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Category: Regency

Drinking is in reality an occupation which employs a considerable portion of the time of many people; and to conduct it in the most rational and agreeable manner is one of the great arts of living. — James Boswell Journals 1775

God-Save-The-King-In-A-Bumper-gilrayAs I just returned from the New Jersey Romance Writers annual conference (at which I had the delightful company of Megan, Elena, Gail, and Diane), I thought I’d write about drinking during the Regency.  Now, don’t get me wrong, the conference was not a drunken route, but I did have the pleasure of being introduced to (but unfortunately unable to partake of) a variety of mixed drinks that were new to me and sounded totally delightful.  As the weekend drew to a close, I started to think about what our counterparts would be imbibing during – say – a weekend in the country.

Peter H. Brown curated the “Come Drink the Bowl Dry” exhibit at Fairfax House in York in 1996 and wrote a brief but excellent companion book of the same name.  This post will rely heavily on his research.

Although mead (fermented from honey) and ale (from barley) had been available long before our period and spirits were certainly available, the English country house from the late 18th century onward seemed to run on wine.  The wine inventory at Fairfax House in the latter part of the 18th century included port, claret, malmsey madeira, burgundy, and sherry, to name a few.  During a normal day, the household seemed to consume one  bottle of port and three of sherry, apparently not an irregular amount.

punchbowlFairfax House cellar also included beers and ales.  Compared to wine and beers, fermented fruit (cider and perry) were considered exotic and were less likely to be found in the cellar of a grand house.  Distilled spirits (gin, brandy, arrack, rum) became popular in the 17th century and thence the popularity of the punch bowl.  Here are three recipes for you:

  • One teaspoon of Coxwell’s acid salt of lemons; a quarter of a pound of sugar ,a quarto of boiling water ,half a pint of rum and a quarter of a pint of brandy; add a little lemon peel, if agreeable or a drop or to of essence of lemon. (Note: the boiling water was to enable the butler to dissolve the sugar: it all had to be dissolved before it could be served. — The Footman’s Directory and Butler’s Rememberancer – Thomas Cosnett(1823)
  • Three bottles of champagne ;two of Madeira, one of hock ,one of Curacao, one quart of brandy one pint of rum and two bottles of selzter-water, flavoured with four pounds of bloom raisins, Seville oranges, white sugar candy ,and diluted with iced green tea. —“Consuming Passions” by J Green,1984
  • In twenty parts of French brandy put in the peels of 30 lemons and 30 oranges pared so thin that the least of the white is left. Infuse twelve hours. Have ready 30 quarts of cold water that has boiled; put to it fifteen pounds of double refined sugar; and when well mixed, pour upon it the brandy and peels adding the juice of the oranges and of 24 lemons; mix well ,then strain through a very fine hair sieve into a clean barrel that has held spirits and put two quarts of new milk. Stir and then bung it to close; let it stand for 6 weeks in a warm cellar; bottle the liquor for use .this liquor will keep many years and improves with age. — Mrs. Rundell, 1816

Mrs. Rundell was apparently expecting a thirsty crowd.  Perhaps she was organizing a weekend for romance writers.

I think some of the most beautiful portraits of our period and a bit earlier are found in miniatures. One of the best miniaturists was Richard Cosway.

510px-Cosway,_Self-portraitCosway (1742-1821) was the son of a schoolmaster. At age 12, he went to London to study painting, winning prizes from the Society of Artists in 1754 and 1760. By the age of 20 he was in demand. In 1785 he was appointed Painter to the Prince of Wales and painted the Prince’s first wife Maria Fitzherbert.

In 1781, Cosway married Maria Hatfield, 20 years younger than he. Maria was a multitalented artist, composer, and educator, who had brief romance and life-long friendship with Thomas Jefferson. Cosway supported his wife’s artistic pursuits, but theirs was not a happy marriage.

Miniatures were keepsakes that could easily be kept in a pocket or reticule, much like we keep treasured photos in a wallet. This Cosway miniature of a lady shows how some were set.

