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Tag Archives: Regency

LAMP-Icebound Light-nite   This ice-encased lamp by my front door started me on this trip down the rabbit hole, which has nothing (so far) to do with any of my current writing projects. The two-inch-thick ice gave the light shining bravely through it a beautiful glow, and admiring it, I thought, “Thanks for electricity! This couldn’t have happened during the Regency.” Well, at least not without considerable effort to melt, chip, or break through the ice, since the lamp would have needed to be lit.

That made me think about who would have had to do it, and lamplighters in general, and street lighting, and how in the Regency the transition from oil street lights to gas was actually a Big Deal that I’ve never seen mentioned in any of our novels. (Have you?) It’s just one more way the Regency era was the dawn of the modern age. Gas street lights were still in use into the 20th century, and there are still some in London. (I’ll come back to this!)

Our busy London characters never seem to run into any lamplighters, yet an army of them were out there at dusk every evening, with their ladders and long poles, making sure that the city was alight for the busy evening of activities ahead. And in homes that fronted along streets, someone had to light the exterior lamps every night, no matter the weather. (Doesn’t that make you start to appreciate the simple flipping of a switch?) Lamplighters-W PynePrior to the introduction of street lighting (and in rural areas), nighttime excursions depended entirely upon the moon or light you provided for yourself, that traveled with you, plus the light from houses along your route. I ran across a reference to some regulations that required homeowners to provide lights, at their own expense, so it wasn’t just a courtesy! Light you provided yourself might have been a portable lantern, or lamps on your carriage, or even a hired “link boy” who would carry a torch to light your way safely (if he wasn’t in league with a group of thieves). Hmm, that could be fun….

The system of oil street lamps in London and major towns was put into place starting in 1750, so the major changes in city life that came with such improvements –the reduction of crime, improved personal safety, and the glittering array of late night entertainments our characters enjoy: at theaters, pleasure gardens, private balls, assemblies, gambling hells, or even extended shopping hours– had become the norm only within a generation or two of our Regency characters. Travelers to London were suitably impressed, sharing descriptions like this in their writings: “In Oxford Road alone there are more lamps than in all the city of Paris. Even the great roads, for seven or eight miles round, are crowded with them, which makes the effect exceedingly grand.” – Archenholtz, 1780s

Lamplighter at duskThe next big thing, the introduction of gas lighting, did not happen easily, even though gas burned much brighter than oil. As I dove into this topic, I quickly found I had 11 printed pages of notes!! This is what happens –most of you reading this are research junkies, too, so you understand. LOL. Even my attempt at a brief timeline came out too long to put here — there’s so much fascinating stuff!!

So, the short(er) version:

After the discovery of natural coal-gas in mines and its flammability, people began experimenting. In 1739 Dr. John Clayton first manufactured coal gas by heating coal placed in a small retort. More experiments followed. In 1792, William Murdoch, a Scottish mechanical engineer and inventor who worked with steam engines in Cornwall for the firm of Boulton and Watt, and who had been experimenting with practical uses for coal gas, set up a retort in his own home in Redruth, Cornwall, laid pipes, and lit all of his house and workshop with gas, the first to achieve this.

Murdoch went on to become the manager of Boulton and Watt’s steam engine works in Soho, Birmingham, where he used gas to light the main building of the Soho Foundry in 1798. In 1802, Murdoch lit the outside front of the building by gas, to the astonishment of the gathered locals. Boulton and Watt began making gas retorts and pipes, and sent Murdoch to fit up many of the big cotton mills in the North with the new lights (which enabled extended working hours, for better or worse!). Murdoch later went on to invent other useful items, but that’s another story.

Other people were also pursuing the prospects for using gas. Frederic Albert Winsor, a German, came to London with knowledge of a French patent for piping gas. Despite little knowledge of chemistry or engineering, Winsor claimed to be an authority on gas and pursued his ultimate aim of lighting the streets of London. He wanted Parliament to set up a national gas company. Samuel Clegg, a fellow employee (or a student? or both?) of Murdoch’s at Boulton and Watt headed to London, where he apparently teamed up with Winsor, for he is named as one of the founders of the company Winsor eventually succeeded in starting.

