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How do you celebrate the January holidays? I think I have only just recovered from celebrating New Year’s Eve, when I hosted a group of old friends who gather to enjoy a festive dinner every year. My health has improved tremendously (9 months of physical therapy has helped a lot) but my stamina is still not what it was. And yet, tomorrow I am heading off to an all-day celebration of Twelfth Night (including a feast) in a beautiful Gothic church hall in Fairhaven, MA. I LOVE this event and am so pleased I’m well enough to go this year! I fully endorse the idea of twelve days in the Christmas season.

 

 

 

The characters in my new release, LORD OF MISRULE, celebrate both of these holidays in the course of the story, which begins on Christmas Eve day and ends on Twelfth Night (not counting the epilogue). On New Year’s Eve, they are traveling, so they celebrate with other strangers in the public room of an inn. On Twelfth Night they are back in the little village of Little Macclow, and they –well, I recommend you read the book, LOL.

We know that many of the old traditions surrounding Christmas and these January holidays had been forbidden by the Puritans in the mid-17th century. Celebrating Christmas in any form was actually illegal. (No doubt some families continued to celebrate secretly.) However, once the Puritans fell from power, it took time and an actual campaign by one man determined to see the customs revived to bring them back into fashion by the early 18th century. The revival faded a bit (too “old-fashioned” by Regency times) but was then not only revived again but expanded in the Victorian times, when new customs were added from the German traditions. But I only recently discovered how the revival really came to pass. While researching for LORD OF MISRULE I stumbled across a most excellent blogpost from 2009 on the Austenonly.com website, which addresses the misconception some people have that all the old customs weren’t being observed during the Regency. The article “But Surely Christmas in England didn’t exist until Dickens invented it?” talks about the role played by writer William [or Robert] Wynstanley, who through his annual publication of Poor Robin’s Almanac over a period of thirty-eight years [1663-1701] promoted the revival of Christmas traditions. How’s that for perseverance?

Later, a version under the same name was published by Ben Franklin’s brother and served as the model for his more famous Poor Richard’s Almanac. I see confusion between the different versions and end-dates that don’t pay attention to where these almanacs were published. (the researcher’s headache.) The publication continued to be issued by others (including possibly Robert Herrick whose name is also associated with it) as late as (pick one!) 1776? 1828?

From the 1664 edition:

“Provide for Christmas ere that it do come
To feast thy neighbour good cheer to have some;
Good bread and drink, a fire in the hall,
Brawn, pudding, souse and good mustard withal;
beef, mutton, pork, and shred pies of the best,
Pig, veal, goose, capon, and turkey well drest;
Apples and nuts to throw about the hall,
That boys and girls may scramble for them all.
Sing jolly carols, make the fiddlers play,
Let scrupulous fanatics keep away;
For oftentimes seen no arranter knave
Than some who do counterfeit most to be grave.”

I hope you have enjoyed a wonderful holiday season shared with people you love! We here at the Riskies wish you all the very best in 2019, and we thank you for following our humble efforts here. Do you have any special holiday traditions for New Year’s or Twelfth Night? We would love to hear about them.

(I first posted this blog on Dec 3, 2012 and, really, it still applies. I still need to prepare for Christmas….)

I am the lady of this house, not an exalted country house, but a respectable one and I must not dally any further. I must prepare for Christmas. It is a daunting task in this modern age – 1820. There is so much to do.

First I must check to see if Cook has prepared the Christmas pudding. She should have done so one week ago on Stir Up Sunday. I must discuss with her all the food we shall need for the holidays, because the rest of the family and some friends will gather here and they will stay through Twelfth Night.

I should send invitations to the families near here to come for a Christmas meal. I believe I shall have my daughter write them. She has a better hand than I. Soon it will be time to send the footmen out to gather greenery and we must hang a ball of mistletoe to generate some excitement during the party.

Then there are gifts to purchase. I shall make a list and have my husband’s people purchase them in London and send them to me here. And I must exert myself to embroider some handkerchiefs for everyone, because that is the sort of generous person I am.

Speaking of generous, we will also make up baskets of food for those less fortunate than we. I am certain the kitchen staff and maids might take an afternoon away from their duties to assist in filling the baskets. My dh, Lord P–, and I will, of course deliver them to the families. It will take the better part of the day.

Elena reminded me I must make brandy butter and that it needs a great deal of tasting to make it just right.
Now I shall lie down for a bit. All this planning has quite exhausted me (not to mention making the brandy butter)

It is such a busy time!
What are you doing to prepare for the holidays??

