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Regency era people you’d like to hang out with

I’ve been running an Artist’s Way group (doing the program based on the book by Julia Cameron).  We’re currently on Week 3, and one of the week’s tasks is to list five people you wish you could meet that are dead.

It made me think about which five people from the Regency era I would enjoy meeting. Here’s my list. Maybe you’ll share yours in the comments?

Mary Wollstonecraft (1759-1797), the author of A Vindication of the Rights of Woman. I think we could have some great conversations about feminism then and now.

Jane Austen (1775-1817), an obvious choice but for a good reason! I would be afraid of being too fan-girly and making a fool of myself, since she didn’t seem like one who suffered fools. But if I could keep it together, maybe we could have a good conversation about the craft of writing. Perhaps she might be interested in learning about the enduring popularity of her stories, many times and how many ways her books have been turned into movies and mini-series, and all the spin-offs.

Mary Anning (1799-1847), who found an ichthyosaur fossil at age 12 and continued to collect, sell and study fossils throughout her life, making significant contributions to paleontology. When I was a child, I wanted to be a paleontologist, so a fossil-hunting expedition with Mary Anning would satisfy two of my passions.

Harriet Leveson-Gower, Countess Granville (1785-1862), daughter of the 5th Duke of Devonshire and the famous Duchess, Georgiana. I have read her letters in Hary-O: The Letters of Lady Harriet Cavendish 1796-1809, and she seems like someone I’d really enjoy talking to. She seems to have been quite grounded despite the drama of her parents’ unhappy marriage and various intrigues. Despite marrying her maternal aunt’s lover, she had a happy marriage and loved her children dearly. I also enjoyed her observations on society, including from the time that her husband served as British Ambassador to France.

William Wordsworth (1770-1850), one of the famous Lake poets. I spent a long weekend in the Lake District, and would love to ramble around there again with the famous poet as a guide.

What Regency era people would you like to hang out with?

Elena

Happy May Day (and more)!

Sumer is icumen in,
Lhude sing, cuccu;
Groweth sed
and bloweth med,
And springth the wode anu;
Sing, cuccu! (words from a 13th century song)

Happy May 1st 2020! I’ve been steeped in May Day customs recently as my next book to be released (which alas I am STILL finishing) revolves around the preparations for May Day in the village of Little Macclow. LORD OF HER HEART is a prequel to my December 2018 Christmas book, Lord of Misrule. If the book was ready now, this post would be a great way to call your attention to it!

However, instead I’m going to beg your indulgence, as today I am starting a month-long “write-in” to do a deep dive into finishing that book and working on several of my other works-in-progress, under the auspices of my local writers group. While writing a new blogpost could ramp up my starting word counts, that’s not really the point of the exercise. <g> So instead, please enjoy a May Day post I originally shared here five years ago, when May 1st also fell on the first Friday!

For most of us, today is not an official holiday, but given its long history, I think it ought to be. Who’s with me? Bonfires? Dancing? Flowers? What’s not to like? In medieval times it was a huge holiday. And while celebrating it was not prevalent among the fashionable during Regency times, many of the traditions were still observed in the rural villages of England, and especially in Ireland, Scotland and Wales. I think it is more fun to talk about than say, the opening of Trout Fishing Season today, or that today (Friday before the 1st Monday in May) is also the traditional “private viewing day” for the start of the Royal Academy’s Summer Exhibition!

Celebrating this date, or the night before, has traditions in cultures and belief systems that date back into the mists of time, even before the Romans and their spring Floralia festival. The ancient Celts welcomed summer on the eve of May 1st (which is why “Midsummer” falls on the solstice in late June), with the festival of Beltane. The smoke from Beltane fires was supposed to have protective powers, so there are many traditions built around passing through the smoke, including jumping over the flames, and taking home embers or ashes to spread the luck.

Early Irish texts relate that the Druids would build two fires, and that cattle would be driven between them to purify them and protect them before putting them out to summer pastures. The fires connect symbolically to the sun, an essential ingredient for a successful agricultural and pastoral season. Wiccans celebrate Beltane, so the night’s association with witches is understandable.

