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Category: Isobel Carr

That’s right. You heard me: POCKETS.

There have been so many bad takes out there on the history of pockets in the past couple of years. What they have in common is that they’re written by people who aren’t costume historians. Because I am here to tell you, pockets were a thing for women in our era of focus. They didn’t magically disappear and turn into to “reticules” as many people maintain (this was gospel once upon a time, but has been thoroughly disbunked).

When you look at period gowns (especially morning gowns and day dresses), you see “pocket holes” on a lot of them. These are invisible in most of the pictures you see on museum sites though, and their existence is often not noted in the description. But if you look at books like COSTUME IN DETAIL by Nancy Bradfield, you’ll quickly see that there are pocket holes all over the place.

Gown, 1806-1808. Note the “pocket hole” under the right arm.
Gown, 1815-1822. Note the “one slit” (aka a pocket hole) on the right side.
Gown, 1825-1828. Note the slit on the right that is specifically refrenced as an opening to reach the pocket.
Fuller undergarments c. 1825-1835. Pockets are still absolutely worn.

It’s been cold enough this winter that I’ve had to turn on my heater more than a few times (some winters I never use it). Moving through my hundred year old house, I find the cold pockets and drafty spots, and I think about how my characters must have experienced winter in their much colder climate and high-ceilinged homes.

Gillray, “Taking Physick”

Note the coal basket in the fireplace in the image above, with the small attached stove or “hob”.

Especially when most people relied upon coal to heat their homes (coal does not put out much in the way of heat when you get any distance from it). In Cruickshank and Burton’s “Life in the Georgian City” they say this about London and coal:

“Foreigners were not only shocked by the ‘black smoeks [and] caustic vapors’ and the way they ‘poison the air we breath’, but also by the fact that, after all this, coal gave off so little hat. As Geijer observed: ‘They…do not know what a warm room means. Porcelain stoves are unknown…A few forgotten coals like in the grate when it is cold, but the warmth goes the same way as the smoke and the smell, out through the chimney.”

 

Rowlandson “The Miseries of Human Life”

Again, in the image above, note the coal basket, this time somewhat larger and more impressive.

A visitor from France further observed that ‘None but people of the first quality burn wood at London, and they too only in the Bed Chamber; yet I do not find that wood is very expensive in England…The smoke that rises from this [the coal fire] is horribly thick…all things considered, a wood fire must be owned to be much more agreeable.’

It was this smoke that made London buildings grey and grimy and caused the peculiar yellow fogs for which the City was infamous (the “pea soup” descriptor dates to 1820 in print and was thus probably around colloquially long before that).

I believe that writers of historical fiction need this same type of knowledge base. I’ve occasionally been vilified/attacked for pointing out that some cherished facet of Romancelandia is, in fact, erroneous (men wearing wedding rings), anachronistic (scones in Regency settings), or just plain wrong (engagement announcements during the Georgian era). I’m open to being shown that I’m wrong, but doing so requires documentation (which does not consist of point out that Heyer did it in her books).

Extant silk shoe, c. 1780 Victoria and Albert Museum

I grew up in the world or re-enactors, so I have very definite ideas about what research is and what it takes to document the minutia of everyday historical life. In the re-enactment community, we talk about things being “documented” and “undocumentatable” all the time. We harp on it constantly, and argue over what is and what isn’t. We disagree about interpretations and conclusions. It’s a constantly evolving hobby, and this is part of the fun (really . . . no, really). And since we’re attempting “living history” we have to know not just the dates of battles and the names of major historical figures, but the little things like what food stuffs were available and, more importantly, common for the class and location of our persona.

There are three kinds (or levels) of sources/documentation: Primary, secondary and tertiary (and then there’s art).

Primary sources are actual items from the period (what historians call “extant”). A hat. A shoe. A saddle. Also in the primary grouping are period documents like letters, journals, newspapers, household inventories, and period books (cookbooks are invaluable). Though you have to be careful with some of these, because they function almost like secondary sources, since they are one person’s viewpoint and they often require context in order to obtain full understanding (into this group I consign the single source [a letter] that mentioned French women dampening their petticoats to make them cling; it was by an outraged Englishman who didn’t like travel or the French and I without any other source to back it up, I call shenanigans).