1803 — Winsor gave a demonstration of lighting the Lyceum Theatre in the Strand with gas.

1804 – Winsor began to give public lectures about the uses of gas.

1807 –Winsor leased a pair of houses in Pall Mall where he conducted experiments and public demonstrations, trying to attract investors for his plans. He installed 13 lamp-posts in Pall Mall fed by a pipe buried under the pavement from his house. On January 28, he introduced the first gas street lights in the world. The lights stretched from St James’s to Cockspur Street and when lit, observers noted their light had “much superior brilliancy”. On June 4 of that year, to celebrate the King’s birthday, Winsor placed gas lights along the walls of Carlton Palace Gardens between the Mall and St. James’s Park. The gas was again supplied by the furnaces inside his house on Pall Mall.

Many people did not believe the city could be lit in this way, including the renowned scientist Sir Humphrey Davy. Some thought that the gas came through the pipes already on fire, which of course seemed dangerous! Rowlandson did a cartoon of the lighting in Pall Mall: Rowlamdson -Pall Mall Lights

In 1809, Parliament did not approve Winsor’s “national company”, but finally Winsor “and his associates” (Samuel Clegg?) did obtain a Royal Charter for their London and Westminster Gas Light and Coke Company to supply gas to those cities and the borough of Southwark for 21 years. On New Year’s Eve, 1813, the Westminster Bridge was lit by gas. Gas began to flow through the London streets that year and soon other companies were seeking permission to lay their own gas pipes. The laying of gas lines –think of all the construction in those busy streets!! Is it unromantic to have our characters inconvenienced by the mess?

By 1823, “40,000 lamps covered 215 miles of London’s streets.” And by 1826, “almost every city and large town in Britain, as well as many in other countries, had a gas works, primarily for lighting the streets. In these towns, public buildings, shops and larger houses generally had gas lighting but it wasn’t until the last quarter of the 19th century that most working people could afford to light their homes with gas.” (From the National Gas Museum website: http://nationalgasmuseum.org.uk/gas-lighting/)

Apparently the “gas works” were discussed in an episode of Downton Abbey (since gas was still primarily in use in the 1920’s) –I don’t watch that series so someone else might comment!

It’s interesting to note that in 1808, Murdoch read a paper before the Royal Society, staking his claim as the first to harness gas for a practical purpose. He said, “I believe I may claim both the first idea of applying and the first application of this gas to economical purposes.” He received the Society’s Gold Medal recognizing his work.

InLighting Plaque-IMG_23287-Vers-2 June 2007, the Westminster City Council installed a Green Plaque at 100 Pall Mall, London, to mark the the bicentenary of the “World’s First Demonstration of Street Lighting by Coal Gas”, marking Winsor’s achievement.

As for gas lamps still in use, this website: (http://www.urban75.org/london/london-gas-lamps-and-gaslighting.html) has a collection of photos of gas lamps still in use in London and their locations – a surprising number of them! And also a photo of a modern day lamplighter. Who knew?

And another “who knew?” –the connection between street lighting and crime is once again an issue in Britain, where a December 2014 report states that all over England communities are switching off or dimming their street lights to save money. Heading back to the 18th century, anyone? (http://www.independent.co.uk/news/uk/politics/safety-risk-as-councils-dim-or-switch-off-a-quarter-of-street-lights-9939124.html)

Let’s talk about it! Please comment on anything you read here. 🙂

Having finally finished the clean-up from Thanksgiving (the wedding crystal goblets I have to wash by hand tend to decorate the kitchen counter for days), I am now looking ahead to the next holidays, and more meals to be planned in celebration. Special occasions and special food always go together. Do you have a traditional holiday food you make or fondly remember? For Christians, this past Sunday was the first Sunday in Advent, the season leading up to Christmas, and in some parts of England, is also known as “stir-up day” –the day you are supposed to stir-up the batter for your Christmas cake or pudding so it will have enough time to age properly. (The day can also be the last Sunday before the start of Advent.) There’s a double meaning to the name, as one of the old texts used by the church for the start of Advent begins “Stir up , we beseech thee O Lord” and one site claims “this activity of stirring-up the ingredients symbolizes our hearts that must be stirred in preparation for Christ’s birth.” Christmas cakes (aka fruitcakes) have a pedigree as long as the technique of using rum or brandy to preserve food. “Plum Pudding” was also around long before the Victorians popularized it as “Christmas pudding”. Either one could include meat with the dried fruit in their early forms, but one is baked and the other was boiled –steamed in later times.

