negro—girl, and my eyes had scarse done smarting with it, when your Letter of recommendation in behalf of so many of her brethren and sisters, came to me—but why her brethren?—or yours, Sancho! any more than mine? It is by the finest tints, and most insensible gradations, that nature descends from the fairest face at St James’s, to the sootiest complexion in Africa: at which tint of these, is it, that the ties of blood are to cease? and how many shades must we descend lower still in the scale, ‘ere Mercy is to vanish with them?—but ’tis no uncommon thing, my good Sancho, for one half of the world to use the other half of it like brutes, & then endeavour to make ’em so. For my own part, I never look Westward (when I am in a pensive mood at least) but I think of the burdens which our Brothers & Sisters are there carrying—& could I ease their shoulders from one once of ’em, I declare I would set out this hour upon a pilgrimage to Mecca for their sakes—[which] by the by, sancho, exceeds your Walk of ten miles, in about the same proportion, that a Visit of Humanity, should one, of mere form—however if you meant my Uncle Toby, more—he is [your] Debter,
If I can weave the Tale I have wrote into the Work I’m [about]—tis at the service of the afflicted—and a much greater matter; for in serious truth, it casts a sad Shade upon the World, That so great a part of it, are and have been so long bound in chains of darkness & in Chains of Misery; & I cannot but both respect and felicitate You, that by so much laudable diligence you have broke the one—& that by falling into the hands of so good and merciful a family, Providence has rescued You from the other.
And so, good hearted Sancho! adieu! & believe me, I will not forget [your] Letter. [Yours]
L. STERNE.

As a writer and a historical re-enactor, one of my favorite things is researching the minutia of everyday life. It’s all well and good to know when a major battle took place and who was king, but really, my characters are more likely to be concerned with removing a stain from a carpet or managing the dairy maids (especially as I’m currently working on a book with a country setting where the heroine is burrowing into the estate like a tick and making it all her own).

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I just found a great new resource to aid me (and my heroine) in this endeavor: The Housekeeping Book of Susanna Whatman (1776). It’s a tiny little book put out by the National Trust (God bless the National Trust!) that contains one gentry woman’s notes about housekeeping and managing servants as well as foresection that gives lots of additional information to help you understand what might otherwise be obscure in her directions. It also reinforces information that I’ve read elsewhere indicating that servants had become very had to retain by this point. One of the reasons for the book was the fact that most of the maids appear to have stayed less than two years, even though the pay seems to have been on the generous side and the fabrics chosen for their clothing above the quality usually provided.

The servants mentioned include a housekeeper, cook, laundry maid, housemaid, and various obscure mentions of male servants providing occasional assistance. We also know there was a governess (based on the bills section). Mrs. Whatman does not appear to have had a lady’s maid of her own. All reference to the care of her clothing mentions the housekeeper and the maids. Apparently the housemaids were seen as having a great deal of free time when their actual work was done and they could thus be employed in a plethora of other capacities about the house.

To touch back on my last post about clothing storage, when the book mentions the schedule for closing the curtains/shutters to keep the sun off the furniture, the “mahogany presse” in every bedroom is specifically mentioned and one specific reference is made to a servant’s bed in the “little dressing room” adjoining one of the bedrooms.

It also contains prices, and oh how we all love prices! Susanna was married to wealthy man who owned multiple paper mills (but who appears to have lived more as a gentleman, concerned with improving and expanding his estates than a manufacturing baron). Essentially, we’re dealing with a man who might well have been Bingley’s father. His income was £6000 a year (£4700 of which was from the mills). His expenditures were only £1500 a year (which may well explain how one of his children married into the local aristocracy).

He purchased an ancient manor house with 86 acres which adjoined his estate, as well as another paper mill from the Earl of Aylesford for £7423 and then spent an additional £5000 refurbishing and outfitting the house. To put this money into perspective, he had a portrait of Susanna done by Romney (a prominent painter of the day) which cost £25.

Under BILLS, we learn that in 1781, food cost £222. Other household bills totaled 325. Sevants’ wages and clothes came to £211, the stables to £184, and Susanna received £105 in pin money. Mr. Whatman’s own personal expenses came to £143.

Is there anything about historical housekeeping that either baffles or intrigues you?

One of the questions I get a lot when giving clothing workshops is “How did people store their clothes”? The answers are obviously very different across the classes, but in general my audience wants to know about the gentry and nobility.

Let’s start with closets. Yes, closets existed. Both in the modern sense of a large cupboard in which you store things and in the more historical sense of “a smaller room off a main living space, where you also stored things”. You see modern-type built in closets in many period homes, though they’re often hidden. They usually flank fireplaces, doorways, or built-in nooks for beds. The period idea of a closet was part of a suite of rooms that made up a person’s private chambers. There would be a bedroom, a study or boudoir, and often a closet or dressing room. This all varied widely so there’s no hard and fast rule as to what set-up your characters might have (and don’t forget to take in the era in which the house was built).

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Mahogany clothes press, c. 1730-1760. Interior contains both drawers and shelves. Victoria and Albert Museum.

Regardless of what rooms your house has, the clothing storage will be of three types: chests (the classic flip-top large box), chest of drawers (just like today) and the clothes press/wardrobe (not like the big one that leads to Narnia). Clothes presses are most similar to what Americans now call “high boys” (which are a form of raised clothes press).

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Clothes Press, c.1775-1778, Chippendale. Interior contains both shelves and drawers. Victoria and Albert Museum.

Clothes presses have drawers at the bottom and then an open space with pull-out shelves at the top behind doors. Later on (late 19thC) you get the kind with half the space given over to hanging garments and half to shelves). So your clothing would be carefully folded and organized among these various options, but in general it would not be hung as it often is today (I’ve heard their might have been pegs or a line for awkward items like false rumps, hoops, etc., but I’ve never seen this in practice outside of satirical drawings of how the poor lived).