Secondary sources are frequently underused in the writing community (with the exception of the Oxford English Dictionary), but re-enactors live for them! If you really want to know how the clothing fastened, what it looked like, what fabrics were used, what the layers were, Janet Arnold’s Patterns of Fashion: Englishwomen’s Dresses and Their Construction, c. 1660-1860 (where she deconstructs and details historical garments) is far more useful than an overview like 20,000 Years of Fashion by François Boucher. Overviews, of course, have their own purposes, and Boucher’s book is on the list of “must haves” for every writer in my opinion, but it doesn’t lead you into the lived history the way Arnold’s work does.

The next level down is tertiary. These are the sources that most writers and students are using: All the biographies and history books that we snap up in the non-fiction section of the bookstore. You have to be careful with tertiary sources. In the re-enactment community, these are not considered documentation in and of themselves. Only primary and secondary count for that (hence some of the arguments). Only tertiary works which are extensively documented should ever be relied upon (look for authors who are respected experts in their field and for books with lots of citations). Often, something that looks great on the surface will be found to be less than useful when you dig in. An example of this is something like What Jane Austen Ate and Charles Dickens Knew. The book skims the surface of many topics and fails to date them specifically within the 19th century, resulting in a mash-up of the late-Georgian, Regency, Romantic and Victorian eras. It’s a fun book, but it’s not all that helpful for an author trying to find out what her character might have served at tea (especially as afternoon tea only became an established “thing” in the Victorian era). Another is An Elegant Madness, which seems like a great book, but upon closer inspection is riddled with errors that leave my in doubt of pretty much everything the author says (such as the author’s inability to keep Frances Villiers, wife of the 4th Earl of Jersey and her daughter-in-law Sarah Sophia Child Villiers, wife of the 5th Earl of Jersey straight; some major blunders about who was having an affair with whom).

Gillray, c. 1800

Lastly, we come to art. This area can be tricky. The problem is that unlike having the physical item in your hand (for example, the actual dress), you’re looking at an artist’s interpretation of that item (so these act a lot like secondary and tertiary sources). Add into the mix that much of the art we look at is highly stylized, allegorical, political, and/or farcical (so the see-through dress over the shift with a “display” hole cut out over the bum can’t be taken as a literal example of the clothing being worn in France c. 1800) and it’s sometimes hard to know what you’re really looking at. And then there is the problem of reproduction. A lot gets lost when the paintings are photographed and reproduced. Fine details can entirely disappear. And often you have to have a strong background in the period already to know what you’re looking at, which makes art useful for the knowledgeable historian, but problematic for the novice (and it tends to be the go-to source for many novices, since it appears to be the most accessible form of documentation).

The one thing that should NEVER be cited as documentation is a work of fiction. Not my books. Not Diana Gabaldon’s books. Not Bernard Cornwell’s books. Not Georgette Heyer’s book. If you see something in a book that intrigues or inspires you, make a note of it and then double check it. Authors are fallible. We make mistakes. We fudge things. We cling to our own preconceived notions or to “facts” we were taught (which often have built-in cultural, religious, or socioeconomic biases of their own).

Some things are open to interpretation, and there is no “right” or “wrong” answer. For example, I like writing about strong, fast, wild, unusual women. Because these kind of women interest me, I read a lot of biographies and histories about the ones that really existed. Books like Jo Manning’s My Lady Scandalous (about courtesan Grace Elliot, aka Dally the Tall), Hallie Rubenhold’s The Lady in Red (about Lady Worsley’s disastrous marriage and divorce), the illustrated version of Amanda Forman’s Georgiana (about the Duchess of Devonshire), and Janet Gleeson’s Privilege and Scandal (about Lady Bessborough). I also read things like Harriette Wilson’s memoir, Sex in Georgian England by A.D. Harvey, and Broken Lives by Lawrence Stone.

