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Category: Regency

foundling museum painting When the opportunity arose to sell my proposal for a Regency-set single title historical, Claimed By The Rogue, I jumped on it. For years I’d felt honor bound to provide a Happily Ever After for Lady Phoebe Tremont and her Mr. Robert Bellamy, two secondary characters from my very first book, A Rogue’s Pleasure.

Doing so would mean rediscovering the Regency era, an historical period I hadn’t touched as a writer since 2000. My subsequent British-set historicals had all taken place in various other periods, notably the late Victorian. And for the past several years, I’d been far more focused on writing contemporaries. Adding to my anxiety was the Indisputable Truth: Regency romance readers are among the most knowledgeable Anglophiles on the planet.

Could I really pull this off?

More than a decade later as I immersed myself once more in Austen Land, reacquainting myself with foolscap and tuzzy-muzzies and the myriad rules of Almack’s, I came to a new and dare I say it, more “mature” appreciation of the Regency. In an age of “Blurred Lines” and “Bieber Fever,” slipping back into a society of grace and manners with clearly codified rules, not a blurred line among them, holds a certain undeniable appeal.

I also made several new-to-me discoveries. One of the more fascinating has to do with the London Foundling Hospital where my heroine, Lady Phoebe, volunteers as a school mistress–not so likely in the Regency Real World but fun to fictionalize.

Long before Charles Dickens’ works trumpeted the need to redress social and class injustices, a well off sea captain-cum-merchant by the name of Thomas Coram (1668-1751) noted the vast numbers of abandoned children living on the London streets and decided to do something about it.

Like so many visionaries, Coram did not have an easy go of it. He spent 17 years petitioning for the establishment of a hospital for “foundlings,” painstakingly bending the ears of the influential. On October 17, 1739, the Hanoverian King George II signed the charter incorporating the Hospital for the “maintenance and education of exposed and deserted young children.” The London Foundling Hospital was born.

foundling museum painting The Hospital received its first orphans in 1741. Between 1742 and 1745, the handsome red brick building with stone facings that would serve as its permanent home into the 1920’s was built in Bloomsbury. The hospital continued as an orphanage until the 1950s when public opinion and British law shifted to home-based alternatives to institutionalization.

In its early years, hospital policy governing admissions varied depending upon the degree to which Parliamentary funds were received. Initially only infants of up to twelve months of age were accepted. The child had to be deemed healthy and the mother unwed. Additionally, the child must be the fruit of the mother’s “first fall,” the belief being that surrendering her child would enable her to return to decency and make a fresh start.

On acceptance, children were sent to the countryside to be fostered. At four or five years of age, they were brought back to London and the Hospital, the girls to be trained for domestic service and the boys for a trade. Initially not only housing but also education was strictly sex-segregated, the boys and girls kept in separate wings.

From its onset, the Hospital attracted the patronage of the glitterati of the era, notably artists such as William Hogarth. one of  the first governors. Hogarth donated several paintings to the Foundation including his handsome portrait of Coram, today displayed in the Foundling Hospital Museum’s permanent collection. Works by other great eighteenth century artists including Thomas Gainsborough and Sir Joshua Reynolds followed, festooning the walls of the elaborate Rococo-styled Governor’s Court Room. Small wonder that the London Foundling Hospital became the first art gallery open to the public.

Nor was patronage limited to visual artists. Handel permitted a benefit concert performance of his “Messiah” as well as donated the manuscript of the Hallelujah Chorus to the hospital. He also composed an anthem specially for a performance at the Hospital, now called “The Foundling Hospital Anthem.”

Alas, philanthropy in the eighteenth century was no more free from politics than are our contemporary institutions. Coram ran afoul of several of his fellow board members, who objected to his vocal criticisms. In 1741, he was ousted from the very institution he’d so selflessly created. Still, he continued his patronage, including weekly visits, until his death.

Happily Coram’s philanthropic legacy–and name-has more than borne time’s test. Today his charity, The Thomas Coram Foundation for Children, or simply Coram, continues, delivering services aimed at transforming the lives of underprivileged children.

