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Category: History

Having finally finished the clean-up from Thanksgiving (the wedding crystal goblets I have to wash by hand tend to decorate the kitchen counter for days), I am now looking ahead to the next holidays, and more meals to be planned in celebration. Special occasions and special food always go together. Do you have a traditional holiday food you make or fondly remember? For Christians, this past Sunday was the first Sunday in Advent, the season leading up to Christmas, and in some parts of England, is also known as “stir-up day” –the day you are supposed to stir-up the batter for your Christmas cake or pudding so it will have enough time to age properly. (The day can also be the last Sunday before the start of Advent.) There’s a double meaning to the name, as one of the old texts used by the church for the start of Advent begins “Stir up , we beseech thee O Lord” and one site claims “this activity of stirring-up the ingredients symbolizes our hearts that must be stirred in preparation for Christ’s birth.” Christmas cakes (aka fruitcakes) have a pedigree as long as the technique of using rum or brandy to preserve food. “Plum Pudding” was also around long before the Victorians popularized it as “Christmas pudding”. Either one could include meat with the dried fruit in their early forms, but one is baked and the other was boiled –steamed in later times.

For someone who’s not a great cook, maybe it’s ironic that I’ve always been interested in period food, but it comes honestly from my interest in the daily life of other times. The Regency isn’t my only pet period –I’m a member of the Society for Creative Anachronism and indulge in medieval interests, too. I collect cookbooks on period food, and recently added Dinner with Tom Jones: Eighteenth Century Cookery Adapted for the Modern Kitchen, by Lorna Sass (1977, the Metropolitan Museum of Art). Sass also wrote To the King’s Taste (Richard II) and To the Queen’s Taste (Elizabeth I).

Cover-Dinner with Tom Jones.jpgI can’t believe I found this treasure in my church yard sale!! I recommend it as a research gold-mine; it has notes about menus, how dishes should be arranged on the table, and all sorts of extra goodies besides the recipes, and while it covers a period slightly earlier than our beloved Regency, back then things did not change as rapidly as they do now. Casting about for what to feed our characters, a ragoo of asparagus or heavens, yes, a chocolate tart(!) might be just the thing we need to serve them. And the book is illustrated with delightful sketches of county life by Thomas Rowlandson (behaving properly for a change).

Cover-Dinner with Mr DarcyOn my Christmas list is another cookbook just released last month which should also be of great interest to us all —Dinner with Mr Darcy by Pen Vogler, a new addition to the existing canon related to food in Jane Austen’s books and life. Besides recipes inspired by Jane’s novels and letters, it also promises notes about table arrangements, kitchens and gardens, changing mealtimes, and servants and service, etc.

Both of these books use Hannah Glasse’s first cookbook, The Art of Cookery Made Plain and Easy (1747), as a chief source. A reviewer of Vogler’s book (http://tinyurl.com/mlrxl6j) says this was “one of the first commercial cookbooks to capture the public imagination and was used by middle-class families like the Austens well into the 19th century.” Does food history interest you? Do you care about what our story characters eat? (The book I’m editing now for reissue, The Captain’s Dilemma, has a running joke about the family’s inventive but not very good cook.) What are some of your favorite resources?

I wish you all very happy holidays and some memorable meals with friends and family, whatever you celebrate!

P&P Dinner Scene

Mr Collins (Tom Hollander) distracts Elizabeth Bennett (Keira Knightley) from her meal in the 2005 ‘Pride and Prejudice’ -Photo Credit: Rex Features/Everett Collection

Battle_of_Krasnoi_1812On November 15 to 18, 1812, Napoleon, in retreat, gathered his remaining ragged forces in Russia and faced the Russians in a series of skirmishes that are collectively known as the Battle of Krasnoi. Because Napoleon was able to preserve these forces in retreat, he had the nucleus of an army to build upon and to carry him through the rest of the war. Marshal Ney‘s resistance to the fierce Russian attack earned him the name “Bravest of the Brave.” The fact that the Russian general, Kutusov, did not totally destroy the French army by continuing to pursue and engage them enraged Tsar Alexander I.