All of this feeds in to my version of Georgian England, which is very different from the one created by Georgette Heyer or one created by one of my current peers who prefers to write ingénues or guttersnipes. Any of us being asked to justify our preference is ridiculous in my opinion, but this is utterly different than someone asking if it was really possible for Jo Beverley’s heroine Elfled Malloren to have a pair of lace stockings (and yes, it was; there’s an extant [primary source] example in a museum in Germany that belonged to Madame de Pompadour).

Today I’m going to talk about my new precious: PATTERNS OF FASHION 5: THE CONTENT, CUT, CONSTRUCTION & CONTEXT OF BODIES, STAYS, HOOPS & RUMPS c.1595-1795 by JANET ARNOLD, JENNY TIRAMANI, LUCA COSTIGLIOLO, SEBASTIEN PASSOT, ARMELLE LUCAS & JOHANNES PIETSCH.

Cover

 

This  is the fifth volume of the Patterns of Fashion series, and was recently published by the School of Historical Dress. It includes patterns for 26 pairs of stays, a farthingale, 10 hoops and a rump. And it’s AMAZING. Sadly, I believe it’s also sold out and I don’t know if they’re planning on doing a second printing.

In case this series isn’t familiar, Patterns of Fashion is one of the most influential book of historical clothing studies every produced, and Janet Arnold was basically a goddess among women. Her books set the standard for clothing studies, and the people she trained are doing a great job of carrying on her work.

Just leafing it through it, I encountered information I’d never seen before in my 40+ years as a historical re-enactor and costumer. This is absolutely the best part of research, and fills me with delight. I also confirmed what I’d always thought about 17thC stays, but had never been able to find the resources to confirm (that they are in fact often built into the gowns, especially in the first half of the century).

So, what was new? Metal hoops! I’ve seen cane and reed and rope and all kinds of other stuff used, but I’d never seen metal ones in the 18thC. They appear to be very large and are most likely for a court gown (which would need the extra support). And yes, these are still collapsible.

Metal Hoops, c. 1760-1780 (German)

Here are several examples of 17thC gowns with the stays build in (or with the gown bodice boned, if you prefer). I find the Dutch ones particularly fascinating with their fancy frill. They act as stays and stomacher both.

Boned Bodice, c. 1645-1655 (English)

Boned bodice, c. 1630-1635 (Dutch)

Here is also another example of pregnancy stays, which I get asked about quite a bit at conferences. This pair has two stomachers, so basically the lady is wearing her regular stays, but adapting them to her changing figure. I’ve also seen a gown that was adapted this way in the 18thC, so this must have been a common solution.

Reproduction of pregnancy stays, c. 1665-1675 (English)

And here’s a great example of why these books are so valuable to anyone who wants to make or understand historical clothing. First, the put stuff into a larger context in the front of the books:

Detail page about Reisser & Garsault books about stay making. 18thC. French.

Information about taking measurements and construction, also from Reisser & Garsault. 18thC. French.

Then they offer details of the extant garment:

Details of extant strapless stays, c.1760-1770 (English)

Details of extant strapless stays, c.1760-1770 (English)

Then they have a diagramed study with even more details:

Diagram of extant strapless stays, c.1760-1770 (English)

Diagram of extant strapless stays, c.1760-1770 (English)

In short, this is my favorite series of books ever, and I can’t wait to see what the Historical School of Dress puts out next.

 

London was overflowing with places for men to eat or procure cooked meals (taverns, clubs, coffee houses, supper clubs, chip houses, pubs). Many of these same options were available working class women (as were the plethora of street vendors selling pies, bread and cheese, and other portable foostuffs).  

But what was a lady to do when she found herself peckish while on a shopping spree or after a long day touring the British Museum? Obviously if she were ravenous, she could have her footman fetch her a pie, but what if she’d just attended a lecture with a gentleman? Where could they go?

The answer, as far as I can tell, is a fashionable pastry shop (as anyone who’s read or seen Persuasion already knows). Anyone who reads Regency-set romances is familiar with the famous Gunter’s of Berkeley Square. But there were any other options.  

For starters, there was Perry’s: 

Then there’s Farrance’s:

And you could always make up your own (which is honestly one of my favorite options). I’ll be adding these and other locations to the Regency Places map for future reference.