For someone who’s not a great cook, maybe it’s ironic that I’ve always been interested in period food, but it comes honestly from my interest in the daily life of other times. The Regency isn’t my only pet period –I’m a member of the Society for Creative Anachronism and indulge in medieval interests, too. I collect cookbooks on period food, and recently added Dinner with Tom Jones: Eighteenth Century Cookery Adapted for the Modern Kitchen, by Lorna Sass (1977, the Metropolitan Museum of Art). Sass also wrote To the King’s Taste (Richard II) and To the Queen’s Taste (Elizabeth I).

Cover-Dinner with Tom Jones.jpgI can’t believe I found this treasure in my church yard sale!! I recommend it as a research gold-mine; it has notes about menus, how dishes should be arranged on the table, and all sorts of extra goodies besides the recipes, and while it covers a period slightly earlier than our beloved Regency, back then things did not change as rapidly as they do now. Casting about for what to feed our characters, a ragoo of asparagus or heavens, yes, a chocolate tart(!) might be just the thing we need to serve them. And the book is illustrated with delightful sketches of county life by Thomas Rowlandson (behaving properly for a change).

Cover-Dinner with Mr DarcyOn my Christmas list is another cookbook just released last month which should also be of great interest to us all —Dinner with Mr Darcy by Pen Vogler, a new addition to the existing canon related to food in Jane Austen’s books and life. Besides recipes inspired by Jane’s novels and letters, it also promises notes about table arrangements, kitchens and gardens, changing mealtimes, and servants and service, etc.

Both of these books use Hannah Glasse’s first cookbook, The Art of Cookery Made Plain and Easy (1747), as a chief source. A reviewer of Vogler’s book (http://tinyurl.com/mlrxl6j) says this was “one of the first commercial cookbooks to capture the public imagination and was used by middle-class families like the Austens well into the 19th century.” Does food history interest you? Do you care about what our story characters eat? (The book I’m editing now for reissue, The Captain’s Dilemma, has a running joke about the family’s inventive but not very good cook.) What are some of your favorite resources?

I wish you all very happy holidays and some memorable meals with friends and family, whatever you celebrate!

P&P Dinner Scene

Mr Collins (Tom Hollander) distracts Elizabeth Bennett (Keira Knightley) from her meal in the 2005 ‘Pride and Prejudice’ -Photo Credit: Rex Features/Everett Collection

scharf-london-marketWhen you are in the middle of some current activity, do you ever stop and wonder about the Regency equivalent of what you are doing? I do. Maybe it’s just a sign of what a hopeless addict I am! Last month one of my most consuming activities was the annual yard sale conducted by my church. Regency people didn’t have “yard sales.” They could burn their trash and give the ashes to the dustman, and they could give their ruined clothing to the ragman, but what about the useable clothing, furniture, bric-abrac and household items that were no longer fashionable, or a little too worn, or just no longer wanted? What about closing the household of someone who died?

Our church sale was the biggest we’ve ever had, mostly thanks to the donation of tons of items from the home of a woman who had died during the summer. Have you ever had to clean out the home of a relative or friend? The very wealthy in the Regency made sure they had continuing generations of family to carry on, and often had large homes with attics or storerooms stuffed full of the furniture and belongings of the previous generations. Not everyone was so fortunate. Remember the scene from Dickens’s A Christmas Carol where the scavenging neighbors are hovering by old Scrooge’s deathbed just waiting to grab everything they could get?

