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Category: Isobel Carr

Black History Month

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I’ve been kind of obsessed with the history of free Africans in Europe ever since discovering the Chevalier de Saint-Georges. Imagine my delight when I found my favorite fencing master lurking in an amazing poster designed for schools (shared with permission of the artist). There’s something for author I know here. Something wonderful and inspirational. Pick any one of these people and do a little research. Their stories are so worth telling. And they give you absolute free rein to include similar characters in your own work.

Want a little more? Check out Abram Petrovich Gannibal. He was the great-grandfather of Puskin, a Russian general, and the godson of Peter the Great. So there’s a black, European nobleman for you.

Want a little more? How about Sara Forbes Bonetta, Queen Victoria’s black goddaughter.

Want something a little meatier? I also discovered that Black London by Gretchen Gerzina is FREE to download. This is the book that inspired the movie Belle (somewhat loosely inspired, but still!). It’s an absolutely perfect book to read for Black History Month.

Posted in History, Isobel Carr, Plot bunnies, Research | 4 Replies

Guinea Pigs in Georgian England

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As most of you know, I love writing pets into my books. I’ve mostly stuck to dogs, but I think my current book is going to need a cavy. I know you’ve likely all seen the Elizabethan painting of the child with the guinea pig because it really makes the rounds, but there are quite a few from the 18th and 19th century as well, proving cavies didn’t disappear. In fact, they appear to have quickly broken the class barrier and become a popular pet for the middle class as well. We know they were kept in Spain, Germany, France, the Netherlands, and England (so they were likely widespread across most of Europe).

This painting of a door-to-door salesman from 1789 depicts a man selling guinea pigs in England.

Morland, 1789, “Selling Guinea Pigs.”

And this charming miniature shows a boy with is pet guinea pig.

English School, Boy with Guinea Pig. c. 1800

Have any of you ever had a guinea pig, or do you have one now? I find their little chirps and grunts infinitely charming and entertaining.

Posted in History, Isobel Carr, Regency, Research | Leave a reply

Black Tudors?

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I saw a new book about black history on Twitter and had to pounce: Black Tudors, The Untold Story by Miranda Kaufmann. While this is earlier than what I write, I grew up as a historical re-enactor and a lot of my time and study has been devoted to fifteenth and sixteenth century history. I’m only halfway done with the book, but it’s proven well worth my time and money.

I don’t want to give a synopsis of the entire book, as that’s unfair to the author, so I’m going to concentrate on the first black Tudor featured in the book, John Blanke, the Trumpeter. John Blanke shown twice in the Westiminster Tournament Roll and is the only idenifiable portrait of an African in Tudor England.

Blanke is a fasinating figure. Musicians were known to move from court to court rather freely, and they were often used as messengers betweeen courts. It is likely that Blanke arrived in England in the retinue of Katherine of Aragon in 1501 (blacks, both free and enslaved, being more common in Spain, Portugal, and the Italian states). By 1507 he is listed as one of Henry VII’s trumpeters and is being paid the same wage as the others. He must have been a favorite, because when a more senior musician died, Blanke petioined the new king, Henry VIII to be raised in position and have his pay increased. Not only wa this request granted, but when Blanke married in 1512 the king bestowed upon him violet cloth for his wedding clothes (as a musician, Blanke was already entitled to ignore the sumptary laws and was known to dress in crimson).

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author’s life plus 100 years or less.

One interesting tidbit I learned was the because trumpeters were used as messengers, they were supposed to have dipolmatic immunity, allowing them free passage through foreign and even enemy territory. This, coupled with their frequently moving from service of one king or noble to another, also gave rise to them being thought of as spies. Wouldn’t a Dunnett-like series about a spy/trumpeter moving through the courts of sixteenth century Eurpoe be amazing? Somebody who’s better at mystery plots than I am needs to write this for me!

Posted in History, Isobel Carr, Plot bunnies, Reading, Research | 1 Reply

Dieting in the Georgian Era

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“A Voluptuary Under The Horrors of Digestion”: 1792 caricature by James Gillray

Today I’m going to defend a fellow author’s honor. I don’t actually know who the author is, but she could be any one of us because we’ve all been on the receiving end of an incorrect historical “fact check”. A couple days ago there was a tweet going around ripping a historical author a new one for daring to have a heroine who was concerned about being overweight. This character dared to diet. Dieting (and concerns about being fat), per the tweeter, were anachronistic and she simply had to toss the book aside.

*clears throat* HELLO, LET ME INTRODUCE YOU TO MY FRIEND LORD BYRON

Byron, he of the long poems and wild affairs, had a well-documented fear of growing fat. It was so severe that I’ve seen modern biographers refer to it as a neurosis. As far back as his days at Cambridge he was notorious for subsisting on “soda water and biscuits” (sometimes “vinegar and potatoes”). He was known as an adult to live off a slice of toast and tea for breakfast, and nothing but vegetables and seltzer mixed with wine for dinner. He also smoked cigars to stave off hunger pangs. He complained about how much food his wife ate, famously saying that women should never be seen eating anything but lobster salad and champagne.