Battle of Krasnoi resulted in French losses numbering as many as 13,000 killed and wounded and up to 26,000 taken prisoner. These numbers paled in comparison to the nearly half a million French soldiers killed or captured in the whole Russian campaign.

Half a million.

Military experts credit Napoleon’s Russian campaign as one of the most lethal in history and as a turning point in the Napoleonic war. After this decimation of the French army, Austria and Prussia broke their alliance with France and joined the UK and its allies, leading to the defeat of Napoleon and his exile to Elba.

Almost 130 years later, in 1941, Hitler also invaded Russia in a campaign that resulted in even more horrific losses and failed as well. The Russians lost 27 million soldiers and civilians; the Germans lost over 3 million soldiers.

So…now that I’ve cheered you up with stories of devastation, how is your Monday going for you?

Cabinet on a stand

Cabinet on a stand

Last weekend, I went to Boston’s Museum of Fine Arts to see the John Singer Sargent Watercolors exhibit, which was quite wonderful. I’m a big JSS fan.  But I’m not here to tell you about that. One of the smaller exhibits that caught my eye as I was trying to find my way through the maze that is the MFA was the much smaller Art of the English Regency. (I just had to go back to make sure Elena hadn’t covered this in her posts about her visit to the MFA – she didn’t, but if you haven’t read her posts on Regency Pianos and Esoteric Strings, you should).

Although this exhibit is called Art of the English Regency, it’s mostly about Regency interior design with a solid representation of Thomas Hope, the father of interior design.  It was a vivid illustration of the frequently outlandish design choices made by the Beau Monde.

griffin-tripod

Griffin Tripod STands

Some of the furniture was along the elegant lines we would like to think of when we decorate our Regency townhouses, but quite a lot of it reflected the ubiquitous Egyptian Revival and equally insane furniture designs.  My particular favorite was the pair of griffin tripod stands complete with clawed feet (Griffin claws, I suppose).  But we should not ignore the cabinet on a stand attributed to James Newton, which combines the elegant Regency lines with decorations that look like lion’s head doorknockers and Egyptian sarcophagi.

George IV

George IV

Of course, your room needs to be lighted and what better than chimera candlesticks and  griffin wall lights (perhaps to complement your griffin tripod stand).  And, you it wouldn’t be complete with out a (very flattering) bust of George IV.

This little jewel of an exhibit was an excellent reminder of the kinds of interiors our characters might have chosen to live in.  It was fun to visit and maybe fun to live with.  What do you think?

TFanny_Hensel_1842oday it’s the birthday of composer Fanny Mendelssohn, born November 14 1805. She’s only recently been recognized as the genius she was and as a composer who may have been more talented than her famous younger brother Felix.

She came from an intellectual wealthy Jewish family, the eldest of four children. Her banker father Abraham (1776-1835), son of the Jewish philosopher Moses Mendelssohn, shared a passionate love of music with his wife Lea, a gifted amateur pianist and singer. At Fanny’s birth, Abraham proudly reported “Lea says that the child has Bach-fugue fingers.” Sure enough, when Fanny was 13 she played from memory 24 preludes from Bach’s Well Tempered Clavier as a birthday present for her father.

Fanny and Felix were very close, musical collaborators and critics. Yet while Felix received his family’s wholehearted support, Fanny received advice such as this:

Music will perhaps become his profession, whilst for you it can and must only be an ornament, never the root of your being and doing

Yet the Mendelssohn family strongly believed that Fanny should receive a good education and encouraged her musical activities within the family. In 1812, the Mendelssohns moved to the less tolerant city of Berlin. In 1816 the children were baptized and Abraham and Leo converted to Christianity in 1822. Abraham changed the family name to Mendelssohn-Bartholdy, but it never really stuck. The family became the center of the city’s intellectual life, with writers such as Grimm, Hoffman, and Heine, and composers such as von Weber and Spohr frequent guests. In 1822 they started presenting musicales, starring the Mendelssohn children–Felix and Fanny on piano, Rebecca singing, and Paul on the cello–to which prominent musicians were invited. It was around this time that Fanny met the poet Goethe and set several of his poems to music.