A museum opened in 2004 on the site of the Hospital’s London headquarters at 40 Brunswick Square. It includes original eighteenth century interiors, furniture and fittings from the original London Hospital building including the Committee Room, the Picture Gallery, a staircase from the boys’ wing and the legendary Governors Court Room.

foundling museum painting Perhaps most moving is the exhibit of foundling tokens–buttons, scraps of cloth and other everyday items–pinned by mothers to their baby’s clothes upon surrender. In the early days, children were baptized and renamed upon admission, so these simple tokens helped ensure correct identification, should a parent ever return to claim their child.

I hope to visit on my next trip to London. In the interim, much of the museum’s impressive programming and collections, including an absolutely fascinating project gathering the oral histories of former “orphans,” can be enjoyed online at its website: http://foundlingmuseum.org.uk.

Thanks to Megan Frampton and the other Riskies for having me here as a guest!

*Images courtesy of The London Foundling Hospital Museum.

 

 

Last week my good friend Victoria Hinshaw (Of Number One London) was in town and together we visited the Corcoran Gallery of Art.

The Corcoran was founded in 1869 by William Wilson Corcoran. In 1897 it moved to its present location, a beautiful building designed in the Beaux-Arts style by Ernest Flagg.

It has these wonderful bronze lions in front.  The lions were purchased in 1888 from the estate of Bill Holliday, the founder of the Pony Express. They are copies of originals of Antonio Canova.
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The gallery had many noteworthy pieces of American Art, but they also had examples from English artists.

A Gainsborough
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A Reynolds
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A Raeburn
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There was also a beautiful room – The Salon Doré, an 18th century French room that was originally part of the home of the Count d’Orsay and his wife, Princess de Croÿ-Molenbais. The Princess died in childbirth and the Count fled to Germany before the French Revolution and died in poverty.
The room was donated to the Corcoran in 1926.
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The Corcoran will no longer exist as a privately endowed museum and art school. Because of financial problems, its art school and building will be taken over by GW University and its art will become part of the National Gallery of Art. I feel like I made my visit just in time!

How’s the weather your way? We’ve got snow AGAIN. In Virginia. In March. Unheard-of.

This Sunday my pal Sally MacKenzie returns for an interview and giveaway of Loving Lord Ash.

MrsFitzEye

Mrs. Fitzherbert’s Eye Miniature by Richard Cosway

The first eye miniatures were said to have been painted by the celebrated miniaturist Richard Cosway who, in 1786, was commissioned by the Prince of Wales (later George IV) to paint the eye of his morganatic wife, Mrs Fitzherbert. However his claim to being the first is now disputed.

The book, Perfect Likeness: European and American Portrait miniatures from the Cincinnati Art Museum, gives us this history of the Eye miniature:

Not only was the eye traditionally regarded as the “window of the soul” but in a more romantic vein, love was said to enter through the eyes, which first caressed and then possessed the object of desire.

While many eye miniatures were undoubtedly intended as love tokens others … were meant as memorials, as indicated by a black enamel border and a commemorative inscription to the back of the piece.

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The black border indicates that this is mourning jewelry

Engleheart’s book records several such commissions including a 1783 painting of “Mrs Quarrington, her eye” which would refute the claim that Cosway’s of Mrs Fitzherbert was the first of the genre.

eye-miniatures-fobMost eye miniatures are unsigned, making attribution of these diminutive and intriguing works difficult if not impossible.

George IV was buried wearing Mrs. Fitzherbert’s eye miniature-a fact verified by the Duke of Wellington who took a peek.

I’m particularly enamored of the fob pictured here that has (I think) five eye miniatures attached.  Who shall we imagine wore this?  A doting father? A much-widowed aristocrat? A gentleman with an active love life? What a story this would make.

For a quick look, here’s a YouTube video from The Georgia Museum of Modern Art and the University of Georgia  for the exhibition “The Look of Love: Eye Miniatures from the Skier Collection,” organized by the Birmingham Museum of Art.

Posted in Regency, Research | 5 Replies
valentine_1790

Valentine from 1790

Yes.  I’m a day late, but such are vagaries of group blogging. Today, however, I am once again dipping into my handy Hone’s Every-Day Book.

According to Hone, “Two hundred thousand letters beyond the usual daily average, annually pass through the twopenny post-office in London on St. Valentine’s Day.”  St. Valentine was apparently a popular guy even in early 19th century England.