 Do you read holiday romances? I do. I read them, and re-read them when the season comes around, and keep adding them to my collection. Addicted much? I admit it. But I have questions for you.

1) Since these stories often center around Christmas activities, do you read them even if you are not of the Christian faith?

2) Does the historical context of the period make the “religious” parts of these stories, if there is some, acceptable if you don’t like “inspirational” romances?

3) Do you read them at any other time of year??

You may wonder why I am asking all these questions! I have been working on my first “holiday romance” –a Regency set in the countryside over the 12 days of Christmastide, starting on Christmas Eve day and ending on Twelfth Night. But my major medical issues and those of my husband are interfering with my ability to get it done when I had hoped, and I am considering releasing it AFTER Christmas. So here’s my biggest question:

would you buy a holiday romance after the holidays?

Book sales usually decline during December, when folks are too busy, and they tend to pick up afterwards –I guess people have time to read again once they get through the press of getting ready and celebrating!! But I would love to know if you think it would be lame to release a holiday story after Christmas, say for Twelfth Night (January 6) instead?

LOL, that’s if I can even make that deadline. But I’m considering it. My poor characters really want their story to get out there, and not have to wait until next year!! I would love to know what you think.

THE LORD OF MISRULE: On a snowy Christmas Eve day, a vicar’s daughter runs into the Devil himself, or is he just the Lord of Misrule? In a season of miracles and magic, can love bind two unlikely hearts in the days leading to Twelfth Night?

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Bound by a Scandalous SecretBound By A Scandalous Secret, available in paperback and ebook, begins and ends in the Christmas season. I’ve written about Christmas before in A Twelfth Night Tale (my only Christmas novella, still available in the Governess Brides Bundle), but I had to go back and do the research about Christmas in the Regency all over again.

Many familiar Christmas traditions–decorating Christmas trees, singing Silent Night, waiting for Santa Claus–did not emerge until the later Victorian times, but a Regency Christmas did have other traditions still celebrated today.

Regency families decorated their houses with holly and ivy and evergreens of fir and pine. Mistletoe was hung and the tradition of a gentleman and lady kissing beneath it would have been part of a Regency Christmas. With each kiss the gentleman plucked a berry from the mistletoe. When the berries were gone, so were the kisses. In the book I’m working on now (more on that in later months) the hero and heroine decorate his house. I’m writing those scenes today!

Christmas was mainly a religious holiday during the Regency. Gifts were exchanged, church attended, and guests might be invited to Christmas dinner, like Ross and Dell were invited to Lord Tinmore’s for Christmas dinner in Bound By A Scandalous Night.

cruikshank-christmas-pudding-served-at-dinner-party-life-magazine-imageAt Christmas dinner a goose or turkey would be served. A Regency household would also serve a Christmas pudding that was made on Stir Up Sunday, the Sunday before Advent, and served on Christmas day. The pudding was a porridge of sugar, raisins, currants, prunes, and wine that was “stirred up” and boiled together in a pudding cloth.

Some of the traditions of the Regency holiday season had their origins in ancient winter celebrations. First-Footing customs of New Year’s Day may have originated in ancient Greece. In order to have good fortune all the year, an uninvited stranger–a dark man in some areas of the UK but the hair color could vary by region–should be the first to cross the threshold on New Years Day. He might carry symbolic gifts- salt (or a coin) for wealth; coal for warmth, a match for kindling, and bread for food. The householder might offer him food and drink. In some villages one tall, dark, and handsome fellow was selected to visit all the houses, receiving food and drink at each one. I mentioned this custom in A Twelfth Night Tale.

Twelfth Night, the eve of the Epiphany, was even more of a time for revelry than Christmas day during the Regency. It was a time to drink wassail (ale or wine spiced with roasted apples and sugar) and play games. A bean was buried in a cake and whoever found it was designated the Lord of Misrule who presided over all the Twelfth Night festivities, which might include theatricals or singing, although many of our most popular Christmas Carols were translated from German later in Victorian times. When Twelfth Night was over, the house decorations were removed and the season is over.

Christmas cards were invented by Sir Henry Cole, who, as an Assistant Keeper of what is now the Post Office in the UK, started the Penny Post, the first postal service that ordinary people could afford. He and an artist friend designed a Christmas card that would encourage people to use the Penny Post. Here’s an example of a Victorian Christmas Card.
victorian_christmas_card

It is rather fun to be writing Christmas scenes in this Christmas season. And to have a book out at this time of year where Christmas plays a part. Of course, though my characters are decorating at this very moment. I’ve not done anything yet!

