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Category: Former Riskies

cover picture of A Taste of Scandal
Yesterday was release day for A TASTE OF SCANDAL, a multi-author box set I contributed to. Indeed, even the cover is so scandalous that Facebook wouldn’t let one of us boost her “Hooray! New release! With pretty new cover!!!” post. Because, you see, you can plainly discern a man’s neikkid back and shoulder. *gasp*

And biceps!

Let’s not forget that lovely biceps!!! *pats screen*

(I do hope you’re keeping your smelling salts nearby in case you’re overcome by so much scandalous scandalousness!)

And here’s is the scandalous blurb:

Heat up your history with eight amazing novels from USA Today bestselling authors and brand new voices [and, well, me] in this box set! From Regency ballrooms to Victorian bedrooms [and garden follies adorned by giant stone pineapples!!!] [how could you possibly resist those stone pineapples?!!?], there’s something here for every lover of steamy, sexy historical romance. Scottish highlanders, noble spies, and witty aristocrats use humor, wits, and intrigue to get whatever — and whoever — they desire. But these daring heroes meet their match when they encounter bewitching beauties who want more than just a taste of scandal…

(In case you wonder: the fabulous Elizabeth Cole aka the mastermind behind this box set wrote the blurb. Now I just need to find out how I can get her to write all my future blurbs.)

If you don’t quite know how to become properly scandalous yourself, never fear: We have assembled a list of handy tips from some of our heroes & heroines on how to be truly scandalous. Let’s start with a bit of a garden theme:

"The Dovecote" - art by Sandra Schwab “If you suspect a beautiful, unmarried woman is a spy, lead her to a dark garden where you can kiss her senseless while discovering whether she has hidden assets.” ~ Sebastien Thorne from A HEARTLESS DESIGN by Elizabeth Cole

“Garden follies (even those adorned by giant stone pineapples!) are most wonderfully suitable for seduction.” ~ Sebastian “Fox” Stapleton from BEWITCHED by Sandra Schwab

For our next tip, you don’t need a garden, but having a brother is kind of essential:

“Blame everything on your roguish brother so that your darkest secret will never be revealed to the woman you love.” ~ Patrick Rochester from DARK PERSUASION by Vicki Hopkins

So far, our list might lead you to think that only romance heroes have scandal on their minds. But nothing could be further from the truth! So let’s hear from two of our heroines:

"Elinor" - art by Sandra Schwab“The easiest way to get one’s self married is to make a man dizzy with desire. And not let him get undizzy until after the wedding.” ~ Elinor from TO WED THE WIDOW by Megan Bryce

The next one is my personal favorite. It’s a great line to use when you have to deal with a stubborn or annoying hero:

“I don’t think I could kill you, even though you deserve it. They would probably behead me at the Tower if I murdered a duke.” ~ Elizabeth from EDUCATING ELIZABETH by Kate Pearce

"Elizabeth" - art by Sandra Schwab
If you want to find out about all the scandalous things that happen in A TASTE OF SCANDAL, you can pick up your copy for just 99 cents at the following sites:

Amazon US | Amazon UK | Amazon CA | Apple itunes | Kobo

And now let’s hear from you: What is the best scandalous thing you’ve ever encountered in a romance novel?

Leave a comment for a chance to win a signed copy of the very first edition of BEWITCHED (yes, that would be the old Dorchester edition from 2008) (and yes, I still have a few brand new copies of that edition), my contribution to the box set. I’m going to pick a winner (randomly chosen) on Sunday, 11 October.

I’m currently on vacation in Oxford (and I’m typing this on my phone so that should be… er… interesting. Now when you think of Oxford, there are of course the colleges…

Christ Church

Christ Church

…and Radcliffe Camera (part of the ginormous Bodleian Library)….

Radcliffe Camera

Radcliffe Camera

…and the Bridge of Sighs, which links the two halves of Hertford College.

The Bridge of Sighs

The Bridge of Sighs

But what I found most impressing are the grazing sites that have been in use for hundreds of years. There is Christ Church Meadow, which as the name suggests is part of the college grounds – and it’s also home to the college’s herd of longhorn cattle.