People in the Regency, like those from other historical times, would be shocked by how wasteful we are today, even with the growing popularity (not to mention importance) of recycling. Life then demanded that people be practical and frugal, and nothing was wasted. Used goods, if not donated to charity, would be sold to the second-hand shops, pawn shops and street vendors, and might end up –like a giant yard sale–in the street markets, especially in London.

Street markets were and still are an essential and colorful part of London, like their rural counterparts. The city still offers plenty of them today, some dating back well before the Regency, although many more were established later, serving the needs of a growing city. The population of London was just under one million in 1800, and by the 1870s had tripled! All those people needed to be fed and clothed. In 2008 a London study counted 180 markets (including both goods and food markets), but the traditional pressures of changing neighborhoods and changing times are taking a toll, just as they have for centuries.

Some of the venerable old markets aren’t old enough to be Regency: Portobello Road Market (1860s), Berwick Market (1830’s), Inverness (1900). Other markets date all the way back to medieval times, such as the market at Romford (east of London) which was chartered in 1287, or the great wholesale food markets like Billingsgate (fish), and Smithfield (live cattle). Borough Market in Southwark is documented to 1276, but claims to have existed since 1014. Leadenhall (game & poultry) dates from 1445 with portions rebuilt in 1730, and Spitalfields (fruit, vegetables, meat and poultry, and also live songbirds during the Regency) was started in 1682. Covent Garden (fruit, vegetables, and flowers) was chartered in 1670. Brick Lane Market is also said to date from the 1600s, when it was a Sunday farmer’s market catering to the surrounding Jewish community. Leather Lane –near Hatton Garden –started when in the late 16th century(?) Sir Christopher Hatton asked permission for people to sell outside his gates, supposedly to recover funds for his gambling debts. A large Jewish community developed near there, with many who were merchants.

1746 Fleet Market Map (Roque)

1746 Fleet Market Map (Roque)

Petticoat Lane (Middlesex Street, near Bishopsgate Institute) began in the 1750’s. Church Street Market began as Portman Market off the New Road (c 1800), once people moved out into the area (which also brought the formation of the first bus service!!) Some of the markets that served the vendors and household servants in our period are gone: Fleet Market (1736–1829), Shepherd Market in Mayfair (1735-?) and others.

These markets took all sorts of forms, from open-air (mostly food markets) to enclosed buildings (such as Shepherd’s Market, with a theater on the second floor). The Fleet Market was described as two rows of open single-story shops linked by a covered walkway. These markets were the forerunners of our present day shopping malls!

As usual, when I dipped into this topic, I discovered it was huge. It’s hard to just brush the surface and stop. Please jump in and join the conversation in our comments section. Have you ever visited one of London’s street markets? Had to dispose of your family’s used goods? Had a character in a story go to one of these markets? Let’s talk!

Here are some links in case you want to look further:

2008 London survey of street markets

A list of street markets currently operating in London and environs, from Wikipedia

Four fascinating short video documentaries made about local street markets: Brixton (1870s), Portobello Road (1860s), Leather Lane (1710s), and Church Street (1801)
http://www.stallstories.org.uk/

Ackermann images of Smithfield Market and Covent Garden 1811 (copyrighted by Museum of London):

Also, Mary Cathcart Borer’s book, An Illustrated Guide to London 1800, has an entire chapter about the markets, although it mostly covers the big food wholesale sites.

Maybe it is because I’ve lost too many Words With Friends games lately, or maybe it is because I watched part of the Sonoma Grand Prix today, but I’m feeling competitive, so I’ve devised a Risky competition. A dumb one.

Game on! What Risky Book Commands The Highest Price On Ebay?

I even devised rules for the game.

1. Book must be a paperback
2. It must be Historical (leaving out some Jewel and Mullany books)
3. No novellas or double books
4. No special releases (leaving out a bunch of McCabe and Gaston books)
5. Written under our “Risky” names (No Diane Perkins books – Amanda sneaks in with her Laurel McKee because it is on the Risky site)
6. Book must mail from the US, because the UK and AU books (McCabe, Mullany, Gaston) are more costly by virtue of being far away.
7. Book must not sell directly from Barnes and Noble on ebay as Janet’s and Carolyn’s books do. That’s just wrong.