Richard_Cosway_-_A_Lady_-_WGA05444
Here are some other examples:

Wellington
Arthur_Wellesley1808,_by_Richard_Cosway

 

 

 

 

 

 

 

George IV
432px-GeorgeIV1792

 

 

 

 

 

 

 

And this beautiful one of Mrs. Floyd
535px-Mrs._Floyd_by_Richard_Cosway,_RA

 

 

 

 

 

 

 

I’ve always wanted to own a Regency or Georgian era miniature. Do you own one? Do you have a favorite?

Posted in History, Regency | 8 Replies

scharf-london-marketWhen you are in the middle of some current activity, do you ever stop and wonder about the Regency equivalent of what you are doing? I do. Maybe it’s just a sign of what a hopeless addict I am! Last month one of my most consuming activities was the annual yard sale conducted by my church. Regency people didn’t have “yard sales.” They could burn their trash and give the ashes to the dustman, and they could give their ruined clothing to the ragman, but what about the useable clothing, furniture, bric-abrac and household items that were no longer fashionable, or a little too worn, or just no longer wanted? What about closing the household of someone who died?

Our church sale was the biggest we’ve ever had, mostly thanks to the donation of tons of items from the home of a woman who had died during the summer. Have you ever had to clean out the home of a relative or friend? The very wealthy in the Regency made sure they had continuing generations of family to carry on, and often had large homes with attics or storerooms stuffed full of the furniture and belongings of the previous generations. Not everyone was so fortunate. Remember the scene from Dickens’s A Christmas Carol where the scavenging neighbors are hovering by old Scrooge’s deathbed just waiting to grab everything they could get?

People in the Regency, like those from other historical times, would be shocked by how wasteful we are today, even with the growing popularity (not to mention importance) of recycling. Life then demanded that people be practical and frugal, and nothing was wasted. Used goods, if not donated to charity, would be sold to the second-hand shops, pawn shops and street vendors, and might end up –like a giant yard sale–in the street markets, especially in London.

Street markets were and still are an essential and colorful part of London, like their rural counterparts. The city still offers plenty of them today, some dating back well before the Regency, although many more were established later, serving the needs of a growing city. The population of London was just under one million in 1800, and by the 1870s had tripled! All those people needed to be fed and clothed. In 2008 a London study counted 180 markets (including both goods and food markets), but the traditional pressures of changing neighborhoods and changing times are taking a toll, just as they have for centuries.

Some of the venerable old markets aren’t old enough to be Regency: Portobello Road Market (1860s), Berwick Market (1830’s), Inverness (1900). Other markets date all the way back to medieval times, such as the market at Romford (east of London) which was chartered in 1287, or the great wholesale food markets like Billingsgate (fish), and Smithfield (live cattle). Borough Market in Southwark is documented to 1276, but claims to have existed since 1014. Leadenhall (game & poultry) dates from 1445 with portions rebuilt in 1730, and Spitalfields (fruit, vegetables, meat and poultry, and also live songbirds during the Regency) was started in 1682. Covent Garden (fruit, vegetables, and flowers) was chartered in 1670. Brick Lane Market is also said to date from the 1600s, when it was a Sunday farmer’s market catering to the surrounding Jewish community. Leather Lane –near Hatton Garden –started when in the late 16th century(?) Sir Christopher Hatton asked permission for people to sell outside his gates, supposedly to recover funds for his gambling debts. A large Jewish community developed near there, with many who were merchants.

1746 Fleet Market Map (Roque)

1746 Fleet Market Map (Roque)

Petticoat Lane (Middlesex Street, near Bishopsgate Institute) began in the 1750’s. Church Street Market began as Portman Market off the New Road (c 1800), once people moved out into the area (which also brought the formation of the first bus service!!) Some of the markets that served the vendors and household servants in our period are gone: Fleet Market (1736–1829), Shepherd Market in Mayfair (1735-?) and others.

These markets took all sorts of forms, from open-air (mostly food markets) to enclosed buildings (such as Shepherd’s Market, with a theater on the second floor). The Fleet Market was described as two rows of open single-story shops linked by a covered walkway. These markets were the forerunners of our present day shopping malls!