The night before May 1st in Germany is Walpurgisnacht, also called Hexennacht (literally “Witches’ Night”). Celebrations usually include bonfires and dancing. There is some evidence the “Witches Night” association in Germany may be of a much later date than the Christian saint St Walpurga for whom the festival is named: the 17th century German folk tradition of a meeting of sorcerers and witches on May Day eve is influenced by the descriptions of witches’ sabbaths in 15th and 16th century literature, and was embraced by authors such as Faust and Thomas Mann. But Walpurgisnacht actually dates back to the 8th century, and has more to do with us than you might think.

St Walpurga was English. Did you know that? She was born in Devonshire, of a family of the local aristocracy. Her father was St. Richard the Pilgrim, one of the under-kings of the West Saxons, and her mother was Winna, sister of St. Boniface, Apostle of Germany. Walpurga’s two brothers were saints, too!

She was educated at Wimbourne Abbey in Dorset, before she ended up in Germany, where she and her brothers were sent to help their uncle working among the pagan Germans. She could read and write, and wrote a biography of her brother Winibald and also an account of his travels in Palestine. Because of these ancient works, she is often called the first female author of both England and Germany. Her festival is May 1st because that is the date she was canonized by the church.

The most common pagan-derived May Day customs practiced in various parts of Europe involve various ways of “bringing in the May” –an excuse to spend as much of the day outdoors as possible. In medieval times, May Day was a true holiday, a day of rest from labor and for celebrations, with much time spent in the fields and woods, searching out blooms (or lovers’ trysts). The “May” meant any kind of tree or bush in bloom by May 1st. (This was easier before the calendar change of 1752, of course.) Hawthorne is the acknowledged favorite, but sycamore, birch, and rowan trees are in the running among others.

Ways of bringing it in included bringing branches, used to decorate the homes or left on doorsteps, or an entire May Bush, or May Tree, decorated with ribbons and ornaments and displayed outside the home or in a public place. It could also mean bringing flowers, and weaving them into garlands to be displayed. In many places, especially in Germany and England, the crowning achievement was bringing a tall Maypole, to be erected as the focus for games, the selection of a May Queen, and ritualistic maypole dances honoring fertility.

Considered to be a vestige of tree-worship, the intention was to bring home, or bring to the village, the blessings of the tree-spirit. When the church was unsuccessful in banning these celebrations, they tried to make the custom connected to Easter. Did you know that those Easter egg trees people use as table centerpieces connect all the way back to pagan May Trees? J 

The picture at the top shows my local SCA (Society for Creative Anachronism) friends (and me) dancing around a maypole on a lovely (but windy) day in May a few years ago. Did you ever do something like this in school? After declining in the 18th century, May Day customs were resurrected by the Victorians, and these “new” traditions are now revered as old and time-honored, very common all over England.

Although I’m American, my family background is English & German. When I was growing up, my sister and I used to make May baskets, decorated with real and/or paper flowers and containing candy, fudge or brownies, and we would deliver them on May Day to our grandparents who lived in town, or friends and neighbors. We’d leave it on the doorstep, ring the bell and hide. A vestige of the old blooming branches and flowers left on doorsteps in ancient days? Who knew? Adding chocolate was an admirable modern improvement, don’t you think?

Online Artist’s Way

The Artist’s Way is a program for unblocking creativity developed by Julia Cameron. It’s not just for artists, musicans, writers, etc… It can help anyone who wishes to live a more creative life.

Back in 2002, I did The Artist’s Way for the first time, and it helped me through an episode of writer’s block. Recently, I facilitated a group of friends through the program, meeting mostly at my house, though our last meeting was on Zoom. At our last meeting, we decided that since everyone had gotten so much out of the program, and given the state of the world, we would mentor people through the program again in a Facebook group.

Over 100 people have now joined the group! If you would like to join us, you can request to join the Facebook group, Artist’s Way Sacred Circle. And here’s a link for acquiring the book, The Artist’s Way, by Julia Cameron.

Wishing you all peace and hope.

Elena

Hello and e-book sale!

Hi!  I haven’t been around for a while, due to life challenges and some health issues—I’ve had a serious problem with my right eye, which is still a bit wonky. I also haven’t been working on romance recently, though I have been working on other things.

Since people may be in more need of books to read right now, I’ve decided to put all my ebooks on sale for the next few months. Most are 99 cents, and my novella, The Wedding Wager, is free. So this is a good time to check out my books if you haven’t already, and if you enjoy my books, let others know. All my titles are listed on the Book List on my website.