Christ Church Meadow with the college cattle

Christ Church Meadow with the college cattle

The view across the meadow with the college in the background

And then there’s Port Meadow, where I took a long, long, oh-gosh-my-feet-hurt walk today. It is mentioned as a piece of common land in the Domesday Book, a survey of English landholdings comissioned by William the Conqueror after the Norman Conquest in the eleventh century. And since then, Port Meadow has been in continuous use as grazing grounds.

Port Meadow

Port Meadow

Indeed, it was used as common grazing grounds ever since Alfred the Great granted all freemen of Oxford the right to use this piece of land as a reward for their bravery against the vikings. But even before that time, the land hadn’t been ploughed for thousands of years.

How intriuguing to imagine the seemingly endless stream of generation upon generation of cows that have grazed here!

 

The small village of Binsey to the west of Port Meadow

The small village of Binsey to the west of Port Meadow

The history of the English countryside is not necessarily something that features heavily in our books, so walking across Port Meadow today served as a nice reminder of the importance of that history and how it has helped to shape the country we all love so much!

 

I’m a bit late with my post today as I spent the day at the Rhine with friends. And since I’ve already written about 19th-century travels on the Rhine, I thought it might be nice to share pictures of our day trip and add to them some descriptions from guidebooks from the 19th and early 20th centuries.

Koblenz with the "German Corner," where the rivers Rhine and Mosel meet

View of Koblenz with the “German Corner,” where the rivers Rhine and Mosel meet

We visited Koblenz, which Murray’s Handbook for Travellers on the Continent: Northern Germany of 1845 describes thus:

“Coblenz is a strongly fortified town on the left bank of the Rhine, and right of the Mosel. It received from the Romans the name Confluentes, modernised into Coblenz, from its situation at the confluence of these 2 rivers. It is the capital of the Rhenish provinces of Prussia, and its population, together with that of Ehrenbreitstein, including the garrison, is about 25,000.”

Ehrenbreitstein

Ehrenbreitstein

Right across the Rhine from Koblenz lies the Ehrenbreitstein. Murray’s tells us the following about the fortress:

“Ehrenbreitstein (honour’s broad stone), the Gibraltar of the Rhine, connected with Coblenz by a bridge of boats. In order to enter it, it is necessary to have permission from the military commandant residing in Coblenz, which a valet-de-place will easily procure, on merely presenting the passport, or a card with the name of the applicant upon it.”

The garrison was destroyed by the French in 1801, but was rebuilt by the Prussians between 1817-1828 and, together with Koblenz on the other side of the river, was meant to protect the Middle Rhine.

Deutsches Eck

Deutsches Eck

One of the most famous sights of Koblenz is the so-called German Corner (Deutsches Eck), where the river Mosel meets the Rhine. After Kaiser Wilhelm’s death in 1888, a colossal equestrian statue was erected here in commemorate the Kaiser who had brought about the German unification of 1871. The statue was finished in 1897.

Electoral Palace, Koblenz

Electoral Palace

Bradshaw’s Continental Railway Guide from 1913 has the following to say about other sights of Koblenz:

“The beautiful Rhein Anlagen (gardens and promenade) extends along the river front a little south of the boat bridge. Above and behind the Anlagen is the Schloss [i.e., the Electoral Palace], formerly a favourite residence of the German Imperial family; the royal apartments may be seen.”

Prussian government building and Koblenzer Hof

Government Palace and the hotel Koblenzer Hof

Bradshaw’s also mentions “the imposing Regierungspalast (Government office) with square peaked towers” as well as the “[n]ew first class hotel” right next to it, the Grand Hotel Belle Vue – Coblenzer Hof, which had just opened in spring 1913. The ad in the guidebook proudly points out that there’s “running water in every room.” 🙂

ad for Coblenzer Hof in 1913 guidebook

Ad from Bradshaw’s Continental Railway Guide (1913)

But not just the buildings along the Rhine are particularly nice, you can also find beautiful buildings when you walk through the town itself.

pretty houses in Koblenz

Pretty houses in Koblenz

And oodles of churches like the Liebfrauenkirche, which is dedicated to Mary.

Liebfrauenkirche, Koblenz

Liebfrauenkirche, Koblenz

As you can see I had a truly wonderful day! 🙂 And I also had something to celebrate, namely the re-launch of my debut novel, The Lily Brand, which was published ten years ago by Dorchester. Here’s the blurb & the pretty new cover. Until the end of this week, you can still snatch it up for the launch price of $2.99.