Have you decorated for the holidays yet? Have you sent any Christmas cards?

janusHappy New Year, everyone! I hope you’ve been enjoying the holidays, and found some time to relax, read, write, or at least spend some time with loved ones. It always feels refreshing to me when we start a new year. I like to do the Janus-thing –you know, the Roman god of new beginnings & reflection, who looked both forward and backward. Do you like to do that, too?

Looking forward, we are considering some changes here at the Riskies, and we would love to have your feedback. So, below I’m going to post some questions and hope you’ll take the time to consider them and share your thoughts with us. We’ll be sure to keep you posted on any changes we decide to make!

Before I post the questions, I’ll share a little of looking backwards over my holidays. First, I learned why it’s best to spoon the brandy already in the pan over the plum pudding after it’s alight. My family always has plum pudding (with hard sauce) at Christmas dinner, a nod to our English heritage. But you must understand the job of flaming the pudding is usually undertaken by my sister, who could not be with us this year. Here’s what happens if you light the pudding, then decide to pour more brandy on it after it’s flaming nicely –the blue flame travels up the stream of brandy to the receptacle you are pouring from, making you dump the rest quickly and without much grace, before your sleeve catches on fire. <g> Christmas Pudding-afireI must say that creates a really good blaze!! Good thing I was using a heat-proof glass measuring cup! Hmm, maybe that’s why the pudding package says to use just a teaspoon or two of brandy, but we have found that’s nowhere near enough! I might have to use this in a story…

Second, I learned a lot about foods that are considered to be lucky, or lead to prosperity and good health, if eaten on New Year’s Eve. We usually stay in and have friends over for dinner on New Year’s Eve, so this year I planned a menu made up almost entirely of these sorts of foods: shrimp (before dinner), lentil soup, butternut squash soup, roasted pork tenderloin, soba noodles (with water chestnuts, spinach, and curry sauce), salad of dark leafy greens with poppyseed dressing, sour cream & chive mashed potatoes colored gold, lemon poppyseed muffins. Explaining them all would be another whole blogpost! (Desserts were exempt from the theme.) Aside from the fact I prepared almost twice as much as we needed, we had a lovely evening, watched the 2006 movie Miss Potter (about Beatrix Potter) and all managed to stay awake to watch the NYC ball drop on TV and make a toast to the new year at midnight. Now we are all expecting great things from 2015.

I am sure I should be posting profound insights here, but after also having relatives over for dinner on New Year’s Day who couldn’t come on Christmas, I am still (or again) cleaning up my kitchen and am too tired to think that hard. I do love the holidays, but still, I can’t wait to get back to work on my Christmas novella (for release next fall), my rewrite of The Magnificent Marquess, my series and other writing projects. Do you feel a bit relieved when life starts to return to “normal” routines?

The normal routines here at the Risky Regencies are already a little changed with the departure of Megan and Myretta. We will miss them greatly! Thank goodness we can still visit with them in their other online homes. And we’ve invited some wonderful guests and may be expanding the ranks of the Riskies, as we have before. But we are taking a hard look at our blogging schedules, and wondering about making changes. So here are some questions we’d love to have you answer:

1) How often do you read the Risky Regencies blog? Daily, every few days, weekly, or less often?

2) Do you read several postings at a time, to catch up, if you don’t visit every day?

3) If we cut back the posting schedule so there were only three or four posts each week, would you still check in with us to read the posts?

4) Do you tune in to read only certain Risky authors, or do you read all/any of us? Do you pay attention to the schedule of who posts when?

5) Do you prefer one type of post over another? (i.e research posts, personal posts, writing related posts…)

6) Are you on Facebook? Do you think we should make the Riskies Facebook page a more active venue for discussions and posts?

We have tried to keep a schedule where there’s a new post almost every day. While we love the sharing with you, keeping to that schedule can really cut into writing time, and we are thinking a somewhat reduced schedule might be a help to all of us. What do you think?

Please, share your thoughts with us? We really would like to know. You can post in the comments here, or on the FB page, or in anyone else’s comment spaces in the next week.

In the meantime, I (and all my fellow Riskies, I’m certain) wish you all the very best in 2015, and look forward to many more conversations in this space!