Here are the results in no special order except the winner comes last.

Susanna Fraser

Poor Susanna did not make it to the gate, but, in her case, this is a good thing. Because her books are ebook only, if they appeared on ebay they’d likely be pirated versions, so we are glad she is not running this race. We will, however, put up the cover of her latest book, A Dream Defiant, out now!!

Gail Eastwood

$(KGrHqVHJC8FFGdpfJUIBRVtMvJrGg~~_32Gail has a very respectable offering in An Unlikely Hero (1996) which has a Buy It Now price of $7.99

 

 

 

Myretta Robens

$T2eC16d,!w0E9szN,Fj3BRW9PJdW-!~~_32Myretta lags a bit behind Gail. Her Just Say Yes (2005), the book that finalled for the 2006 RITA Award for Best Regency Romance, is going for $5.98.

 

 

Laurel McKee

Laurel is pretty far ahead with Duchess of Sin (2011) at $9.75. Can anybody beat her?

 

 

Megan Frampton

$(KGrHqVHJC0FFJcwBq5nBRV)wOr+kg~~_35Megan’s 2005 Regency, A Singular Lady, slips back in the pack with a $5.98 price tag, but if you don’t have this delightful book, you might want to snap it up. This is the only copy for sale on ebay.

 

Elena Greene

mnDVMqNTKAa88r2EXIskBhwElena’s 2005 Regency (2005 was a GREAT year for Regencies), Lady Dearing’s Masquerade , sprinted past Laurel with a cost of $10.62. She’s the girl to beat.

 

 

Amanda McCabe

Amanda just squeaked past Megan with A Notorious Woman (2007), one of her early Harlequin Historicals, set in romantic Venice, for sale at $6.99, not enough to catch up to Gail and way behind herself/Laurel and Elena.

 

 

Diane Gaston

A surprising surge for my Valiant Soldier, Beautiful Lady (2011), passing Elena and Megan at $7.86. Why this book? Why not one of the older, harder to find ones? I am so close to Gail, by the way, I could just reach over and knock her off her…..never mind!!!

 

Carolyn Jewel

$T2eC16ZHJIkE9qU3k6-iBQ1NckvpsQ~~60_12Wait a minute!! Carolyn just streaked past me with Not Wicked Enough (2012) at $9.75. She’s pumping her legs hard to catch up to Elena. The race is getting exciting!

 

Elena’a struggling, too, though, to catch up to the leader. One of us is way ahead!

Janet Mullany

The first place winner is Janet! Her Jane and the Damned (2010) is crossing the finish line at a speed–I mean–cost of $13.88. That passes even the Laurels in this group.

Personally, I think vampires should be excluded (well, I think that now. In fact, I just thought of it this second)

Which reminds me, I never thought of a prize….I think the prize should be the satisfaction of a race well-run. What do you think? What should the prize of this competition be?????

I bought a new research book!

This is not exactly a surprise, because I often buy research books, sometimes because a Risky recommends them.

Coaching days coverI first saw this book for sale in an antique shop in Middleburg, Virginia. The cost, as I recall, was about $300 (but you can buy it for as little as $11.07). That was a bit too much, even for my research book obsession! This weekend, though, my friend (and book-pusher) Mary Blayney offered me her copy.

Actually she said, “Would you like a coffee table book? It is as big as a coffee table.” All I had to do was buy her dinner.

The book is Coaching Days of England (1966) by Anthony Burgess, and it is full of color and black and white prints from the 18th and 19th centuries.

You can get an idea of how big it is by the ruler I placed on the cover.

Here’s a peek at what I purchased!

Color Prints

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IMG_0674

North-Country Mails at the Peacock, Islington

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The Duke of Beaufort Coach

I’m not the only one who loves this book. Somebody actually made a YouTube video about it.

Have you ever seen this book? Do you think it was worth the price of a dinner?

Check my website this week for my new book cover and a sneak peek!