Troy Sacheverell, fifth earl of Ravenhurst, was captured in France. He’d gone to fight Napoleon, but what he found was much more sinister. Dragged from prison to an old French manor on the outskirts of civilization, he was purchased by a rich and twisted widow. And more dangerous still was the young woman who claimed him.

Lillian had not chosen to live with Camille, her stepmother, but nobody escaped the Black Widow’s web. And on her nineteenth birthday, Lillian became Camille’s heir. Her gift was a plaything: a man to end her naiveté, a man perfect in all ways but his stolen freedom. Yet even as Lillian did as she was told, marked that beautiful flesh and branded it with the flower of her name, all she desired was escape. In another place, in another world, she’d desired love. Now, looking into burning blue eyes, she knew there was no place to run. No matter if should she flee, no matter where she might go, she and this man were prisoners of passion, inextricably linked by the lily brand.

And while her heart remained locked in ice, his burnt with hate. Would they ever find true happiness?

Get it on Amazon or Kobo

cover of Sandra Schwab's The Lily Brand

As I’m preparing my first two novels for re-release, I’m reminded of all the research I did while I was writing those first books for Dorchester and exploring the Regency period at the same time. In Bewitched, I had my hero and heroine buy presents for the hero’s family, and for some reason, I thought it would be an excellent idea if they bought snuff for his brother. And so I happily dived into all things to do with snuff…

Beau Brummell
By the Regency era, snuff had become the preferred choice of tobacco in the fashionable world and had largely replaced pipes and cigars. In this, the beau monde followed the example of dandy extraordinaire Beau Brummell, and what’s more, he also dictated how snuff was to be taken: According to Brummell, only one hand should be used to open one’s snuff box and transfer the snuff to the nose. To take a pinch of snuff in an offhand manner—even better: in the middle of a conversation!—without glancing at either snuff or snuff box and, most importantly, without grimacing, was considered the highest art. If you were clumsy or if you took too large a dose, you ran into danger of dribbling the snuff down your neckcloth or, even worse!, to stain your nose. (And now let’s all imagine a romance hero with… On second thought, let’s not.) (Ugh!)

Snuff-taking was an expensive habit—not only did the prices for snuff ran high, but the substance also had to be carried around in a suitable container: the snuff-boxes of the rich were pieces of intricate workmanship. The lids were often decorated with miniatures—some of them innocent, some of them… err… less so. (The latter were sometimes hidden on the inside lid or behind a sliding cover.)

The collecting of snuff boxes became a rich man’s hobby, and again, Beau Brummell was leading the fashion. According to his biographer William Jesse, among the boxes Brummell owned was one particularly intricate container: “His passion for snuff-boxes was extreme: he had one which he only could open, and some friend of his, while he was at Belvoir, tried it with his pen knife, with the intention, no doubt, of purloining his snuff, which was always excellent. Hearing of the outrage, Brummell said, ‘Confound the fellow; he takes my snuff box for an oyster.'” (from The Life of George Brummell, Esq.) (There are also slightly different versions of this particular anecdote.)

Indeed, you didn’t just share your snuff with anybody. Sharing snuff acted as a marker of favor and a sign of friendship: “If you knew a man intimately,” Gronow writes in Recollections and Anecdotes: A Second Series of Reminiscences (1863), “he would offer you a pinch out of his own box; but if others, not so well acquainted, wishes for a pinch, it was actually refused. In those days of snuff-taking, at the tables of great people, and the messes of regiments, snuff-boxes of large proportions followed the bottle, and everybody was at liberty to help himself.”

Snuff was provided in dry or moist versions, many of which were scented as well, with jasmine, orange flowers, musk roses, or bergamot. It came in different colours, ranging from yellow to brown, black or even purple. Detailed descriptions of different kinds of snuff can be found in Arnold James Cooley’s Cyclopaedia of Six Thousand Practical Receipts (1851):

“Among some of the most esteemed French snuffs are the following:—Tabac de cedrat, bergamotte, and neroli, are made by adding the essences to the snuff.—Tabac perfumée aux fleurs, by putting orange flowers, jasmins, tube-roses, musk-roses, or common roses, to the snuff in a close chest or jar, sifting them out after 24 hours, and repeating the infusion with fresh flowers as necessary. Another way is to lay paper pricked all over with a large pin between the flowers and the snuff.—Tabac musquée. Any scented snuff 1lb.; musk (grown to a powder with white sugar and moistened with ammonia water) 20 grs.; mix.”