Felix_Mendelssohn_Bartholdy_-_Wilhelm_Hensel_1847Abraham, and also sadly Felix, were both strongly opposed to Fanny publishing her compositions, mostly lieder, although Felix compromised by publishing six of her works under his own name. Ironically they became some of “his” most popular compositions. In 1829, Fanny married Wilhelm Hensel, a court painter in Berlin (she composed both the organ processional and recessional for the wedding), and had a son Sebastian the following year. Her musical activities declined, with Felix criticizing the larger scale compositions she attempted, possibly because he thought such works were improper for a woman. She devoted herself once more to the musicales, but they discontinued at Abraham’s death in 1835. She was not as close now to Felix, who was busy in Leipzig as a successful composer and conductor. She defied her brother by publishing her song Die Schiffende under her own name, and although he allowed he was wrong when she received critical success, it wasn’t until 1846 that she published again.

Her career revived when she and her husband traveled to Italy and she met Gounod who described her as a …musician beyond comparison, a remarkable pianist, and a woman of superior mind . . . .She was gifted with rare ability as a composer. Encouraged by his support, she found the courage to compose and publish once more, but under her married name, writing these telling words to Felix:

I’m afraid of my brothers at age forty, as I was of Father at age fourteen–or, more aptly expressed, desirous of pleasing you and everyone I’ve loved throughout my life.

Sadly she died suddenly in 1847, and you can’t help but wonder what she could have gone on to achieve. She’s known mostly as a composer of lieder, piano and chamber works although we know that she attempted at least one large choral piece, written in 1831 in response to the cholera epidemics that raged through Europe–the Scenes from the Bible Oratorio, the Cholera Music. It was performed at a musicale, with Fanny conducting. You can read the American Symphony Orchestra’s program notes here.

For a smartass version of Fanny’s diaries check out this:

I go up to him and I’m all, “Why shouldn’t I be able to like publish?” and he’s all ” Blah, blah, blah (something in Hebrew) ” and I’m all, “Grandpa we converted to Christianity, remember, we wanted to fit in.” So he like didn’t have anything to say and after, like two minutes of bizarre awkward silence he asked me if I would like, bake him a strudel, and I was all, like, “No way.” More

And here’s a performance of one her song settings, Die Meinacht

I’m guest blogging today at History Undressed talking about–what else–clothes, and there’s an excerpt from A Certain Latitude. Please come on over and say hi!

Posted in History, Music | Tagged | 2 Replies

I think some of the most beautiful portraits of our period and a bit earlier are found in miniatures. One of the best miniaturists was Richard Cosway.

510px-Cosway,_Self-portraitCosway (1742-1821) was the son of a schoolmaster. At age 12, he went to London to study painting, winning prizes from the Society of Artists in 1754 and 1760. By the age of 20 he was in demand. In 1785 he was appointed Painter to the Prince of Wales and painted the Prince’s first wife Maria Fitzherbert.

In 1781, Cosway married Maria Hatfield, 20 years younger than he. Maria was a multitalented artist, composer, and educator, who had brief romance and life-long friendship with Thomas Jefferson. Cosway supported his wife’s artistic pursuits, but theirs was not a happy marriage.

Miniatures were keepsakes that could easily be kept in a pocket or reticule, much like we keep treasured photos in a wallet. This Cosway miniature of a lady shows how some were set.

Richard_Cosway_-_A_Lady_-_WGA05444
Here are some other examples:

Wellington
Arthur_Wellesley1808,_by_Richard_Cosway

 

 

 

 

 

 

 

George IV
432px-GeorgeIV1792

 

 

 

 

 

 

 

And this beautiful one of Mrs. Floyd
535px-Mrs._Floyd_by_Richard_Cosway,_RA

 

 

 

 

 

 

 

I’ve always wanted to own a Regency or Georgian era miniature. Do you own one? Do you have a favorite?

Posted in History, Regency | 8 Replies