I also promise you that I hope to return to romance writing. I still believe in romance. Even though I was saddened by the recent turmoil in the Romance Writers of America (you can Google it if you don’t know what happened) I am now hopeful that the organization is refocusing and moving again towards greater inclusivity. Everyone deserves love, and everyone deserves to be able to read stories with characters they relate to.

I believe in love, and in people working through problems and becoming stronger together. The best romance novels don’t do this by the characters compromising, which to me means having to give up something important to them. The way I see it, and the way I try to write it, lovers figure out solutions that are a win/win, where no one has to give up their health or happiness or change who they are just to fit in with the other’s needs. They might learn that what they thought they wanted at the beginning of the story isn’t what they really need. They might have to let go of old ways of thinking and doing things. They grow in ways that might be uncomfortable, but they become more who they were meant to be.

I also believe that at the end of a good romance novel, things don’t settle down and go back to where they were. Things get better. The love between the characters benefits everyone around them: their friends and family and their communities.

I believe this is true in our lives. There’s a lot of division and strife in our world, but we’re not going to solve it if we believe there are winners and losers. We’re not going to solve it by compromises with ideas like racism or homophobia that mean some people have to suffer so others can benefit. We’re going to solve things by understanding and working toward answers that don’t leave anyone out. I believe that in the Biblical story of the loaves and the fishes, Jesus taught people that if we share, there will be enough. This is the sort of world I want to work for, where love rules rather than fear.

Please take good care of yourselves, and keep on loving.

Elena

www.elenagreene.com

HISTORICAL BAKING: ROUT CAKES

While everyone is baking sourdough bread for the apocalypse, I thought I’d share something else historical you could bake if all that kneading and proofing isn’t your thing. Out of all the period recipes I’ve tried, the one everyone likes the most, and the one I make pretty regularly, is Rout Cakes.

When I did my original research for these, I found plenty of period references to them (dating from 1807 onward), but no recipes before 1824. Even the recipe in Tea With Jane Austen is from 1840. The recipes I did find bear very little resemblance to one another, especially as there are “drop” versions and versions that sound more like a thin cake batter (which call for icing), some call for currants, some don’t. It seems to be no different from modern recipes, e.g. some chocolate chip recipes call for nuts, some don’t (mine calls for a packet of pistachio pudding mix, but I bet most of yours don’t). Seeing as there’s no one way to make them, I don’t feel an ounce of guild about taking a small bit of creative license here and there.

A New System of Domestic Cookery (1824):

The Cook and Housewife’s Manual (1827):

This 1827 recipe for Kent Drop-Cakes looks remarkable similar to the 1824 one for Rout Drop-Cakes:

So, once again I was left to tinker. I liked the idea of sweet wine (I went with sherry) and brandy. And I think currants are starting to grow on me . . .  I couldn’t find orange blossom water on short notice, so I used a bit of zest. The dough came out at the constancy of Nestle Tollhouse cookie dough, and when baked, the finished product was similar to a modern currant scone (or at least it’s similar to the ones they sell at Peet’s Coffee and Tea here in the Bay Area).

  • 1 cup butter (softened)
  • ¾ cup sugar
  • 2 egg yolks
  • 2 tsp vanilla
  • 2 tsp sherry
  • 2 tsp brandy
  • Zest of one orange
  • OR 2 tsp orange blossom water (if you can find it)
  • OR 2 tsp orange liqueur (Cointreau, Gran Marnier, etc.)
  • 3 ¾ cups flour
  • ½ cup currants

Preheat oven to 350º

Cream butter and sugar. Add egg yolks and beat. Add vanilla, sherry, brandy and zest or orange water/liqueur and mix. Add in flour 1 cup at a time. Add currants with last ¾ cup of flour.

Dough will be cookie-like. Make rounded balls the size of walnuts and bake on a parchment paper or Silpat 20-25 min (until golden). They puff up a bit, but don’t spread so you can put them relatively close together.

My friends’ reactions:

My sister ate the ones I left her and texted “Cookies. Yum!”. Amie thought they were “Medieval, but tasty”. Issa loved them (he’s easy to please). Kristie and I thought they were perfect with a glass of sherry, and would be wonderful with tea. We all agreed that they’d be exceptional with a little orange icing/glaze (orange juice mixed with powdered sugar). Liza’s daughter (who’s just starting to eat real food) ate two (ok, she ate one and crumbled one on the floor for the dogs, who begged for more). Children and pets clearly approve.