(My hero & heroine eventually bought tabac de neroli.)

PS: Oh gosh, I’ve just discovered that back in 2006, there was a film about Beau Brummell based on Ian Kelly’s biography. With James Purefoy as Brummell and Matthew Rhys as Lord Byron. *swoons*

Matthew Rhys as Byron*swoons again*

The Strand, with Somerset House and Mary-le-Strand church. Published by Ackerman, 1836 (from Wikipedia)

This year I’m back in Victorian London, and as it so happens I’ve got a couple of new research books, among them Voices from Dickens’ London by Michael Paterson from 2006 (republished as Inside Dickens’ London). Right in the introduction Paterson makes a claim that I found both daring and electrifying:

“The city of Dickens is a place lost to us beyond recall. It is difficult to imagine its dirtiness and dnager and its extremes of wealth and poverty. Its people did not look, speak, smell or behave like us. The ways they dressed, the times at which they ate, the slang they used and the accents in which they talked, the ways in which they worked or celebrated or took their amusements, often bear no resemblance to our experience” (10).

As somebody who has walked through London several times, often with the specific intention tracing the sights and buildings of the early 19th century, I found Paterson’s claim rather outrageous at first. After all, isn’t it our shared human experience that allows us modern readers to connect to characters in the literature of the past as well as to characters in historical fiction?

Today’s London is noisy and dirty and smells of exhaust fumes. Add to that the stink of piss and garbage in the back streets. How much worse could 19th-century London have been? There would have been different smells, of course, not of exhaust fumes, but of horses and…

Open sewers.

Cess pits.

A river that stank to heaven and spread illness and disease.

The smell of this old London, Paterson writes,

“must have been overwhelming. First, there was the smell of coal fires.. The vast forest of reeking chimneys filled the air with smoke, which covered buildings with unsightly layers of soot and left dirty black smuts on clothes and faces. There were the multifarious stenches of industry: breweries, foundries and forges, chemical works and, worse than all of them, tanneries […]. There was also the aroma of horses, on which so much of London’s transport and commerce depended — the smell of a stable multiplied millionfold. There was the scent of hundreds of thousands of people, whose tightly packed lives did not allow them opportunities to keep themselves, their clothes or their homes clean” (18).

And as to the noise —

“However noisy today’s traffic may be, it is insignificant by comparison with the din that filled the city in Dickens’ time. Countless iron-shod wheels rattled all day over cobbled streets behind clopping horses. Shouting was constant as, without any form of traffic control, drivers relied on aggression to push their way through the crush of vehicles. The sounds, thrown back by the walls of narrow streets, was so loud that it would not be possible to hold a conversation on the pavement, nor to leave street-facing windows open in summer” (17).

An exaggeration? Perhaps, for after all, the street sellers were still able to hawk their wares. And there were street musicians, too — Italian boys with barrel organs or harps — and street performers of every kind.

No Big Ben, of course.

Some of the things Paterson considers strange — like the closure of all shops and museums on Sunday — don’t seem quite so strange to those who have a different cultural background than the author (in Germany, shops are closed on Sunday).

And yet, the London that emerges from the pages of Paterson’s book is indeed very different from the London of today. It also differs markedly from the London you get to see in most of those pretty TV adaptations of 19th-century literature (with Dickens adaptation being the big exception).

As the title suggest, Voices from Dickens’ London relies heavily on primary texts by Victorian journalists, authors, and everyday people, which are quoted extensively (though not always quite accurately: ellipses are often unmarked). This makes Paterson’s book both fascinating reading material and a rather fantastic source — one I can highly recommend.


I wrote this post yesterday. Today, London was once again hit by catastrophe: This morning, a devastating fire started in Grenfell Tower in Kensington and killed and injured many people. My thoughts are with all those affected by the fire.