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Japaned Clothes Press, c. 1815, Crace (likely made for Brighton Pavilion). Victorian and Albert Museum.

It’s also likely that clothes were cycled, so you didn’t have everything in your room at once, just the things you needed for the season you were in. Clothing for other seasons would be packed away and stored in the attics (hence the treasure troves occasionally unearthed   ). At the end of each season, you would decide what was worth packing away for use the next year and what you would get rid of (this retired clothing was generally a perq of the lady’s maid, who could refashion it for her own use or sell it).

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English Clothes Press, c. 1750.

For more insight into period homes, I highly recommend Georgian & Regency Houses Explained by Trevor Yorke.

I love finding local events to include in books. They can be fun inciting events, or random bits of action, or just a bit of historical authenticity. It’s the little things like this that add verisimilitude and depth to a book (at least in my opinion). One of my go-to sources for this kind of thing is The English Year by Steve Roud. It’s an absolutely fabulous book that goes through the whole year listing events and celebrations all over England. I’ve used something out of it for every book.

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The Stamford Bull-Run, 18thC

So, if we were dropped into Georgian England this week, what might happen? Well, if it happened in the city of Samford, we might get trampled by bulls. On Nov 13th (or the 14th if the 13th fell on a Sunday as it did this year), the Stamford Bull-Running took place up until the 1839 when it fell afoul of reformers.

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Stamford (photo by SmileyRose – Wikimedia Commons)

According to local tradition, the custom was started in the 12th century by William de Warenne, 5th Earl of Surrey, after he saw two bulls fighting in the meadow. When the butchers tried to part them, the bulls ran into the town. The earl so enjoyed the resulting ruckus (and giving chase) that he decreed it would be an annual event.

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A jug commemorates Ann Blades – a Stamford bull runner in 1792 (photo by Roger from Derby, UK Wikimedia Commons)

The city would block off side streets and board up windows. At 10:35AM the church bells would ring, alerting people to clear the street, and then the bull would be released and the crowd of “bullards” and their dogs would chase it through the main thoroughfare. When they reached the bridge, the bull would be tossed over into the water, and then pursued into the field, slaughtered, roasted and eaten (later the meat was sold off cheaply, rather than cooked and consumed on the meadow).

 
By the late 18th century, bloodsports (and anything that involved riotous celebration by the poor and working class) were falling out of favor. The local paper in 1785 commented:

 
Monday last being our annual bull-running, the same was observed here with the usual celebrity—several men heated with liquor got tossed by the bull, and were most terribly hurt, while some others more sober had little better usage. What a pity it is so barbarous a custom is permitted to be continued, that has no one good purpose to recommend it, but is kept as an orgy of drunkenness and idleness to the manifest injury of many poor families, even tho’ the men escape bodily hurt.”

The bull-run became a major cause for reformers, and was first banned in 1788, but the powers that be were unable to suppress the custom and eventually gave up trying. The cause was again taken up in 1824 by the newly formed Society of the Prevention of Cruelty to Animals, and ending it (by turning the tide of local opinion) was their first major success. [ok, so this was an entirely unexpected discovery when I chose this topic, it’s a twofer for anyone wanting to write an authentic reformer hero or heroine!).

So, happy St. Brice’s day! Be glad you weren’t trampled by a bull.

I’m super excited to share the news that I’ll be giving THREE workshops at next year’s Historical Novel Society conference in Portland. I’m giving my popular History of Underthings workshop, co-presenting my Georgian and Victorian “kickshaws” workshop with Delilah Marvelle, and I’ll be giving the big Friday night kickoff workshop: Hooch Through History. If you want to join me, registration opens at the end of the month.

As soon as I’d hashed out the details of what they wanted for the Hooch workshop, I saw that Steven Grasse (booze god, creator of Sailor Jerry rum and Hendrick’s gin) was going to be talking about his book Colonial Spirits at a local bookshop. I immediately made plans to go, and I’m so glad I did. His talk was entertaining and informative, and the sample colonial cocktails were amazing.

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Of course I bought the book (research!) and I’ve really been enjoying perusing it. How can you not love a book that’s intro includes: “These drinks may get you drunk. They may put hair on your chest. But they will not, we are proud to say with some measure of confidence, kill you.” Well ok then …

There’s a ton of interesting information in the book (both historical and anecdotal) as well as many recipes that I’m dying to try out! I’ve done a little brewing in my life, and I may have to put that experience (and a few friends and their brewing supplies) to work in the coming months.

I absolutely have to try out George Washington’s recipe for small beer. I know we’ve all read about small beer, and I’ve actually had it at reenactments, but I’ve never made it. In case anyone hasn’t heard of it, small beer (or small ale) is an ale with a low alcohol content that was commonly consumed by people the way we consume water today. I’ve always read that small ale was made by reusing the mash (so brew ale, then brew again, like reusing a tea bag). But George Washington and Grasse disagree. So this is going to have to be attempted.

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Luckily, some of the recipes don’t require brewing and I had all the ingredients on hand. So there was immediate experimentation (in the name of science and history!). My first experiment is the Hop Flip. It’s a combination of rum, beer, molasses, and a raw egg. Flips go back to at least the 17thC. They began as beer, rum, and some kind of sweetener, heated with a hot poker (basically, it’s a type of hot punch, something to warm your bones on a cold, damp night).

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I’m horrified to report that it’s not bad. Basically a lot like a hot, alcoholic egg cream. Not something that will be taking over from the Hot Toddy for me, but I’m not sorry I tried it and I’d totally make it again at an event.

Are there any historical drinks you wonder about as an author or a reader? Let me know in the comments and I’ll try to cover them in the upcoming months.