What was in these letters?  Hone provides us with a nice variety of Valentine sentiment.  How about this one?

Haste, friendly Saint! to my relief,
My heart is stol’n help! Stop the thief!
My rifled breast I sear’d with care,
And found Eliza luking there.

Away she started from my view,
Yet may be caught, if thou pursue;
Nor need I to describe her strive
The fairest, dearest maid alive!

Seize her — yet treat the nymph divine
With gentle usage, Valentine!
Then, tell her, she, for what was done
Must bring my heart and give her own

valentine-1816

Hand made Valentine 1816

Hone goes on to give us several more verses from the time and states that “St. Valentine is the lover’s saint: Not that lovers have more superstition than other people, but their imaginings are more. As it is fabled that Orpheus ‘played so well, he moved old Nick;’ so it is true that Love, ‘cruel tyrant,’ moves the veriest brute. Its influence renders the coarsest nature somewhat interesting.”

How lucky for us that lovers have more imaginings than other people and that Love, cruel tyrant that it may be, renders the coarsest nature somewhat interesting.  I hope your Valentine got his missive in the twopenny post in time.

I have a fun book from Royal Collection Publications called For the Royal Table, Dining at the Palace.  I wouldn’t actually classify this as a research book, as it skims through the history of entertaining by England’s monarchs with a focus on Elizabeth II.  No index to speak of, but lots of great pictures and some fun tidbits from dinners held by past monarchs.

For example, in discussing glassware, it mentions that

Glassware ordered by George IV - 1808

Glassware ordered by George IV – 1808

In 1802 Frederick, Duke of York (second son of George III) ordered a complete glass service for a dessert course from the chandelier manufacturers Hancock, Shepherd & Rixon.  This was intended for a banquet to entertain Tsar Alexander I of Russia.  It was not only a service of drinking glasses; it included elaborate candelabra, known as lustres, and dessert stands for displaying fruit.  Glass was considered an elegant alternative to porcelain for showing off the dessert course.

Carême in the kitchen - Brighton Pavilion

Carême in the kitchen – Brighton Pavilion

Antonin Carême, the only French chef to work for the royal family,  is well represented.  Although Carême remained in England only six months, he was busy.

He invented dishes such as Pike à la Régence – a pike stuffed with quenelles of smelt and crayfish butter, and dressed with truffles, crayfish tails, sole fillets and bacon and garnished with truffles, slices of eel, mushrooms, crayfish tails, oysters, smelts, carp roes and tongues and 10 garnished skewers of sole, crayfish and truffles.  Just a light lunch for Prinny.

Banqueting Table - George IV Coronation

Banqueting Table – George IV Coronation

Carême was also big on food as decoration.  He decorated the table with structures resembling architectural follies and ruins, using any material available – from icing sugar and confectioner’s paste to cardboard, wood, glass, silk, sugar, powdered marble, way and coloured butter.  Not something you’d want for dessert.

He was around long enough to produce an over-the-top banqueting table for George IV’s coronation.

The accounts for the decoration of the banqueting table… include a detailed carpenters bill for a large ornamental temple for the table with eight reeded columns and four circular pedestals for figures at the angles, with four entablatures over to support a dome.  The wooden structure would have been decorated with sugar and marzipan and further edible items. Indeed, after the King had left the banqueting table, the guests destroyed all the edible parts of the decoration in their desire to keep a souvenir of the event.

And speaking of desserts, they weren’t too puny before Carême arrive. Newspapers described the the dessert course of a banquet held for George III at Windsor thus:

The ornamental parts of the confectionery were numerous and splendid. There were temples four feet high, in with the different stories were sweetmeats. The various orders of architecture were also done with inimitable taste… the dessert comprehended all the hothouse was competent to afford — and, indeed, more than it was thought art could produce at this time of year.  There were a profusion of pine[apples], strawberries of every denomination, peaches, nectarines, apricots, cherries of each kind, from the Kentish to the Morella, plus and raspberries with the best and richest preserved fruits, as well as those that are in syrup.

Voila!  Dessert!  Sort of makes your strawberry shortcake look pretty paltry, doesn’t it?

This is a fun book with interesting tidbits, but not something you absolutely need in your reference library.  Heaven knows why I have it.

What would you recommend for food references for our period?