As usual, when I dipped into this topic, I discovered it was huge. It’s hard to just brush the surface and stop. Please jump in and join the conversation in our comments section. Have you ever visited one of London’s street markets? Had to dispose of your family’s used goods? Had a character in a story go to one of these markets? Let’s talk!

Here are some links in case you want to look further:

2008 London survey of street markets

A list of street markets currently operating in London and environs, from Wikipedia

Four fascinating short video documentaries made about local street markets: Brixton (1870s), Portobello Road (1860s), Leather Lane (1710s), and Church Street (1801)
http://www.stallstories.org.uk/

Ackermann images of Smithfield Market and Covent Garden 1811 (copyrighted by Museum of London):

Also, Mary Cathcart Borer’s book, An Illustrated Guide to London 1800, has an entire chapter about the markets, although it mostly covers the big food wholesale sites.

I have been more than usually obsessed with cats in the last week, mostly in the nature of keeping my hands away from their teeth. My cat bite is healing very well and the whole episode is starting to feel like a bizarre dream.

But for lack of any other blog ideas today, I went in search of Regency cats, or cats that appear in Regency art.

The first is by Gillray and is called Harmony Before Matrimony. Near a scene of blissful courtship is a little foreshadowing–two cats fighting. It was somewhat reminiscent of my cat attacking my hand. Put my hand in the place of the cat on the floor.
800px-1805-Gillray-Harmony-before-Matrimony

The next print is called Pluie de Chats. It is raining cats and dogs!
478px-478px-Pluie_de_chats

My third depiction of cats in Regency art doesn’t come from the Regency but rather is a depiction of the Regency from around 1900 by Marcus Stone whose art you see often on Regency bookcovers. This one is called End of the Story.
353px-Stone_Marcus_The_End_Of_The_Story

This one shows a typical reading experience for even today. If I’m reading, I’m very likely to have a cat trying to distract me.

If you need to waste some time (and who among us, especially those of us with deadlines, doesn’t need to waste time?) here’s a Cats in Art board on Pinterest.

That’s all for today, folks!

But weigh in…are you a cat person, a dog person, or both?

 

This really has little to do with mad dogs and Englishmen, but bear with me. There is a sort of a connection.

IMG_0153Yesterday, the neighborhood cat came to our patio door to taunt and torture our cats and I did a foolish thing. I reached down to stop our “Devil Cat” from rushing the screen and he bit me! Good. His canine tooth sank into the skin of my palm right below my thumb. A couple of other teeth did less damage. I washed and soaked and slathered the wounds with antibiotic cream and bandaged them. Today I’ll call my doctor’s office. My hand hurts and I’m running a low grade fever but other than that, I’m not worried. My cat is current on his rabies shots and, being an indoor cat, he is never exposed to rabid animals anyway. And even if my cat had rabies, at least there is a (reputedly unpleasant) cure.

It certainly was not so in Regency England, though.

Rabies was described as early as 2300 B.C. in Babylonia. In 800-700 B.C. Homer describes Hector as being like a “raging dog.” Four hundred years later Aristotle describes dogs as suffering from a madness that is contagious and fatal to other animals who are bitten. As time goes on, rabies is mentioned all over Europe and Russia and first appears in the British Isles in 1026 A.D.

http://commons.wikimedia.org/wiki/File:Thomas_Rowlandson_-_A_Mad_Dog_in_a_Coffee_House.pngIn the mid 1700s, a serious outbreak of rabies swept London. All dogs were ordered confined for one month and a reward of 2 shillings for killing dogs on the streets led to a carnage.

It wasn’t until 1804 that a German scientist demonstrated that rabies was transmitted through the saliva of mad animals, and finally in 1885 Louis Pasteur cured the first patient with his newly invented vaccine.

Nothing in the history of rabies mentioned rabid cats. Probably another way cats feel themselves superior to dogs.

I’ll let you know what happens at the doctor. Have you ever been bit by an animal? Tell us your story.