And Byron wasn’t alone. As far back as 1724 English doctors were recommending meatless diets, exercise, and avoiding luxury foods in order to lose weight and improve health (George Cheyne, An Essay of Health and Long Life). You can find powders recommended to reduce too corpulent bodies (Medicina Britannica, 1747), and frank statements that “Nay sir whatever may be the quantities that a man eats, it is plain that if he is too fat, he has eaten more than he should have done.” (The Life of Samuel Johnson, 1791).
There is even a long and very modern sounding treatise of advice in Sure Methods of Improving Health, and Prolonging Life (1827) which recommends moderation in habits and diet and exercise to lose weight.

Advice and opinions about weight and diet also appeared in Ladies’ Magazines such as Manuel des dames, which has VERY strong condemnations of women who have “excess embonpoint” (see quote below, which is vicious) and says they should “Take long walks, stay up late, eat little, talk, move about, and study a great deal…Abstain from meat, bread, starchy vegetables, broth, and milk.” It also says the most common causes of corpulence are “indolence and luxurious living”, and that “activity of body and mind” are necessary to counter it (as well as the omission of one meal a day).

“It an excessively meager figure is hideous, an enormously fat one is disgusting. It is nothing more than a heavy, shapeless mass, whose every movement is awkward, ludicrous, and often painful. Something of the coarse and crude is written all over these massive forms. The soul seems crushed, the eyes are dwarfed, the features are enveloped, and the foetid odour of profuse sweat ends by arousing disgust.”

Not to mention the plethora of period caricatures we have making fun of the Prince Regent’s weight and his penchant for older, fat women. So there you have it: The Georigans stigmatized fat people just like we do today, and no, dieting wasn’t invented in the 1860s. So Regency Author, whoever you are, you have every bit as much right to write about these issues as any contemp author and there’s nothing anachronistic about it.

Posted in History, Isobel Carr, Rant, Regency, Research | 11 Replies

Beyond Gunter’s

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If you’re an avid reader of Regency romances, you’re likely very familiar with Gunter’s [N0. 7-8 Berkeley Square], the famous pastry shop which was one of the few places a lady might dine when out and about. While the cafes of Paris were open to women, not so the taverns and chop houses of London. I was recently thumbing through The Epicure’s Almanack looking for places women might dine out or meet one another and I was delighted to find the Index had an entry which covered many of them:

Still from the BBC’s production of Persuasion

Debatt’s Pastry Shop, Poultry

Adjoining the King’s Head Tavern [No, 25 Poultry, south side], very fortunately for ladies and beaux of delicate stomachs, stands Debatt’s pastry shop, famous for sweets, soups, and savory patties. Here the epicure, who has sacrificed too liberally to the jolly god, may allay the fervency of his devotion by copious draughts of capillaire [an infusion of maidenhair fern sweetened with sugar or honey, and often flavored with orange-flower water], spruce [a fermented beverage (beer) made with an extract from the leaves and branches of the spruce fir mixed with treacle], soda [yes, soda water is period], orgeat [made by mixing barley water with syrup of orgeat, prepared with almonds, sugar, and rose-water], or lemonade. [This location is spitting distance from the Bank of England for purposes of plot.]

Unnamed, Ave Maria Lane

At the corner of Ave Maria Lane [No 28 Ludgate Street, north side] you may halt a moment, and take a glass of capillaire in the old established pastry-shop, where soups, mock turtle, savory patties, ices, and confectionary, in all their glory and splendor, with custards of the greatest delicacy, are daily offered up to the Hebes and Junos of the city.
[Nearby St. Paul’s Cathedral for purposes of plot.]

Farrance’s, Spring Garden [note, he or his brother owned the unnamed shop above]

Farrance, the Pastry Cook, lives at the corner of Spring Garden, or rather his numerous friends may be said to live there; for so much does he attend to the gratification of their appetites, that he seldom has time to think of his own. In point of magnitude, and of the excellence and cheapness of its articles, this long celebrated shop has no superior, perhaps, in the world. Here are exquisite soups, highly flavored tarts, savory patties, and delicious pastry and confitures. Fruits and ices throughout the whole extent of their season, good and in great variety. Need we say that in this temple Pomona and Ceres hold daily a levee of beauty of fashion; and that you may observe at all hours in the forenoon a whole nidus of little Cupids and Psyches feasting in terrene nectar and ambrosia. In plainer terms, ladies generally regale their younger friends and relatives here with the incomparable bon-bons of Monsieur Farrance. [Near the north-east corner of St. James’s Park for purposes of plot.]

Owen and Bentley’s Fruit-shop, New Bond-Street

Opposite the Blenheim [87 New Bond Street], is Owen and Bentley’s Fruit-shop, at which are to be had all early produced fruits, exotic, as well as indigenous. You may also regale yourself and the ladies here, with jellies, ices, and liqueurs. It is actually a temple of Pomona. [Conveniently located between Cavendish Square and Hanover Square for purposes of plot.]

There are many other pastry shops mentioned (often with side note that they supplied venison of all things), but none of the other entries mentions women being entertained there. The Almanack does make it plain though that high-end pastry shops were acceptable places for women to congregate and that they were common enough in London (and in Bath per Jane Austen). Have any of you written one into your books or read one that you particularly remember? I know Heyer used Gunter’s frequently, and I used it in Ripe for Seduction under its earlier name, Negri’s Pot and Pine Apple.

Posted in Food, History, Isobel Carr, Jane Austen, Places, Regency, Research | 2 Replies